Currently there is no menu available for Tikka Turban in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Delhi Rocks | Indian |
Flora Indian Restaurant | Asian, Indian |
Curry Corner | Asian, Indian |
Red Pepper Indian Restaurant | Asian, Indian |
Curry Bar | Asian, Indian |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Vegetable Pastie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Famous Steak Pie | N/A |
Steak and onion | N/A |
Cornish Pastie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Short / Long Macchiato | Cup $3.50 |
- | - |
Ham and Cheese | $6.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Please ask your waiter | POA |
Bolognese - Meat sauce | $19.50 |
With cheese | $4.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Fried "hor fun"
With beef and shallot |
$13.80 |
Shanghai twice-cooked pork | $19.80 |
San chai boo (Chicken) | $8.00 |
Kung po' spicy chicken
With steamed rice |
$12.80 |
Shanghai rice wine fish
With steamed rice |
$15.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Cashew chicken in bean sauce | $18.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Clean Here for the full menu for Sungs Kitchen |
-Beef don | $10.90 |
Miso soup | $2.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
Soft tofu sausage stew | |
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Clean Here for the full menu for Darac Bar & Grill |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Bacon | $3.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Add roti (GF) | $3.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Add poached egg | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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