Currently there is no menu available for Vita Patisserie in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| The Tea Salon | Gluten Free, Dessert, Coffee and Tea, Cafe Food |
| Le Petite Bourke | Vegetarian, Gluten Free, Coffee and Tea, Cafe Food |
| Doughboys Doughnuts | Vegetarian, Dessert, Australian, Coffee and Tea, Cafe Food |
| Daniel Son | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
| Heirloom Seed | Coffee and Tea |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Short / Long Macchiato | Cup $3.50 |
| Bolognese - Meat sauce | $19.50 |
| Assorted Pastries | from $4.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Pot of Tea | Cup $3.80 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Fried eggs on toast | $8.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Sung's kitchen fried rice | $18.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Szechuan hot and sour soup | $7.00 |
| Chilli broth beef | $20.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Salt and pepper calamari | $11.50 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| The minister spicy chicken spare ribs | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Variety of spicy sausage stew with mixed vegetables | |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
| Beef bibimbam | $12.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| -Beef bibimbab | $12.00 |
| Seafood sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| Available from 12pm | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Bacon | $3.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
