Currently there is no menu available for Spillway Bistro in Penrith. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Penrith below.
Name | Cuisines |
---|---|
Bonfire Brazilian Grill | Modern Australian, Mediterranean |
The Nepean Waterside Restaurant | Modern Australian |
Eat @ Ed'z | Modern Australian |
The Coffee Club - Nepean River | Modern Australian, European |
Tattersalls Hotel | Modern Australian, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Garlic Bread | $6.00 |
Stockman Burgers - your choice of either Beef Patty, Grilled Chicken, Chicken Schnitzel, Steak or Roast Vege Patty - all served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, cheese | $10.00 |
Vegetables | $4.00 |
Cheesy Fries - grilled bacon, BBQ sauce & cheese | $9.00 |
- SaucesL Pepper / Diane / Mushroom or Gravy | $2.00 |
Grilled Bangers of the Day and Mash - with gravy, peas, parsley, mash and onion rings | $19.00 |
Pepper, Dianne, Mushroom, Beer gravy | $2.00 |
Beef Patty | $10.00 |
Clean Here for the full menu for Australian Arms Hotel |
Tenderloin chicken with mushroom, spinach on napolitana base sauce | $16.50 |
Pollo - Chicken strips, mushrooms and onion in a mild chilli tomato sauce | $17.50 |
A selection of prawns, mussels, fish and calamari and napolitana sauce | $19.50 |
- Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) | - |
Al Pepe - Served with creamy pepper sauce | $28.50 |
Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce | $32.50 |
Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce | $15.50 |
Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an | - |
Clean Here for the full menu for Luciano's Italian Restaurant |
Beef and vegetable laksa | $10.90 |
Beef chow mein | $10.90 |
Hot chips small | |
Combination short soup | $13.00 |
King prawn and vegetable laksa | $13.00 |
Calamari ring and chips | |
Steamed/fried dim sim (4) | $4.00 |
King prawn chow mein | $13.00 |
Clean Here for the full menu for Stafford's Takeaway |
Select the pasta of your choice Penne, Fettuccine, or Spaghetti then select your favourite sauce | - |
Venetian Strips of chicken in a creamy pesto and white wine sauce | $17.50 |
Melanzana Crumbed eggplant in a napolitana base, topped with mozzarella cheese | $15.50 |
Deep Fried Calamari Crumbed and deep fried calamari, served with Tartare sauce | $16.50 |
Carbonara Bacon and eggs in a creamy sauce | $17.50 |
Garlic King Prawns Garlic prawns in a creamy Worcestershire sauce with peppercorns | $21.90 |
Entrecote Alla Parmigiana Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese. | $28.50 |
Garlic Pizza | $7.50 |
Clean Here for the full menu for La Notte Restaurant |
Smoothies & Frappes (add $1.00 for 2 fruits & $1.00 for extra ice cream) | $5.00 |
Smoked salmon bagel with cream cheese, lettuce, spanish onion, spanish avocado & capers | $17.20 |
Extra Shot | $0.60 |
Black or White vienna | $4.70 |
Toasted | $0.60 |
Quiche of the day - housemade with a fresh garden salad | $16.00 |
Fruit Sensation - orange, apple, pineapple & watermelon | $7.20 |
Poached eggs with rocket & avocado on sourdough drizzled with a semi dried tomato pesto | $15.20 |
Clean Here for the full menu for Nadia Cafe Penrith |
Name | Cuisines |
---|---|
Australian Arms Hotel | Pub Food |
Grey Gums Hotel | Pub Food |
Luciano's Italian Restaurant | Italian, Pizza & Pasta |
Pasticceria Dolce Mia | Italian, Bakery |
Manee Thai Cuisine | Asian, Thai |
Stafford's Takeaway | Takeaway Food |
La Notte Restaurant | |
Nadia Cafe Penrith | Cafes |
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Click here to send us an updateMonday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM