SOUP OF THE DAY | $7.00 |
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
BOWL OF CHIPS | $6.50 |
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
VIC BURGER THE LOT! | $19.50 |
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
VIC STEAK SANGA THE LOT! | $17.50 |
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
Egg | $1.50 |
Beetroot | $1.00 |
Bacon | $2.00 |
CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Victoria Hotel | Malaysian, Asian, Pub Food, Australian |
Below you'll find samples from menus of places nearby.
Works Burger - 100% Beef Pattie Salad Onion & Bacon Egg Cheese Pineapple | $9.5 |
Fish Cake Burger - Cheese Lettuce Tomato Tartare Sauce | $6.5 |
Chicken Schnitzle Burger - Schnitzle Cheese Lettuce Tomato Mayo | $6.5 |
Fat Chicken Burger - Grilled Chicken Cheese Bacon Pineapple Mayo Salad | $7.9 |
Steak Sandwich - Scotch Fillet Salad Onion Sauce | $8 |
Portugese Chicken Burger - Grilled Chicken Cheese Mayo Salad Perri Perri | $6.5 |
Bacon & Double Egg Roll - Bacon & 2 Free Range Eggs | $6 |
Flame Grilled Chicken Burger - Marinated Chicken Salad Mayo Damper Roll | $6.9 |
Clean Here for the full menu for Fat Fish Annandale |
CHIRASHI REGULAR | $20.50 |
KAPPAMAKI Cucumber | $4.00 |
PARTY SASHIMI SMALL (For 2) | $43.80 |
SEA CHICKEN ROLL Cooked tuna | $5.00 |
TORI KARA AGE Deep fried marinated chicken, served with Japanese mayonnaise | $8.80 |
NINZA BALL Deep fried ball of mashed potatoes and chicken mince | $8.80 |
SALMON TORO Belly | $6.50 |
SUSHI & SASHIMI COMBINATION | $23.80 |
Clean Here for the full menu for Japanese Restaurant Sushi Bar Rashai |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Seasonal fresh Fruit, Honey & European style Yoghurt | $10.00 |
Extra Shot-Soy-Decaf | +$0.50 |
Esther’s Soup of the Day with crusty roll | $10.00 |
Ricotta Hotcakes with Banana and Honeycomb Butter (Very moist!) | $14.50 |
White Nectarine Tea | $3.50 |
French Toast Served with Fruit Compote and Yoghurt | $15.00 |
TOBY’S ESTATE COFFEE (Reg/Large) | $3.50/$4.00 |
Spaghetti Bolognaise | $8.00 |
Clean Here for the full menu for Esther's Table |
Milkshakes | $55 |
Pig hash roasted potato with capsicum, onion, shallots, poached egg & toasted sourdough | $14.5 |
Eggs Benedict two poached eggs, sauteed spinach on toasted sourdough with hollandaise & your choice of house cured salmon, bacon or marinated fetta | $15.5 |
Extra shot, soy milk | $0.5 |
- Minute steak & chips | - |
Eggs on Toast two free range eggs with a roasted tomato served either poached, scrambled, fried or soft boiled, with toasted sourdough | $10.5 |
Oysters freshly shucked* Min 3 - served natural or with eschallot vinegar | $3 each |
(Vanilla bean ice cream, espresso, Frangelico) | $12 |
Clean Here for the full menu for Booth St Bistro |
Name | Cuisines |
---|---|
Fat Fish Annandale | Fish & Chips, Italian, European, Seafood |
Clover | |
The Little Marionette | Cafes |
Japanese Restaurant Sushi Bar Rashai | Sushi, Japanese |
Cafe On Johnston | Cafes |
Brothers Kebabs & Burgers | Kebabs, Hamburgers, Takeaway Food |
Le Comptoir | Bakery, Cafes |
Pulp Friction |
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