Currently there is no menu available for The Meat & Wine Co. in Kingston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kingston below.
Name | Cuisines |
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The Meat & Wine Co. | Steak |
Below you'll find samples from menus of places nearby.
7UP Lemonade 375mL Can - At 7UP we believe that simpler is better. A great tasting lemonade, 7UP is simple, positive refreshment. | N/A |
10pk Plain Wings + Smokey BBQ Sauce - Plain chicken wings coated with smokey BBQ sauce. | N/A |
10pk Cheesy Bread Sticks - Crispy on the outside, soft and chewy on the inside, served with a creamy garlic dip(526kJ) | $5 |
Monster Meal - 4 Large Pizzas, 2 Garlic Breads(2399kJ each) & 2 1.25L Drinks. Upgrade to Prawn Pizzas for $3 each. | N/A |
Hot & Spicy Prawn - Spicy jalapenos, succulent prawns, pineapple, onion, chilli flakes, mozzarella with a tomato sauce finished with aioli drizzle. | N/A |
Mushroom Lovers - Lots of mushrooms, tasty cheddar & melted mozzarella on a tomato sauce. | N/A |
Veggie Quesadilla - Mozzarella, cheddar, green capsicum & onion on Mexican bean sauce. | N/A |
Smokey Chicken & Bacon - Tender chicken, streaky bacon rashers, diced tomato, onion & mozzarella on a tomato sauce finished with smokey BBQ drizzle. | N/A |
Clean Here for the full menu for Pizza Hut |
SPAGHETTI ALLA MARINARA Spaghetti tossed with prawns, calamari, octopus, mussels and Moreton Bay bug in a tomato, basil and garlic sauce | N/A / $32.00 |
POLLO PICCANTE Pan fried sliced chicken breast tossed with onion, capsicum and sweet chilli on a bed of lettuce (H, GF) | $18.90 |
GARLIC BREAD Toasted ciabatta bread with garlic butter and fresh parsley (V) | $6.50 |
VEGETARIAN Tomato base, mozzarella, spanish onion, roast capsicum, mushrooms and artichokes (V) | $21.00 |
PROSCIUTTO Tomato base, mozzarella, fresh prosciutto and extra virgin olive oil | $22.00 |
- With grilled chicken breast (GF, H) | $17.90 |
TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce | $14.90 / $23.00 |
TRIO OF ITALIAN DIPS with toasted ciabatta bread | $12.9 |
Clean Here for the full menu for La Dolce Vita |
Image | Name | Description | Cuisines |
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Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak | |
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak | |
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak | |
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak | |
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak | |
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak | |
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak | |
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Name | Cuisines |
---|---|
Brodburger Canberra Glassworks, 11 Wentworth Ave, Kingston ACT 2604, Australia | Vegetarian, American, Burger, Australian, Fast Food |
Madam Woo 38 Giles St, Kingston ACT 2604, Australia | Vegetarian, Malaysian, Asian, Chinese, Thai |
China Plate @ Kingston 5/11 Kennedy St, Kingston ACT 2604, Australia | Vegetarian, Asian, Chinese, Gluten Free |
Wild Duck 71 Giles Street, Kingston Foreshore, Kingston, ACT | Vegetarian, Asian, Chinese, Gluten Free, Vegan |
Penny University Coffee Roasters 15 Kennedy St, Kingston ACT 2604, Australia | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
Cinnabar 156/45 Eastlake Parade, Kingston Foreshore ACT 2604, Australia | Vegetarian, Asian, Chinese, Gluten Free |
Little Brooklyn 44 Jardine St, Kingston, Canberra 2604, Australia | American, Pub Food, Bar, Australian |
Beef & Barley Corner of Eyre Street and Kingston Waterfront, Kingston, ACT | Vegetarian, Burger, Pub Food, Bar, Australian, Fast Food |
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