Currently there is no menu available for Supagrind in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Tea Salon | Gluten Free, Dessert, Coffee and Tea, Cafe Food |
Le Petite Bourke | Vegetarian, Gluten Free, Coffee and Tea, Cafe Food |
Doughboys Doughnuts | Vegetarian, Dessert, Australian, Coffee and Tea, Cafe Food |
Daniel Son | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
Heirloom Seed | Coffee and Tea |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Hot and Spicy Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cassata Ice Cream | $8.50 |
Omelette | $16.50 |
Fresh Fruit Salad | $8.50 |
Bacon and Egg | $9.50 |
Ham, Cheese and Salad | $5.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Salami and Cheese | $5.50 |
Tomato | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai twice-cooked pork | $19.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Seafood and beancurd soup | $9.00 |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Shanghai rice wine fish
With steamed rice |
$15.80 |
-12pcs | $60.00 |
Clean Here for the full menu for Sungs Kitchen |
-Beef don | $10.90 |
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Tofu bibimbam | $12.00 |
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Pork shabushabu stew + beef bulgogi | $45.00 |
Clean Here for the full menu for Darac Bar & Grill |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Add poached egg | $2.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Daily sandwiches & salads available at fridge | |
-Add yoghurt & homemade granola | $4.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Supagrind up to date.
Click here to send us an updateMonday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed