Currently there is no menu available for Strike Bowling Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Madame Brussels | Australian, Bar Food |
The Rooftop at QT | Contemporary, Wine Bar, Bar, Bar Food |
Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
Vic's Bar & Pool Rooms - The Victoria Hotel | Vegetarian, Asian, Thai, Bar Food |
Goldilocks Bar | Bar, Bar Food |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Famous Steak Pie | N/A |
Snow Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Plain | $3.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Espresso | Cup $3.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Mocha | Cup $4.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Omelette | $16.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salt and pepper calamari
With steamed rice |
$14.80 |
Dry scallop with vegetable soup | $11.00 |
Chinese broccoli in oyster sauce | $15.80 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Special fried rice | $14.80 |
salt and pepper calamari | $23.00 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Clean Here for the full menu for Sungs Kitchen |
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
●Step 2 | |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
-Beef don | $10.90 |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
Spicy seafood | $39.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add haloumi | $3.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Add roti (GF) | $3.50 |
Daily sandwiches & salads available at fridge | |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Penne
In house soup with sourdough toast |
$12.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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