| SOUP OF THE DAY | $7.00 |
| GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
| BOWL OF CHIPS | $6.50 |
| TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
| POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
| ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
| HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
| Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
| Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
| VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
| ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
| BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
| BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
| VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
| VIC BURGER THE LOT! | $19.50 |
| VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
| VIC STEAK SANGA THE LOT! | $17.50 |
| FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
| Egg | $1.50 |
| Beetroot | $1.00 |
| Bacon | $2.00 |
| CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |
| WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
| SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
| KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
| MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
| MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
| House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
| Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
| Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Victoria Hotel | Bar Food |
| The Rabbithole | Vegetarian, Gluten Free, Tapas, Australian, Vegan, Cafe Food, Bar Food |
| The Cavenagh Hotel | Vegetarian, Gluten Free, Pub Food, Bar, Australian, Pizza, Breakfast, Bar Food |
| Bunkers Bistro | Gluten Free, Bar, Bar Food |
| The Lost Arc | Gluten Free, Burger, Pub Food, Tapas, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
| Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves | N/A |
| Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut | $22.00 |
| Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce | $18.00 |
| Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice | $18.00 |
| Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle | N/A |
| Laksa - mild curry soup with mixed vegetables, rice and egg noodles | N/A |
| Clean Here for the full menu for Amazing Thailand |
| SWEET POTATO FRIES - rosemary salt flakes, garlic aioli | $8.00 |
| COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds | $12.00 |
| SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel | $18.00 |
| LAMB - mediterranean lamb back strap | - |
| Side summer salad | $8.00 |
| THREE CHEESE & LEEK CROQUETTES - dill aioli | $12.00 |
| SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus | $22.00 |
| Clean Here for the full menu for Viva La Vida |
| Homemade Beef Lasagna – per slice | $7.50 |
| Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce | $11.00 |
| Boiled egg | $1.00 |
| Roast Sandwich w/gravy | $9.00 |
| Steak Bacon & Cheese | $6.50 |
| Clean Here for the full menu for Melissa's Take Away |
| 4 Grilled Tenderloins | $8.95 |
| Spicy Red Capsicum Dip With toasted pita | $4.95 |
| Pineapple | $1.50 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Cheesy Garlic Mini Pita | $2.95 |
| Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
| Portuguese Roll | $0.95 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| Clean Here for the full menu for Nando's Australia |
| Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole | $14.95 |
| SOUP OF THE DAY Homemade soup served with warm Turkish bread | $8.95 |
| Creamy Mushroom | N/A |
| Rump 400g | $31.50 |
| Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips | $15.95 |
| Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. | $8 / BT: $38 |
| Rib Eye Scotch 500g | $39.95 |
| Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) | $14.95 |
| Clean Here for the full menu for Wisdom Bar & Cafe |
| Name | Cuisines |
|---|---|
| Ruby | Vietnamese, Asian |
| Kurt's Cakes | Bakery, Desert |
| Manoli's Greek Taverna | Greek, European |
| Nirvana | Malaysian, Indian |
| Amazing Thailand | Asian, Thai |
| Uncle Sam's Take Away Food | Takeaway Food |
| Darwin Fisherman's Wharf Eatery | Fish & Chips, Seafood |
| Ten Litchfield | Steak, Seafood |
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