Combination Beef | N/A |
Comb King Pr | N/A |
Satay Pork | N/A |
Fillet Steak in Oyster Sce | N/A |
Seafood Cocktail | N/A |
Chicken parmigiana; with fries & salad or mash & seasonal vegetables | $26.00 |
Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips | $25.00 |
Choc-honeycomb cheesecake & vanilla cream | $10.00 |
Wedges, sour cream & sweet chilli sauce | $9.00 |
Szechuan-peppered squid, dill aioli | $15.00 / $26.00 |
Oysters Kilpatrick - half dozen / 1 dozen | $11.00/$21.00 |
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce | $27.50 |
Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) | $9.50 |
Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana | n/a |
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) | $9.50 |
Small Prawn Chow Mein | $13.80 |
Braised Chicken with Almond or Cashew Nuts | $13.80 |
Combination Seafood Chow Mein | $16.50 |
Beef Satay Sauce with Fried Rice | $9.00 |
Garlic King Prawns | $17.80 |
Cheese (Small / Large / Family) | $9.00 / $13.00 / $15.00 |
Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic | $14.00 / $20.00 / $24.00 |
Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies | $19.00 / $27.00 / $30.00 |
Boneless Chicken with Combination Sauce (Fried) | $15.00 |
King Prawn Hokkien Noodle | $20.00 |
Combination Hokkien Noodle | $16.50 |
Chilli Fish | $15.50 |
Combination Hokkien Noodle | $12.00 |
Vindaloo Chicken | $15.00 |
Crab Meat and Sweet Corn Soup | $6.50 |
Stir-Fry Combination Hokkien Noodles | $16.50 |
Chicken with Almonds or Cashew Nuts | $14.50 |
Fried Squid Fritters (6) | $7.00 |
Kung Hor (Prawn Wraps) - Whole prawns wrapped in spring roll pastry (4 pcs) | $8.00 |
Kaeng Panang (Panang Curry) - Chicken or Beef / Fish / King Prawns | $16.90/ $17.90/ $19.90 |
Phad Pak Ruaam Mit (Stir Fry Vegetables) - Stir fried vegetables with oyster sauce | $15.00 |
Kaeng Kaiao Wan (Green Curry) - Spicy green curry paste in coconut milk with vegetables | N/A |
Kao Phad Khai - Egg fried rice with vegetables | $10.50 |
Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini | $14 |
Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish | $14 |
Steamed Veg | $5 |
Beer battered fish 'n' chips | $13 |
Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread | $38 |
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare | $24, Child’s option $12 |
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce | $22 |
Garlic Bread | $10 |
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese | $27, Child’s option $12 |
Lamb burger - with aioli, tomato, lettuce and cheese (optional) | $22 |
Teriyaki Beef | $10.50 |
Chicken Udon | $9.00 |
Vegetable Tempura | $12.00 |
Curry | $10.00 |
Garlic Choy Sum | $10.00 |
Chicken Fried Rice (+ Salt Fish $1.00) | $11.00 |
Vegetable Omelettes | $10.50 |
Lemon Grass Chilli Pork | $13.50 |
Lemon Chicken (Batter or Braised) | $13.50 |
Prima Vera - Fresh vegetables, onion, tomato sauce, parmesan and a touch of cream | $17.00 |
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies | $26.00 |
Agnelotti Spinach and Ricotta | N/A |
John Dori alla Mugnaia and Prawns - Pan fried with white wine, lemon and butter topped with prawns. Served with rice and vegies | $28.00 |
Garlic Prawns - Served with rice and vegies | $28.00 |
Prawns with Cashews | $19.00 |
Dim Sims (3 pieces) (steamed or fried) | $5.50 |
Beef with Black Bean Sauce | $13.00 |
Honey Chicken (diced in batter) | $13.50 |
Chicken with Oyster Sauce - served with special fried rice or steamed rice | $9.00 |
Curried braised king prawns and rice | $17.90 |
Steamed duck with mushrooms | $18.50 |
Mango and ice cream | $5.00 |
Spicy pork chops hot | $15.50 |
Prawn omelette | $15.50 |
LAMB | $13.90 |
HAMBURGER | $10.60 |
SPAGHETTI BOLOGNESE | $9.50 |
TITANIC PIZZA, 2x GARLIC BREAD, 2 LITRE DRINK & VIENETTA | $55.30 |
BEEF | $13.90 |
Combination Ho Fun (wet or dry) | $14.80 |
Chicken & Assorted Vegetables | $13.30 |
Boxing Chicken (4 per serve) | $5.80 |
Mandarin Shredded Duck Delight | $15.30 |
Honey Peppered Pork | $13.80 |
Soft Shell Crab | $14.90 |
Assorted Sushi - Large 16 pcs | $22.90 |
Beef | $19.50 |
Steam Rice | $2.50 |
Salmon Don | $17.50 |
Chicken with Almonds | $16.00 |
Fried wontons (Six Piece) | $3.50 |
Spare Ribs with plum sauce | $16.00 |
Beef with black bean sauce | |
BBQ pork Chow mein | $14.00 |
Combination Soup | $6.90 |
Fried Prawn Cutlet (Small/Large) | $17.90/$19.90 |
Fried Rice (Small/Large) | $9.90/$11.90 |
Pork Ribs in Spicy Chilli/Garlic/Black Pepper | $18.50 |
Fried Spicy Chilli King Prawns | $21.90 |
Satay Squid | $15.00 |
Satay Vegetables | $11.00 |
Fillet Pork with Black Bean or Plum Sauce | $14.50 |
Chilli Pork | $14.50 |
Prawn Cocktail | $6.90 |
Curry Combination | $16.80 |
Short Soup | $5.80 |
Vegetable Mee Goreng | $13.80 |
Garlic Beef | $9.50 |
Satay Sticks (Steak or Chicken) (serve of 2) | $6.00 |
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. | Sml: $9.95, Reg: $13.95 |
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. | Sml: $9.95, Reg: $13.95 |
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. | Sml: $9.95, Reg: $13.95 |
Son of Goat Herder - marinated goats cheese, roasted pumpkin, semi sundried tomato, broken basil leaves, caramelised onion (add free range roasted chicken $4) (Large/GF) | $20.00/$17.00 |
Sicillian Eggplant - grilled eggplant, spanish onion, split olives, feta, basil(Each/For Two) | $14.00/$24.00 |
Vegetables, cheese, anchovies | $2.00 |
1.25L bottles | $4.50 |
Golden wedges, cjoice of dipping sauce - sour cream, sweet chilli, house bbw, tomato chutney or mojo mayonnaise (extra sauce $1) | $5.00 |
Plain with Egg | $5.00 |
Plain with Onion | $6.30 |
Chiko Rolls | $2.50 |
Flake | $5.10 |
Plain | $4.50 |
Garlic & Chilli Combination | $14.90 |
Combination Omelette | $14.90 |
Satay / Curry / Chilli Chicken (Hot or Mild) | $11.90 |
King Prawn with Ginger & Shallot | $16.90 |
Chicken Sweet Corn Soup | $4.00 |
Home made Japanese Curry with Chips | $8.00 |
Chicken Katsu Bento | $13.80 |
Beef Curry with Rice | $12.80 |
Add only - Extras / Double | $ 2.00 / $ 4.00 |
Tamago Katsu with rice (Crumbed Fried Chicken pieces on top of the egg & onion with sauce) | $12.80 |
Gosht Saag - boneless lamb pieces cooked with spinach & a variety of medium spices topped with cream | $15.95 |
Chicken Jal Frezi - boneless chicken cooked in a medium sauce with julienne of capsicums, onions & tomatoes | $16.00 |
Vegetable Pakora (8 pieces) - assorted fresh vegetables dipped in spicy batter & deep fried | $6.00 |
Vegetarian or Meat Samosa (per piece) - triangle shaped Indian style curry-puffs stuffed with potatoes & peas or minced lamb | $1.25 |
Fish Masala - medium fish curry cooked with lemon & medium spices | $18.00 |