Currently there is no menu available for TNS Coffee Project in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| The Town Bike Pitstop | Australian, Cafe Food, Sandwiches |
| Twenty 8 Acres | Vegetarian, Irish, European, Gluten Free, Australian, Cafe Food |
| Something for Jess | Vegetarian, Australian, Vegan, Cafe Food, Sandwiches |
| Mezbah | Turkish, International, Middle Eastern, Moroccan, Cafe Food |
| The Bean Brewers | Cafe Food |
Below you'll find samples from menus of places nearby.
| Lamb | $5.00 per 100 gram |
| Prosciutto e fungi Parma prosciutto, tomato, buffalo mozzarella & mushroom | $22 |
| Chorizo | $4.00 per 100 gram |
| Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto | $20 |
| Al Salmone Smoked salmon, tomato, buffalo mozzarella, onions, goat’s cheese, capers & rocket | $24 |
| Tagliere misto Prosciutto, bocconcini, sun dried tomato, olives & wood fried bread | $18 |
| Napoletana Vegetarian Dish Tomato, buffalo mozzarella, anchovies, capers & oregano | $19 |
| Fichi freschi e prosciutto (Seasonal) Parma prosciutto, tomato, buffalo mozzarella, fresh figs, goat’s cheese & rocket | $24 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| CHICKEN (GF) - iceberg, mayo, tomato, caramelised onion and salsa verde | $10.00 |
| 2 EGGS - fried, scrambled, poached or omelette with sourdough | $8.00 |
| MUFFINS - a variety made fresh daily | $4.00 |
| CHIPS OR HASH BROWNS - served with mayo and tomato sauce | $4.00 |
| MUFFINS - a variety made fresh daily | $4.00 |
| PIES WITH CHIPS AND SALAD eeee | $12.00 |
| Fried Tomato | $2.50 |
| TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
| Clean Here for the full menu for Beautiful Burgers |
| Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $13 |
| Patata bravas with rosemary | $8 |
| 2010 Pebble Bay Pinot Gris (Marlborough NZ) | $9 / $40 |
| 2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
| Grilled tomato | $3 |
| Latte panacotta with salted caramel, soft meringue & coconut & black sesame tuile | $15 |
| Leek & Gruyere cheese croquette with paprika aioli | $14 |
| Citrus cured salmon | $5 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Pasta of the day see special board | |
| Bacon chorizo haloumi | $4.50 |
| Free range eggs on toast | $10.00 |
| B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
| House Granola natural yogurt strawberries & Honey V | $12.50 |
| Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
| Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
| Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
| Clean Here for the full menu for Toby's Estate |
| Any pizza (all 8 inches) | $10 |
| Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs | $17 |
| Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta | $19 |
| Hand Cut Chips served with aoili | $8 |
| Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish | $24 |
| Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce | $16 |
| Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
| Vegetarian Spring Rolls | $9 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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