Currently there is no menu available for The Savoy Tavern in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Egg and Bacon Pie | N/A |
Famous Steak Pie | N/A |
Potato Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Freshly Squeezed Orange Juice | $4.80 |
Flat White | Cup $3.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Plain Toast | $3.90 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Bruschetta | $8.50 |
Cappuccino | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Deep fried beef dumpling | $5.50 |
salt and pepper calamari | $23.00 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Smoke fish hand-pulled noodles in soup | $13.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Edamame
Grilled green bean |
$6.00 |
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
Clean Here for the full menu for Darac Bar & Grill |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Bacon | $3.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Add toast | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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