Noodles and Bean Shoots | N/A |
Beef Hokkien Noodles | N/A |
Szechuan King Pr | N/A |
Spicy Chilli Beef | N/A |
Szechuan Chicken | N/A |
Szechuan-peppered squid, dill aioli | $15.00 / $26.00 |
Kids' ice cream | $3.00 |
Pan-seared porterhouse steak, fries, salad, choice of sauce | $32.00 |
Traditional Greek salad & balsamic dressing | $14.00 |
Fish & chips | $10.00 |
Pepper (extra) | $1.00 |
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli | $28.00 |
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) | $9.50 |
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips | $23.50 |
Caesar Salad (Add chicken) - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing | $22.50 |
Chicken Mushroom Soup | $4.00 |
Crispy Skin Chicken (with bone) | $13.80 |
Honey Chicken | $13.80 |
Beef Satay Sauce with Fried Rice | $9.00 |
Braised Chicken with Almond or Cashew Nuts | $13.80 |
Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum | $14.00 / $20.00 / $24.00 |
Water | $3.00 |
Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic | $14.00 / $20.00 / $24.00 |
Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies | $19.00 / $27.00 / $30.00 |
Curry Beef | $11.00 |
Prawn Crackers | $3.00 |
Sweet & Sour Fried Fish | $15.50 |
Seafood Kuey Teow Mei Fun or Noodle | $17.50 |
Garlic Pork | $15.00 |
Chilli Combination | $16.50 |
Chicken Mai Fun (wet) | $14.50 |
Prawn with Mixed Vegetables | $10.00 |
Chicken Fried Rice | $11.50 |
Boneless Lemon Chicken Fillet | $16.50 |
Kaeng Kari Gai (Yellow Curry) - Your choice of chicken or fish with yellow curry in coconut milk with potatoes and onions | N/A |
Phad Pla Sam Rode - Fried fish fillet with sweet and sour chilli sauce | $17.90 |
Yum Pla Meuk (Squid Salad) - Squid fillet marinated in lemon juice, fish sauce, chilli and onions | $14.90 |
Phad Se-Ew - Stir fried flat noodles with chicken, egg, vegetables and dark soy sauce | $14.90 |
Phad Priao Wan (Sweet and Sour) - Stir fried meat or seafood with sweet and sour sauce and vegetables | N/A |
Wheat Beer Chilli Mussels - In A Rich Tomato Sauce Warm Turkish Bread | $18 |
Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds | $15 |
Steak Sandwich - Beef Rump,Caramelised Onions,Bacon,Cheddar Cheese, Saladand Crush Cider Chutney Served With Fries And Aioli | $25 |
Ask our friendly staff for today's special | N/A |
Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters | $30 |
Lamb burger - with aioli, tomato, lettuce and cheese (optional) | $22 |
All above meals are served with golden crispy chips and a side of fresh garden salad | N/A |
Mushroom/pepper | Add $2 |
Additional sauces - (aioli, sweet chilli, sour cream, BBQ, mayo) | Add $1 |
Teriyaki Fish | $10.50 |
Kani Roll (inside out) | 10 pieces: $10.00 |
Miso Soup | $1.50 |
Chicken Katsu | $10.50 |
Combination Omelettes | $14.00 |
Sambal Fish (Batter) | $13.50 |
Garlic King Prawn (Chilli or Plain) | $17.50 |
Garlic Pork (Chilli or Plain) | $13.50 |
Satay Sticks Chicken or Beef (2) | $4.50 |
Chicken Caesar Salad - Caesar salad with grilled chicken fillets | $25.00 |
Basket of Chips | $7.00 |
Bocconcini alla caprese - Bocconcini, tomato, basil and olive oil | $15.00 |
Prawn Salad - Mixed salad with avocado, olives and grilled prawns topped with balsamic dressing | $25.00 |
Bolognese - Mince, tomato sauce and herbs | $17.00 |
Prawns with Tomato Sauce | $19.00 |
Fillet Steak Cantonese Style | $18.00 |
Plain Crispy Noodles | $3.00 |
Beef Fried Noodles | $14.00 |
Beef with Vegetables - served with special fried rice or steamed rice | $9.00 |
Banana fritter and ice cream | $5.00 |
Chicken omelette | $13.00 |
Braised king prawn chow mein | $17.90 |
Fillet steak with special sauce | $17.90 |
Combination soup | $5.90 |
2x LARGE PIZZAS | $29.90 |
SPAGHETTI BOLOGNESE | $9.50 |
Chili Sauce | $2.00 |
Crispy Duck with Yummy Sauce | $17.50 |
Fried Lemon Chicken | $13.80 |
Chicken & Pineapple Fried Rice | $9.80 |
Mandarin Eight Jewel Soup | $4.50 |
Vege Korokke | $4.90 |
Rainbow Roll | $16.90 |
Plain Udon | $7.90 |
Tuna Sashimi Bento | $19.50 |
Egg fried rice | $6.50/$7.00 |
Black pepper spare ribs | $16.00 |
Satay Chicken | |
Shrimp Fried rice | $11.00/$12.50 |
Chow Koay Teow | $14.00 |
Fillet Pork with Black Bean/Vegetables/Chilli | $17.90 |
Mini Spring Rolls Chicken/Vegetables (half dozen) | $8.50 |
Braised Beef with Bean Sprouts | $17.90 |
Kailan with Chinese Mushroom | $15.90 |
Braised Chicken with Straw Mushrooms | $18.50 |
Pork Chop with Plum Sauce or BBQ Sauce | $15.00 |
Seafood with Garlic & Butter Sauce | $19.00 |
Chilli Beef | $14.50 |
Szechuan Beef | $14.50 |
Satay Vegetables | $11.00 |
Fillet Steak with Black Bean Sauce | $17.80 |
King Prawn with Cashews | $11.50 |
Fried Duck with Plum Sauce | $15.00 |
Sizzling Fillet Steak Oyster Sauce | $17.80 |
Crispy Chicken (with Bones) | $12.80 |
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. | Sml: $9.95, Reg: $13.95 |
KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. | Sml: $9.95, Reg: $13.95 |
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. | Sml: $9.95, Reg: $13.95 |
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. | Sml: $9.95, Reg: $13.95 |
Water | $2.00 |
375ml cans (Mt. Dew, Lemonade, Solo, Pepsi Max, Coke, Raspberry Lemonade) | $2.50 |
Ladyz Thingz - mild cacciatore sausage, basil, split olives, soanish onion, prosciutto di parma (Each/For Two) | $14.00/$24.00 |
Jack Sparrow - WA king prawns, spanish mackerel, baby squid, mussels, fresh tomato, garlic, basil, italian parsley (Large/GF) | $23.00/$17.00 |
Rudy Trudy - leg ham, pineapple (Each/For Two) | $14.00/$24.00 |
Corn Jacks | $2.50 |
Chicken-Cheese Croquettes | $2.50 |
Plain with Cheese | $6.30 |
Souvlaki (Lamb) | $8.40 |
Chicken Burger | $6.50 |
Salt & Chilli King Prawn | $16.90 |
Singapore Kuay Teow (Flat Rice Noodle) | $11.90 |
Scallops Chow Mein | $17.90 |
Chicken Omelette | $12.90 |
Seafood Fried Rice | $16.90 |
Salmon Sashimi Bento | $23.80 |
Chicken Teriyaki with Rice | $10.80 |
Prawn Curry with Rice | $13.80 |
Tamago (egg) Karaage Bento (Fried Chicken pieces on top of the special egg & onion with sauce) | $14.80 |
Tamago Katsu with rice (Crumbed Fried Chicken pieces on top of the egg & onion with sauce) | $12.80 |
Kashmiri Rice - rice cooked with mixed dried fruit & spices | $5.00 |
Kadai Paneer - ricotta cheese cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander & capsicum | $14.95 |
Prawn or Fish Biryani - prawn or fish cooked with basmati rice & spices | $18.00 |
Vegetarian or Meat Samosa (per piece) - triangle shaped Indian style curry-puffs stuffed with potatoes & peas or minced lamb | $1.25 |
Prawn or Fish Kadai - prawns or fish cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander & capsicums | $20.50 |