Currently there is no menu available for Succulent Cafe in Byron Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byron Bay below.
Name | Cuisines |
---|---|
Chihuahua | Vegetarian, Mexican, Gluten Free, Latin, Central American, Vegan, Fast Food |
Folk Kiosk and General Store | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
The Pass Cafe | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
Fishheads | Vegetarian, Seafood, Gluten Free, Australian |
Trattoria Basiloco | Vegetarian, Italian, Mediterranean, Gluten Free, Pizza, Vegan |
Below you'll find samples from menus of places nearby.
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. | $8.95 |
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
Corn on the Cob (LG) | $2.95 |
Crispy Bacon Rashers | $3.95 |
Clean Here for the full menu for Hog's Breath Cafe |
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge | $24 |
Freshly shucked Pacific oysters - Spanish sherry and shallots | $21 / $39 |
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt | $11 |
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg | $25 |
Veggie chips | $11 |
Roasted stone fruit and pear tart - Vanilla cream and biscotti | $17 |
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime | $17 |
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket | $20 |
Clean Here for the full menu for The Restaurant |
Breakfast martini – tanqueray gin, cointreau, lemon juice, marmalade | $16 |
Swiss brown mushroom, herb, goat’s curd omelette | $19 |
Chilli salt hand cut chips | $12 |
Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton | $26 |
Nv blue pyrenees luna, pyrenees, vic | Glass $14 |
Seasonal fruit, toasted seeds / nuts, vanilla yoghurt | $16 |
Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta | $33 |
House goji berry granola, saffron poached pear, natural yoghurt | $17 |
Clean Here for the full menu for Byron Beach Cafe |
Creamy Banana Smoothie A tasty blend of banana, honey and natural vanilla - rich in fibre and potassium! | N/A |
Roast Vegetable Salad A tossed selection of nutty quinoa, seasonal vegetables such as oven roasted sweet potato mixed with baby spinach and roast pepitas, is brought together with a moreish dressing. | N/A |
A New Start Seeded sourdough toast, scrambled savoury tofu with sauteed spinach and grilled tomato. | N/A |
Eggplant Tahini Salad A tasty combination of roasted eggplant with baby tomatoes, chickpeas, fresh greens and herbs with a creamy home-made tahini dressing. | N/A |
A Fresh Start Wedges of baked polenta, with hot ratatouille, fresh avocado and open range eggs your way | N/A |
Strawberry Muffins Fresh and delicious strawberry muffins made with home-grown, local, organic strawberries. | N/A |
Coffee Have coffee your style (latte, cappuccino, long black, espresso, flat white.). Locally grown organic, decaffinated coffee using the natural swiss-water method. | N/A |
Hot Chocolate A heartwarming hot chocolate with frothed milk of choice. | N/A |
Clean Here for the full menu for Manna Haven Cafe Restaurant |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Juice Bar & Take Away | Health Bar, Juice |
Mac's Milk Bar | Takeaway Food |
Goodies Juice Bar | Health Bar, Juice |
Dip Cafe Restaurant Bar | Cafes |
Ozigo Tucker | Takeaway Food |
Naked Treaties | Japanese |
Thai Lucy | Asian, Thai |
The Eatery On Jonson | Cafes |
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Click here to send us an updateMonday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 3:00 PM