Spudbar in Melbourne Menu

Bold Spuds
Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream $12.90
Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos $12.90
Beef Bolognese & Bacon - beef bolognese, free range bacon & tasty cheese, with chilli flakes, shredded cabbage, mushrooms, light sour cream & spring onions $11.90, add jalapenos: $1
Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt $12.90
Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise $12.20
Traditional Spuds
Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. $10.20, add avocado: $2
The Classic - melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions
$8.90, add free range bacon: $2
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Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions $11.20
Home style bolognese - beef bolognese, tasty cheese, carrot, peas, corn, light sour cream, garlic & spring onions
$11.20, add free range bacon: $2
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The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions $8.20
Vegie Spuds
Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt $9.90, add avocado: $2
Chickpea, Pumpkin & Lentil Dahl - chickpea, pumpkin & lentil dahl, shredded cabbage, cucumber yogurt, kasundi & topped with carrot
$10.20, add our quinoa grains mix: $1
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Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips $11.20, add avocado: $2
Hawaiian - tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions
$11.20, add free range bacon: $2
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Salads
Roast Pumpkin & Feta Salad - roasted pumpkin with feta, wild rocket, baby spinach, pumpkin seeds, chickpeas, almonds & kasundi $11.20
Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt $12.90
Sweet potato, grains & feta salad - our quinoa grains (mixed with almonds, sultanas, mint leaves & tomatoes), with roasted sweet potato, feta, wild rocket, baby spinach & kasundi
$10.90, add free range chicken: $3
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Snack Spuds
Chilli Bean, Cheese & Corn chips $6.60
Bolognese, Cheese & Mushroom $6.60
Corn, peas, tomato & cucumber yogurt $6.20
Create your own
Create your own spud or salad starts at $5.40
Add ons - hot meat toppings or free range chicken $3
Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna $2
Add ons - everything else $1

Menu Disclaimer

Nearby Health Food restaurants

Name Cuisines
Spudbar Emporium Health Food
Laneway Greens Health Food
Plasma Diet Pty Ltd Seafood, Health Food, Fast Food
Novotel Melbourne on Collins International, Gluten Free, Pub Food, Bar, Australian, Health Food
Supercharger Vegetarian, Gluten Free, Vegan, Health Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Dinkum Pies (sample menu)
Steak and Mushroom Pie N/A
Cornish Pastie N/A
Chicken Leek and potato Pie N/A
Steak bacon and Cheese Pie N/A
Cracked pepper Pie N/A
Chicken and Mushroom Pie N/A
Vegetable Pastie N/A
Steak and Kidney Pie N/A
Clean Here for the full menu for Dinkum Pies
Nick's Spaghetti Bar (sample)
Short / Long Macchiato Cup $3.50
Serve of Biscotti $4.80
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce $26.50
Minestrone Soup $14.50
Fruit Salad $6.50
Bacon and Egg $9.50
Cafe Latte Cup $3.50
Ham and Cheese $5.00
Clean Here for the full menu for Nick's Spaghetti Bar
Sungs Kitchen (sample)
Szechuan spicy scallops $28.80
Chilli broth beef $20.80
Shanghai rice cake
With bamboo shoot and spinach
$14.80
Panfried shanghai pot-sticker dumpling (6pcs) $11.00
Beef and vegetables "hor fun" in soup $13.80
Black Bean chicken
With steamed rice
$12.80
Vermicelli, pork and preserved cabbage in soup $13.80
Sizzling beef filet
With mandarin sauce
$26.80
Clean Here for the full menu for Sungs Kitchen
Darac Bar & Grill (sample)
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
$29.00
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Kimchi bibimbam $12.00
Pork tofu kimchi
Boiled tofu with kimchi
$19.00
-Chicken bibimbam $12.00
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion
$17.00
A pork shabushabu stew + cheese free chicken (mild option available) $45.00
Clean Here for the full menu for Darac Bar & Grill
Corner And Bench (sample)
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast
$13.00
Available until 12pm weekdays, all saturday
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
$13.00
-Add poached egg $2.50
Soup
In house soup with sourdough toast
$9.50
Daily sandwiches & salads available at fridge
-Bacon $3.50
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
$12.00
Clean Here for the full menu for Corner And Bench

Nearby restaurants

Name Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000 Indian
Nick's Spaghetti Bar Italian
Golden Vine Hotel Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000 Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 Vegetarian

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Restaurant Details

Location
Melbourne
Type
Service
Price
Phone
0396023841
Fax
Email
Address
398 Little Bourke St, Melbourne VIC 3000, Australia
Features
Cuisine
Health Food, Fast Food
Website
http://www.spudbar.com.au/contact

Opening Hours

Monday: 11:30 AM – 6:30 PM, Tuesday: 11:30 AM – 6:30 PM, Wednesday: 11:30 AM – 6:30 PM, Thursday: 11:30 AM – 6:30 PM, Friday: 11:30 AM – 5:30 PM, Saturday: 11:30 AM – 4:00 PM, Sunday: 11:30 AM – 4:00 PM

Location