Currently there is no menu available for sidePLATE Espresso Bar in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Baffi & Mo Espresso | Cafes |
| First Drop Cafe The | Cafes, Mediterranean |
| Purple Goanna cafe catering | Cafes |
| Caffe E Panini | Cafes, European |
Below you'll find samples from menus of places nearby.
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Clean Here for the full menu for Tripod Cafe |
| Age Mochi (Deep fried rice cake w/ light sauce) | $6.00 |
| Tempura (Deep fried battered prawn & vegetable) | $16.00 |
| Green Salad (Served with Japanese dressing) | $6.00 |
| King Fish | $4.20 |
| King Fish Belly | $5.00 |
| Beef & Gyoza | $10.00 |
| Chicken Katsu or Pork Katsu (Crumbed chicken cutlet w/ Japanese sauce) | $16.00 |
| Geso Karaage (2s) (Squid legs on bamboo skewers) | $6.50 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Chicken Wrap | $8.00 |
| Lebanese Sausages grilled, topped with tahini, served with rice or salad | $12.00 |
| Veggi Kibbi Balls - pumpkin balls with crushed wheat, stuffed with spinach, chickpeas, onions & sumac | $12.00 |
| Kraidis king prawns cooked in garlic or chilli with fresh spices | $13.00 |
| Bamieh - Okra cooked with fresh herbs in tomato sauce, served with rice | $12.00 |
| Baklava (layers of pastry filled with nuts and syrup) | $3.00 |
| Vegetarian Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| all soft drinks | $2.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Seafood/King Prawn | $12.00 |
| Oyster sauce | - |
| Fish sauce with beef/chicken/pork | $11.00 |
| Combination | $12.00 |
| King Prawn laksa | $11.50 |
| Spicy salt tofu | $10.50 |
| Black pepper sauce | - |
| Tofu and mix vegetables | $10.00 |
| Clean Here for the full menu for Noodle Star |
| T Bone | $30.00 |
| Green Salad | $10.00 |
| Steamed Vegetables | $12.00 |
| Chorizo & Chilli - Chorizo Sausage, Cheese & a touch of Chilli | $19.00 |
| Honey Chilli Cheese Bread | $5.00 |
| Steamed Green Beans | $8.00 |
| Roast Pumpkin & Fetta Pizza - With Spinach & Pine Nuts | $19.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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