King Prawn Hokkien Noodles | N/A |
Combination Hofun | N/A |
Singapore Curry Mai Fun | N/A |
Sweet & Sour Fish | N/A |
Mango Fillet Steak | N/A |
Fish of the day (see specials) | N/A |
Pan-seared porterhouse steak, fries, salad, choice of sauce | $32.00 |
Cheeseburger & chips | $10.00 |
Chocolate brownie, salted caramel sauce, vanilla ice cream | $10.00 |
Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto | $26.00 |
Diane (extra) | $1.00 |
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) | MP |
Fillet Mignon 250gm | $36.00 |
T-Bone 350gm | $30.00 |
Porterhouse Steak 300gm | $23.50 |
Braised King Prawn Combination | $17.80 |
Braised King Prawn with Curry Sauce | $17.80 |
Braised Chicken with Almond or Cashew Nuts | $13.80 |
Squid Fritter | $15.80 |
Chilli Lamb | $16.30 |
Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic | $14.00 / $20.00 / $24.00 |
Make Your Own Piza | N/A |
Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum | $14.00 / $20.00 / $24.00 |
Margarita (Small / Large / Family) - Cheese, Tomato and Herbs | $9.00 / $13.00 / $15.00 |
Szechuan Beef | $15.00 |
Ginger Fish | $15.50 |
Sweet & Sour Fried Seafood | $19.50 |
Garlic Squid | $15.50 |
Satay King Prawn | $20.00 |
Beef, Chicken or Pork with Mixed Vegetables | $9.50 |
Stir-Fry Shredded Chicken with Bean Curd | $15.50 |
King Prawns with Almonds or Cashew Nuts | $19.50 |
Roasted Duck (half) | $23.00 |
Seafood Fried Rice | $17.50 |
Kaeng Kari Gai (Yellow Curry) - Your choice of chicken or fish with yellow curry in coconut milk with potatoes and onions | N/A |
Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice | $16.90 |
Phad Nuah Num Mun Hoy (Stir Fry Beef) - Stir fried beef, onions and vegetables with oyster sauce | $16.90 |
Phad Priao Wan (Sweet and Sour) - Stir fried meat or seafood with sweet and sour sauce and vegetables | N/A |
Creamy mash potato | $5 |
Grilled Chicken Salad - Mixed Leaf,Cherry Tomatoes,Cucumber,Capsicum,And Avacado Drizzled With Ranch Dressing | $26 |
Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce | $15 |
Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread | $38 |
Prawn And Chorizo Skewers - With Crisp Salad And Piri Piri Suace | $18 |
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy | $23, Child’s option $12 |
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce | $35 |
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce | $26 |
Dessert of the Day - please see our special board for the dessert of the day | $10 |
Mixed Sushi (small) | $15.00 |
Kani Roll (inside out) | 10 pieces: $10.00 |
Tobiko Roll (inside out) | 10 pieces: $10.00 |
Karaage | $10.50 |
Grilled Scallop | $8.50 |
Plain Hokkien Noodle | $10.00 |
Pork Chow Mein | $13.50 |
Sesame Prawn Toast (2) | $5.50 |
Szechuan Chicken | $13.50 |
Garlic King Prawn (Chilli or Plain) | $17.50 |
Caesar Salad - Cos lettuce salad, croutons, bacon, parmesan cheese and anchovies | $20.00 |
Salmone - Salmon, white wine, cream, tomato, parmesan, parsley and onion | $22.00 |
Garlic Prawns and Cream - Served with rice and vegies | $30.00 |
Chicken Caesar Salad - Caesar salad with grilled chicken fillets | $25.00 |
Spaghetti | N/A |
Peking Style Spare Ribs | $16.00 |
Lemon Chicken (in batter) | $15.50 |
Combination Fried Rice with Pork Slices (L) | $10.00 |
BBQ Pork with Vegetables - served with special fried rice or steamed rice | $9.00 |
(With Fried Crispy Noodle or Soft Noodles) | Extra $1.00 |
Sweet and sour pork | $13.00 |
Prawn omelette | $15.50 |
Braised scallops with ginger & shallots | $21.50 |
Bar-B-Q pork chow mein | $13.00 |
8 CHOC ICE CREAMS | $7.20 |
NACHOS | $9.50 |
GARLIC BREAD | $4.50 |
BACON & EGG | $9.80 |
Crispy Duck with Sweet & Sour Sauce | $17.50 |
Sliced Pork & Black Bean Sauce | $13.30 |
Honey King Prawns | $18.70 |
Mee Goreng | $14.80 |
Chicken with Almonds or Cashew Nuts | $14.30 |
Una Roll | $17.90 |
Beef | $13.50 |
Fish | $16.90 |
Chicken | $12.50 |
Edamame | $4.90 |
Spring Rolls three | $3.00 |
Sliced BBQ pork with bean sprouts | $13.00 |
Fried wontons (Six Piece) | $3.50 |
Garlic Prawns | $13.00 |
Honey King Prawns | $24.00 |
Kailan with Chinese Mushroom | $15.90 |
Honey Chilli or Black Pepper Chicken | $18.90 |
King Prawns Fritters with Sweet & Sour Sauce | $21.90 |
Braised Beef with Garlic Sauce | $18.50 |
Grilled Prawn Toast (2 per serve) | $6.90 |
Mongolian Chicken | $14.50 |
Curried Seafood | $18.50 |
Beef Bok Choy | $14.50 |
Mongolian Seafood | $18.50 |
Boneless Chicken with Crab Meat Sauce (sauce sep) | $15.50 |
Combination Soup | $4.80 |
Curry Vegetables | $9.50 |
Mongolian Chicken | $10.50 |
Mango King Prawns | $17.80 |
Combination with BBQ Sauce | $16.80 |
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. | Sml: $9.95, Reg: $13.95 |
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. | Sml: $9.95, Reg: $13.95 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
Blue Hawaii - leg ham, pineapple, blueberry drizzle (optional) (Large/GF) | $19.00/$17.00 |
Water | $2.00 |
Sharon's World - village roast beef, caramelised onion, eye bacon (Each/For Two) | $14.00/$24.00 |
Bikini Bottom - WA king prawns, squid, mussels, spanish mackerel, garlic, fresh chilli, fresh lemon, tomato sauce, white wine, basil, spaghetti | $22.00 |
Deep in the Woods - field mushrooms, italian honey mushrooms, marinated artichokes, basil (add free range roast chicken $4) (Large/GF) | $18.00/$17.00 |
Grilled fish extra | $0.20 |
Beef Croquettes | $1.90 |
Souvlaki (Lamb) | $8.40 |
Seafood Sticks | $1.50 |
Plain with Egg & Bacon | $6.80 |
Braised Beef with Black Bean Sauce | $11.90 |
Tofu & Vegetable | $11.90 |
Beef or Chicken Fried Rice | $8.00 |
BBQ Pork Omelette | $12.90 |
Fish with Ginger & Shallot | $12.90 |
Salmon Teriyaki with Salad | $13.80 |
Salmon Sashimi Bento | $23.80 |
Steamed Rice | Sml $1.50/Lge $3.00 |
JUMBO Beef Teriyaki | $29.80 |
Prawn Teriyaki Bento (Vegies included) | $14.80 |
Chicken 65 - boneless chicken pieces marinated in chickpea batter with green coriander, chopped chilli, chopped onions, hot spices & deep fried | $8.50 |
Chicken Korma - boneless chicken cooked in a creamy sauce with ground cashew nuts, onions & mild spices | $16.00 |
Lamb or Beef Kadai - lamb or beef cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander & capsicum | $15.95 |
Navrattan Korma - fresh vegetables cooked in a mild creamy sauce | $14.50 |
Lamb or Beef Korma - boneless lamb or beef pieces cooked in a thick creamy sauce with ground cashew nuts & mild spices | $15.95 |