| Onion Bhaji (Four pieces) Fresh sliced onions mixed with spices and dipped in gram flour batter and fried to perfection, served with salad. | $8.00 |
| Bhonda ( Two pieces ) Spicy potato balls dipped in gram flour batter and deep-fried; served with salad. | $8.00 |
| Vegetable or Meat Samasa (Two pieces) Deep-fried spicy vegetable or lamb mix filled puff pastry;served with salad and tamarind sauce. | $8.50 |
| Spiced Fish Cutlets (Two pieces) Spiced fish cakes, bread crumbed and deep-fried;served with salad and spiced tomato sauce. | $8.50 |
| Lamb Rolls (Two pieces) Spicy mix of minced lamb, onions, & potatoes wrapped in a pancake, bread crumbed and fried till golden brown; served with salad and spiced tomato sauce. | $8.50 |
| ChickenTikka (also available as Main Course) Tender chicken brest marinated in special masala, cooked in the _TANDOOR';served with salad and yoghurt mint sauce. | $9.50 |
| Chicken 65 (boneless) Tenden chicken pices mariaed in besan flour with spices and deep f ried served with Mint sauce. | $9.50 |
| Tandoori Fish Tikka Tender fish fillet marinated in traditionally spicied ,cooked on skewers in tandoor. Serve with salad and mintsauce. | $9.50 |
| Drums of Heaven(chicken lallypap) All time favariets indian Chinese dish on chicken wings | $8.00 |
| Pappadam with three dips of five pcs pappadam with mango chutney, mix pickle, & mint sauce | $8.00 |
| Butterfly spiced Prawn (4pcs Tiger Prawns) Tiger prawns marinated with southern spices and deep fried served with salad & spiced tarter sauces. | $12.50 |
| Butter Chicken (Mild) Boneless pieces of tikka chicken in mild rich buttery sauce with grounded almonds & cashews with fresh cream; garnished with roasted slivered almonds. | $21.00 |
| Chicken Karma (Mild) Diced chicken cooked in a creamy sauce finish wi th t ouch of coconut mi Ik,flavoured with cashew nut paste and mild herbs. | $21.00 |
| Balti Murgh (Medium or hat) Chicken pieces cooked with sliced onion,green pepper & tomatoes, finally tossed with fenugreek leaves. | $21.00 |
| Chicken Tikka masala (Medium or Hat) One of the all time favourite chicken dish. Boneless chicken cooked in medium or hot spiced gravy | $21.00 |
| Chicken Madras (Medium or Hat) Typzc' ally South Indian chicken curry for the hot palate, cooked in spicy hot gravy with roasted ground chillies & touch of coconut milk | $21.00 |
| ChickenTikka (Main Course) Pieces of tender young breast chicken marinated in our specially prepared masala and cooked in the _Tandoor ' and served on a hot sizzler platter with salad & mint sauce. | $21.00 |
| Tandaar Chicken -Portion (an the bane) The _King of Kebabs'. - Original delicacy of the moguls prepared in Tandoori ' oven on a sizzl ing platter served with salad & mint sauce. | $19.50 |
| Chicken vindaloo (Very hat) Thigh Chicken pieces slow cooked with hot spices and chillies.A traditional dish from Goa and south India - is not orious for being hot and spicy. | $21.00 |
| Spicy fried lamb (Dry and Hot) Cubes of tender tambpieces cooked with cinnamon, cloves and cardamoms in coconut milk extract and then stir fried with an abundance of sliced onions with our own specia | $22.50 |
| Lamb Karma (Mild & Creamy) Terzdertsed /amb marinated in gently spiced gravy cooked with ground almonds, cashew nut paste and fresh cream: garnished with roasted almonds. | $21.50 |
| Lamb Raghan Josh (Med) Another favourite dish. Tastes medium spiced rich gravy with garam masala and blended with yoghurt. | $21.50 |
| Lamb Palak (Mild) Cubes of lamb cooked with pulped spinach leaves to thick gravy and sharpened with fenugreek leaves. | $21.50 |
| Lamb Methi gasht (Medium) Cubes of lamb tempered with capsicum,onion, and tossed with cummin seeds made to a semi dry dish. | $21.50 |
| Chennai lamb (Hat & spicy) A southern Indian lamb recipe with potatoes for those with a hot palate,spiced with ground red chillies, cinnamon, garlic, and curry leaves. | $21.50 |
| Lamb vindaloo (Very hat) Diced /amb pieces slow cooked with hot spices and chillies. Touch of vinegar. | $21.50 |
| Lamb Dansak ( med ) Diced lamb pieces cooked with split lentils curry leaves,tomato touch of coconut milk. | $21.50 |
| Chennai Goat -Chettinad style an the bane CMedium orHot) Succulant baby goat pieces in a semi gravy tempered with chettinad spices and garnished with coriander leaves. | $24.50 |
| Goat pepper fry ( med or hat) Tender baby goat stir fried with onion special chettinad spices on dry style | $24.50 |
| Chilli chicken (med or hat) (Dry) Deep fried chicken tossed with green pepper and onions with indo Chinese style. | $24.50 |
| Masala fried 6sh( med) Fillets of mackerel marinated with southern spicess fried and served with onion Rings ,lemon vedges and mint sauce. | $24.50 |
| Prawn Malabar (mild) Creamy prawn curry cooked in a very mild sauce with curry leaves and cubes of Tomatoes. | $24.50 |
| Beef shai Karma (Mild) Cubes of beef cooked till tender in mildly spiced sauce with ground almonds, cashew nut paste and f reah cream. | $21.00 |
| Beef Varuval (Dry & Med) The meat is tossed with cummin seeds, onion, green pepper & cubes of tomatoes.Final perfection is obtained by cooking it on slowfire till dry | $21.00 |
| Beef Chettinad (Hat & Spicy) Tamil Nadu Chettinad community dish. The use of the southern Indian spices makes this dish as the true southern flavoured beef dish. | $21.00 |
| Beef vindaloo (Very Hat) Tender Beef pieces in very hot gravy with a touch of vinegar.it is notoriousfor being hot and spicy | $21.00 |
| Fish Kulambu (Medium or Hat) Fillets of mackeral fish cooked with ground chi I lies based spices in coconut milk into deep gravy | $23.50 |
| Thakkali Prawns (Medium or Hat) King Prawns cooked in coconut milk based spicy gravy with lots of onions and herbs. This dish is another favourite taste of Paradise. | $24.50 |
| 7 Spices Hot tempered prawn (Hat & Dry) Prawns stir fried with abundance of sliced onion and the magic ?spices masala -paradise special. | $25.00 |
| Squid Curry (Medium or Hat) Small squids cooked in our hot masala sauce - a mouth-watering ,preparation from the Pearl Island. | $22.00 |
| Kadai Squids (med) Squid stir fried with green pepper, onions Bombay style semi dry. | $23.00 |
| Tarka Dhal (yellow) Traditional North Indian recipe: Lentils cooked with tomatoes and lavishly sauteed in ghee and garnished with fried onions. | $13.50 |
| Channa Mesala Boiled whole chickpeas cooked in our special mix of ground spices, choppedonionsand fresh tomatoes. | $14.50 |
| Dal Makani Mixed lentils cooked in pun/obi style. | $13.50 |
| MUmbai Alaa Chunks of boiled potatoes tempered in abundance of cumin seeds and with groundred chillies and stir-fried with onions. | $13.50 |
| Creamy Mix veg This vegetable dish from South India is made with diced vegetables,cooked with coconut milk & yoghurt. | $15.50 |
| Venddikai Curry Tender young Okra (Ladiesfingers) dipped in hot oil to seal the flavour and curried with tomat oes,chil ti powder and curry leaves | $15.50 |
| Brinjal with Potatoes (Egg plant) Lightly f ried Eggplants cooked with cubess of potatoes, in a medium spiced sauce. | $15.50 |
| Veg malai kaftha Cheese and potato dumpling in rich north Indian sauce. | $16.00 |
| Patak Panneer Another popular Indian recipe of curd cheese with spinach tomatoes. The spices are kept light so as not to mask the flavour of the curd. | $15.50 |
| Gobi Manchurian Cauliflower wi th sweet and sauce al I time Indian favirate dish. | $15.50 |
| Pumkin with green peas Diced steam pumkin cubes temper with mustard cumin onion tomato Lightly honey spiced | $15.50 |
| Paneer Butter Masala Diced paneer cubes in rich butter creamy sauce. | $15.50 |
| Chennai Dosa South Indian pancakes made with ground arid dhoti and rice flour a favouri te _BREAKFAST or DINNER delicacy. | $10.50 |
| Ghee /Egg/Onion Dosa Traditional Dosa with lots of clarified butter, with different toppings. | $12.50 |
| Masala Dosa Exotic ''7 spice'' masala mix of potatoes, onions, split peas, curry leaves etc.wrapped in a Dosa. | $14.50 |
| Onion Uttapam A soft thick and fluffy pancake made from rice and lentil mixture. Also known as Southern Indian Pizza. | $12.50 |
| Idli Samabar ( 3pcs) Idtis are small savory rice cakes, made faintly sour by overnight fermentation and steamed into flying saucer shapes. | $10.50 |
| Steam Basmati Rice Freshly cooked Himalayan Basmati rice. | $4.00 |
| Saffron Pulao Rice Basmati rice boiled with cardamoms, cloves and other spices and coloured yellow and red partially to make it as inviting to the eye as to the taste buds. | $5.00 |
| Dum Biryani Rice Basmati rice cooked to perfection in North-!ndian style, very richly flavoured. | $6.50 |
| Mushroom & Peas Pilau Rice Basmati rice delicately flavoured with spices and stir-fried with sliced mushroom,green peas, almonds & raisins. | $7.00 |
| Naan breads are slapped onto the inside walls of the 'TANDOOR' to cook. | $4.00 |
| Garlic Buttered Naan Noon bread with garlic coating or Buttered. | $4.50 |
| Cheese Nan Bread stuffed with chesse | $5.50 |
| Peshwari Naan Noon bread stuffed with almond meal,coconut & sultanas. | $5.50 |
| Chapattis (two per portion) Flat round unleavened whole meal bread with a delightful flavour and a slight chewy texture cooked on a hot griddle. | $5.00 |
| Paratta Probably the most favourite variety of South Indian breads. | $4.50 |
| Prawn or Goat Biryani Darn biryani rice f ried in ghee and blended with prawn / goat & spices served with salad & raita. | $24.50 |
| Ambur Chicken/Lamb Biryani The diced spiced chicken / cubes of lamb is blended with richly flavoured biryani rice served with salad & raita. | $22.50 |
| Pappadams (Serve of five) | $3.00 |
| Mix Raita -Carrot,Cucumber & Onion in Yoghurt | $4.50 |
| Home made plain Yoghurt | $3.00 |
| Coconut Chutney | $3.00 |
| Onion rings | $3.00 |
| Lime Pickle/Mix Pickle | $3.50 |
| Mango Chutney | $3.50 |
| Mix Green Salad | $6.00 |
| Rasam Hot pepper water made with spices & simmered to perfection and | $7.50 |
|
On Fridays & Saturday Nights (Mouth watering, favourite dishes of the house) Eat as much as you like
Adult $34.50 / Children under 11 $17.95 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| 7 Spices | Indian, Japanese |
| Vegorama Indian Restaurant | Indian |
Below you'll find samples from menus of places nearby.
| Potato cake- potato cake with asparagus, smoked salmon, poached egg & house-made hollandaise GF | $ 21.00 |
| Grilled chicken salad- grilled chicken salad with oven dried tomatoes, parmesan wafers, avocado, house-made hazelnut dukkah & rocket | $ 22.00 |
| Smoked ham, cheddar cheese, sliced tomato | $ 10.00 |
| House-made granola and yoghurt parfait- granola and yoghurt parfait with acai & mixed berry puree, seasonal fruit | $ 14.00 |
| Big breakfast- free range eggs anyway, bacon, tomato, chorizo, beans, field mushroom & spinach | $ 24.00 |
| Steak sandwich- steak sandwich with swiss cheese, onion jam, fried egg, sliced tomato & seeded mustard mayo | $ 23.00 |
| Toast- white sourdough or 7 grain or fruit toast | $ 7.00 |
| Eggs florentine- free range poached eggs with smoked salmon or smoked ham, house-made/ hollandaise & wilted spinach on toasted sourdough | $ 17.00/ $ 22.00 |
| Clean Here for the full menu for Cioccolato Espresso |
| Tomato (freshly sliced) | $2.00 |
| Steak Burger - MSA scotch fillet, tomato, cucumber, caramelised onion, swiss cheese, leafy greens & Sensations' relish in fresh toasted bagel | $18.00 |
| Vanilla French Toasted Bagel - pan fried & served with fresh ricotta & banksia honey | $12.00 |
| Sensations Hollandaise | $2.00 |
| Avocado | $3.00 |
| Button mushrooms | $2.50 |
| Slice toast | $2.50 |
| Homemade tomato beans | $3.00 |
| Clean Here for the full menu for Sensations en Ardross |
| Han's mild salad mild salad vietnamese style | - |
| Han's rice noodle soup rice noodles in soup with bbq pork and seafood | $11.95 |
| Han's vietnamese dry beef noodle han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts | $11.95 |
| Han's chicken satay main chicken in creamy peanut sauce | $16.95 |
| Han's beef curry beef curry cooked malaysian style | $16.95 |
| Han's duck golden roast duck (not de-boned) served with pickles and sweet chilli sauce (subject to availability) | $18.95 |
| Han's chicken fried rice with cashew nut | $13.95 |
| Han's pork curry sliced pork and vegetables in thick curry sauce | $16.95 |
| Clean Here for the full menu for Hans Cafe |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Red Pepper Strips | $1.50 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Whole Chicken with 1 large side* | $23.85 |
| PERi-PERi Chips (Regular) | $3.95 |
| Natural Cheddar Cheese | $1.50 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Streaky Bacon | $1.50 |
| Clean Here for the full menu for Nando's |
| Name | Cuisines |
|---|---|
| Cioccolato Espresso | Cafes |
| Cakes Delight | Bakery, Desert |
| Sensations en Ardross | Cafes |
| C15 Espresso | Cafes |
| Toscanini's | |
| Coffea Fine Espresso | Cafes |
| Little Green Cafe | European, Cafes |
| Applecross Noodle Bar | Noodles, Asian |
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