Fr Duck & Comb Sce | N/A |
Chicken & Plum Sce | N/A |
Chilli Sauce | N/A |
Pepper Chicken | N/A |
Satay Combination | N/A |
Kids' ice cream sundae | $8.00 |
Pork belly, apple puree, caramel vinegar | $15.00 |
Kids' ice cream | $3.00 |
Traditional Greek salad & balsamic dressing | $14.00 |
Fries & aioli | $8.50 |
Pepper (extra) | $1.00 |
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips | $24.50 |
Red Wine Jus (extra) | $1.00 |
Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana | n/a |
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese | $22.50 |
Braised Beef with Beans Sprouts | $13.80 |
Chilli Seafood | $16.80 |
Chilli Chicken | $13.80 |
Short Soup | $4.90 |
Garlic King Prawn | $17.80 |
Garlic Bread | $4.00 |
Cans | $3.00 |
Crab Meat & Sweet Corn Soup | $5.50 |
Boneless Special Chicken (Fried) | $15.00 |
Broccoli & Crab Meat Sauce | $13.50 |
Szechuan Combination | $18.00 |
Fish with Vegetables | $15.50 |
Combination Chow Mein | $16.50 |
Fried Rice | Sml $8.50/Lge $9.50 |
Sizzling Garlic Combination | $16.50 |
Vegetarian Spring Rolls (4) | $6.00 |
Sizzling Mongolian Beef | $14.50 |
Phad Prig Khing (Spicy Red Curry Paste) - Stir fried green beans with meat or seafood and red curry paste | N/A |
Mixed Entrees - Enjoy a selection of our popular entrees: fish cake, curry puff, spring roll, money bag (4 pcs) | $8.00 |
Pla Pat Sa (Steamed Deep Fried Fish with Ginger) - Steamed deep fried fish with ginger, pickled garlic, glass noodles and chilli dressing | $17.90 |
Yum Nuah (Beef Salad) - Thinly sliced grilled topside steak with fresh mint, coriander and chilli tossed in a lemon juice dressing | $16.90 |
Vegetarian Fettuccni Mushroom - Olives,Char Grilled Capsicum,Tomato,Onions,Zucchiniand Garlic | $24 |
250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots | $39 |
Steak Sandwich - Beef Rump,Caramelised Onions,Bacon,Cheddar Cheese, Saladand Crush Cider Chutney Served With Fries And Aioli | $25 |
Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad | $32 |
Beer battered fish 'n' chips | $13 |
Dessert of the Day - please see our special board for the dessert of the day | $10 |
Additional sauces - (aioli, sweet chilli, sour cream, BBQ, mayo) | Add $1 |
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare | $22 |
Garlic Bread | $10 |
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette | $22 |
Chicken Katsu Don | $9.00 |
Udon | $8.00 |
Ton Shabu Salad | $9.50 |
Chicken Udon | $9.00 |
Steamed Rice | $1.50 |
BBQ Pork Fried Rice | $11.00 |
Pork or BBQ Pork Kway Teow (wet or dry) | $13.50 |
Combination Omelettes | $14.00 |
Garlic Chicken (Chilli or Plain) | $13.50 |
King Prawn Chinese Vegetables | $17.50 |
Garlic Prawns and Cream - Served with rice | $20.00 |
Chicken Provinciale - Pan fried chicken fillets with garlic, tomato and white wine. Served with rice and vegies | $22.00 |
Portofino - Tomato, cheese, mushroom, bacon and prawns | $25.00 |
Sannio - Tomato, cheese, spinach, eggplant, capsicum, spicy sausage and olives | $20.00 |
Meat Lovers | $25.00 |
Sliced BBQ Pork with Cashews | $14.00 |
Malaysian Curry Chicken | $13.50 |
Ginger Scallops | $22.50 |
Stir Fried Fish Fillet with Snow Peas, Choy-Sum & Straw Mushrooms | $22.00 |
BBQ Pork with Vegetables - served with special fried rice or steamed rice | $9.00 |
Braised beef with almonds or cashew nuts | $13.00 |
Ice cream with flavouring | $4.00 |
Braised scallops with sate sauce | $21.50 |
Braised beef with garlic sauce | $14.50 |
Curried beef and rice | $13.00 |
LARGE PIZZA, GARLIC BREAD & 1.25 LITRE DRINK | $22.60 |
KIDS PACK | $6.50 |
HOT CHIPS | $5.00 |
Sweet & Sour Fish | $14.30 |
Seafood Chili | $18.70 |
Mandarin Eight Jewel Soup | $4.50 |
Chicken & Assorted Vegetables | $13.30 |
Chili Sauce | $2.00 |
Kani Cream Korokke | $5.90 |
Vegetable Tempura | $12.50 |
Beef Tataki | $10.90 |
Satay Beef | |
House Special Tofu | $19.00 |
Chili King Prawns | $16.00 |
Beef with vegetables | |
Curry Scallops with vegetables | $29.00 |
Braised King Prawns with Ginger Sauce | $21.90 |
Deep Fried Duck with Lemon Sauce | $18.50 |
Braised Chicken with Cashew Nuts | $18.50 |
Prawn Crackers | $4.00 |
Pork Chow Mein | $18.50 |
Mongolian Chicken | $14.50 |
Szechuan Chicken | $14.50 |
Mandarin Chicken | $15.00 |
Fillet Pork with vegetables | $14.50 |
Fillet Pork with Black Bean or Plum Sauce | $14.50 |
Satay Sticks (Steak or Chicken) (serve of 2) | $6.00 |
Vegetable Fried Rice - Large | $8.50 |
Sweet and Sour Pork | $13.80 |
Sizzling Lamb with Black Pepper | $15.80 |
Curry Lamb | $10.50 |
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. | Sml: $9.95, Reg: $13.95 |
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. | Sml: $9.95, Reg: $13.95 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. | 1pc: $2.50, 3pc: $6.95 |
Lionel Yorke - free range roasted chicken, red onion, eye bacon, roasted red capsicum, basil (Each/For Two) | $14.00/$24.00 |
Off your Facebook - bef & pork bolognese, field mushrooms (Each/For Two) | $14.00/$24.00 |
Margherita - traditional margherita style, fresh tomato, farm fresh mozzarella, basil, oregano (Large/GF) | $16.00/$17.00 |
Salmon Slapper - VPK's own smoked salmon, spanish onion, chives (Each/For Two) | $14.00/$24.00 |
Vegetables, cheese, anchovies | $2.00 |
Plain with Onion | $6.30 |
Souvlaki (Lamb) | $8.40 |
Grilled fish extra | $0.20 |
Plain with Egg & Bacon | $5.50 |
Veg Souvlaki | $5.50 |
King Prawn Cashew Nut or Almonds | $16.90 |
Almond or Cashew in any dishes | + $2.00 |
Fish with Ginger & Shallot | $12.90 |
Lemon Chicken with Crab Meat Sauce | $13.90 |
Mongolian Chicken | $11.90 |
Chicken Katsu with Rice - (Crumbed chicken with special BBQ sauce) | $11.80 |
Tuna Cucumber Roll (Cooked Tuna, Lettuce with Mayo) | 5pcs $5.50/10pcs $9.50 |
Chicken Katsu Burger Bento - Choose your sauce: Katsu (mix BBQ and mayo), Mayo, Tomato, BBQ, Sweet or Hot Chilli | $12.80 |
Beef Curry Bento | $14.80 |
Chicken Curry Bento | $13.80 |
Gosht Saag - boneless lamb pieces cooked with spinach & a variety of medium spices topped with cream | $15.95 |
Chicken Korma - boneless chicken cooked in a creamy sauce with ground cashew nuts, onions & mild spices | $16.00 |
Kashmiri Rice - rice cooked with mixed dried fruit & spices | $5.00 |
Navrattan Korma - fresh vegetables cooked in a mild creamy sauce | $14.50 |
Chicken Kadai - boneless chicken cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander & capsicum | $16.00 |