Currently there is no menu available for Sardine in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Hahndorf's Fine Chocolates in Montrose | Australian, Cafe Food |
Doughboys Doughnuts | Vegetarian, Dessert, Australian, Coffee and Tea, Cafe Food |
Daniel Son | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
Dukes Coffee Roasters | Gluten Free, Dessert, Australian, Coffee and Tea, Cafe Food |
Home Kitchen & Bar | Modern Australian, Bar, Australian |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Cornish Pastie | N/A |
Vegetable Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Pot of Tea | Cup $3.80 |
Freshly Squeezed Orange Juice | $4.80 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Fruit Salad | $6.50 |
Affogato | Cup $6.50 |
Bacon | $2.50 |
Bruschetta | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Cashew chicken in bean sauce | $18.80 |
Chilli broth beef | $20.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Mongolian beef
With steamed rice |
$12.80 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Braised beef brisket noodles soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
-Extra udon noodle | $5.00 |
●Chef´s recommendations | |
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Yakitori 1
Chicken (for 6) |
$22.00 |
Pork kimchi stew | $13.00 |
Tofu | $39.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Clean Here for the full menu for Darac Bar & Grill |
Fruit salad
Seasonal fruits |
$8.50 |
-Add haloumi | $3.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Soup
In house soup with sourdough toast |
$9.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Available from 12pm | |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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