The Hood in Newcastle Menu
Currently there is no menu available for The Hood in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| The Tea Project | Vegetarian, Asian, Gluten Free, Australian, Vegan, Cafe Food |
| Dumpling Story | Vegetarian, Asian, Chinese |
| The Argenton Hotel | Vegetarian, Pub Food, Bar, Australian |
| Una Volta | Vegetarian, Italian, Gluten Free |
| The Duke of Wellington Hotel Bistro | Vegetarian, Gluten Free, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Goldbergs Coffee House (sample menu)
| Savoury Mince On thick cut toast w/ roast tomato | $14.90 |
| French Toast w/ bacon & maple syrup | $14.90 |
| Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction | $11.90 |
| Potato Rosti | $3.00 |
| Sautéed Mushrooms | $4.00 |
| Smoked Salmon | $5.00 |
| Scrambled tofu | $4.00 |
| Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
Lan's Restaurant (sample)
| Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream | $16.90 |
| Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) | $7.90 |
| Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple | $9.90 |
| Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce | $19.90 |
| Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce | $19.90 |
| Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce | Market Price |
| Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken | $16.90 |
| Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef | $11.90 |
| Clean Here for the full menu for Lan's Restaurant |
Larnna Thai (sample)
|
Pad num pring pow
Stir fried chilli ja & vegetable with |
|
|
Pla lad prig
Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce |
$34.90 |
|
Pra rarm long soung
Steamed mixed vegetable topped with satay sauce |
$16.00 |
|
Pla choo chee
Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce |
$24.90 |
|
Satay gai (4)
Grilled marinated chicken served with spicy roast peanut sauce |
$10.00 |
|
Gaeng dang
Red curry with coconut milk, bamboo shoots, carrot & thai basil |
|
|
Tod mun plat (4)
Thai fish cake served with cucumber & sweet vinegar dressing |
$10.00 |
|
Pad park ruam mit
Stir Fried seasonal vegetables in oyster sauce or soy sauce |
$16.00 |
| Clean Here for the full menu for Larnna Thai |
Hotel Delany (sample)
| Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables | $21.9 |
| Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) | $27 |
| Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
| Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing | $12.9 |
| All steaks served with chips & salad or mash & vegetables | - |
| Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V | $16 |
| Sauces | - |
| - Gravy, mushroom, dianne, pepper, salsa verde | $3 |
| Clean Here for the full menu for Hotel Delany |
Scratchleys On The Wharf (sample)
| - Natural w/a red wine vinaigrette | 1/2 $18 / doz $36 |
| - Kilpatrick | 1/2 $22 / doz $44 |
| Caesar Salad | $8 |
| SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette | $19 |
| SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
| - 3 Ways | 1/2 $22 / doz $44 |
| CALAMARI | - |
| SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J | $45 |
| Clean Here for the full menu for Scratchleys On The Wharf |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Newcastle
- Type
- Service
- Price
- Phone
- 0249408883
- Fax
- Address
- 188 Union Street, The Junction, Newcastle, New South Wales, Australia
- Features
- Wheelchair accessible, Kid Friendly, Seating, Highchairs Available, Child-friendly, Waitstaff, Takeout, Groups
- Cuisine
- Vegetarian, Gluten Free, Australian, Cafe Food
- Website
- http://www.thehoodmilkbar.com.au/
Opening Hours
Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 9:00 PM
