Currently there is no menu available for Union Electric in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Madame Brussels | Australian, Bar Food |
The Rooftop at QT | Contemporary, Wine Bar, Bar, Bar Food |
Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
Vic's Bar & Pool Rooms - The Victoria Hotel | Vegetarian, Asian, Thai, Bar Food |
Goldilocks Bar | Bar, Bar Food |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Egg and Bacon Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Please ask your waiter | POA |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Tomato | $2.50 |
Ham and Cheese | $6.50 |
Cassata Ice Cream | $8.50 |
Fried eggs on toast | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai wonton noodles in soup | $13.80 |
Special fried rice | $14.80 |
Mongolian beef
With steamed rice |
$12.80 |
Braised chicken noodles in soup | $13.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Coriander and garlic shredded pork | $20.80 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Fresh mushroom soup | $6.00 |
Clean Here for the full menu for Sungs Kitchen |
Cheese kimchi sausage stew | |
Prawn bibimbam | $12.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
-Spicy pork don | $10.90 |
-Extra rice | $2.00 |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
Soup
In house soup with sourdough toast |
$9.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Add roti (GF) | $3.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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