Currently there is no menu available for The Beet Vegan Restaurant in Byron Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byron Bay below.
Name | Cuisines |
---|---|
Chihuahua | Vegetarian, Mexican, Gluten Free, Latin, Central American, Vegan, Fast Food |
Folk Kiosk and General Store | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
The Pass Cafe | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
Fishheads | Vegetarian, Seafood, Gluten Free, Australian |
Trattoria Basiloco | Vegetarian, Italian, Mediterranean, Gluten Free, Pizza, Vegan |
Below you'll find samples from menus of places nearby.
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. | $8.95 |
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
Napoletana Sauce (LG) | $1.95 |
Pineapple Ring (LG) | $0.95 |
Byron Bay Chilli Sauce (LG) | $1.95 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
Dijonnaise Sauce | $1.95 |
Clean Here for the full menu for Hog's Breath Cafe |
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket | $20 |
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread | $25 |
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt | $11 |
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge | $24 |
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim | $25 |
Chocolate brownie - Candied macadamias, raspberry ripple ice cream | $17 |
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta | $21 |
Aged cheddar - Tomato chutney, pickled onions and lavosh | $17 |
Clean Here for the full menu for The Restaurant |
Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing | $25 |
Chilli salt hand cut chips | $12 |
Goliath fruit toast & house preserve | $8 |
Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney | $36 |
Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta | $33 |
Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton | $24 |
House goji berry granola, saffron poached pear, natural yoghurt | $17 |
Ciabatta, brookfarm lime chilli infused macadamia oil | $6 |
Clean Here for the full menu for Byron Beach Cafe |
Manna’s Big Burger A sour-dough spelt roll, grilled and filled with a variety of salads, a walnut and lentil pattie along with caramelised onion, relish, avocado and sprouts. | N/A |
Raw Red Velvet Cheesecake Delicious raw red velvet cheesecake. Walnut base with cacao syrup | N/A |
Peanut Butter Mousse Cake You wouldn't believe this is vegan, sugarfree and glutenfree. | N/A |
Towering Taste Curried cauliflower and pea fritters stacked with rocket and served with beetroot relish and cashew nut aioli. | N/A |
Salted Choc Tart The perfect combination of salty and sweet. | N/A |
A Fresh Start Wedges of baked polenta, with hot ratatouille, fresh avocado and open range eggs your way | N/A |
Eggplant Tahini Salad A tasty combination of roasted eggplant with baby tomatoes, chickpeas, fresh greens and herbs with a creamy home-made tahini dressing. | N/A |
Satisfy me Lightly Orange and fig toasted muesli with fresh fruit salad, maple and cinnamon yoghurt or cashew cream and your choice of milk. | N/A |
Clean Here for the full menu for Manna Haven Cafe Restaurant |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Juice Bar & Take Away | Health Bar, Juice |
Mac's Milk Bar | Takeaway Food |
Goodies Juice Bar | Health Bar, Juice |
Dip Cafe Restaurant Bar | Cafes |
Ozigo Tucker | Takeaway Food |
Naked Treaties | Japanese |
Thai Lucy | Asian, Thai |
The Eatery On Jonson | Cafes |
Notice wrong information? Help us keep everything about The Beet Vegan Restaurant up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM