Currently there is no menu available for Two Greens and Me in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| The Good Food Store | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
| Daylesford Health Food & Organics | Vegetarian, Australian, Vegan, Cafe Food, Health Food |
| Daylesford Bowling Club | Modern Australian, International, Bar, Australian, Bar Food |
| Daylesford Hotel | Gluten Free, Pub Food, Bar, Australian, Bar Food |
| The Boathouse | Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Coffee and Tea, Vegan |
Below you'll find samples from menus of places nearby.
| Cheese Garlic Pizza (Regular/Large) | n/a |
| HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
| MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
| HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| Potato Wedges & Sour Cream | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Ice cream and sorbet selection available | N/A |
| The apple’ | N/A |
| Truffled Pecorino tart, grains, autumn harvest | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Burrata, young fennel, parmesan, fennel velouté | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| The shared plate for two – showcasing our seasonal desserts | N/A |
| Corn, passionfruit, tarragon | N/A |
| Clean Here for the full menu for Lake House |
| Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble (g) (Food only/W matched wines) | $120/$165/person |
| Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
| Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
| Fresh fish special | $37.50 |
| Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
| Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
| Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| Blue Pyrenees Sauvignon Blanc (Pyrenees, Vic) | $31.90 |
| MARGARITA - Tomato, mozzarella, basil (9 / 12-inch) | $11.00/$15.00 |
| Open Lamb Souvlaki - warm pita bread with tender lamb pieces, lettuce, tomato, onion, olives, feta and tzatziki | $24.00 |
| T’Gallant Imogen Pinot Gris (Mornington Peninsula, Vic) | $32.90 |
| Mashed Potato | $7.00 |
| Yellowglen Bella | $28.90 |
| Saltram No 1 Shiraz (Barossa, S.A.) | $115.00 |
| Beer Battered Flathead - served with chips, salad, house made tartare and lemon | $21.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| LAMB DO PIAZA - lamb pieces with onions, capsicum, tomato & spices | $18.00 |
| LAMB BIRYANI - lamb pieces cooked with basmati rice, nuts & spices | $18.00 |
| CHANNA DHAL (Vegan) - juicy punjabi chickpeas slow cooked in a tomato & lentil dhal sauce | $16.00 |
| LAMB SAAG - slow cooked lamb in a spinach & herb sauce | $18.00 |
| CHICKEN MADRAS - chefs favorite South Indian curry with chicken pieces, coconut milk & spices | $18.00 |
| LASSI - punjabi yoghurt, seasonal fruit drink, rosewater & coconut milk | $4.00 |
| SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce | $16.00 |
| MASSAMAN BEEF CURRY - popular malaysian curry with tender beef, potatoes & beans in a peanut coconut & tamarind sauce | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Two Greens and Me up to date.
Click here to send us an updateThe opening hours for Two Greens and Me are coming soon
