Curry Combination | N/A |
Soft Noodles and Beef | N/A |
Scallop Omelette | N/A |
Flaming Chicken | N/A |
S/f Gin & Spr Onion | N/A |
Kids' ice cream | $3.00 |
Scotch eggs, apple & celeriac remoulade | $14.00 |
Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips | $25.00 |
Crusty bread & butter | $6.00 |
Pan-seared porterhouse steak, fries, salad, choice of sauce | $32.00 |
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce | $23.90 |
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini | $27.50 |
Garlic Bread (4 pieces) | $6.00 |
Pepper (extra) | $1.00 |
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese | $22.50 |
Garlic Lamb | $16.30 |
Fillet Steak with Black Pepper Sauce | $17.30 |
Combination Soup | $4.00 |
Combination Omelette | $13.80 |
Bean Sprout and Soft Noodle | $11.80 |
Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies | $19.00 / $27.00 / $30.00 |
Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs | $14.00 / $20.00 / $24.00 |
Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic | $14.00 / $20.00 / $24.00 |
Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon | $14.00 / $20.00 / $24.00 |
Garlic Chicken | $15.00 |
Mixed Vegetables | $11.50 |
Teriyaki Beef (Japanese Style) | $16.00 |
Combination Mee Goreng (Spicy) | $12.00 |
Woodlake Special Lamb (Fried) | $15.00 |
Combination Omelette | $14.50 |
Satay Pork | $14.50 |
Fried Duck (a choice of sauce - Lemon, Plum, Sweet & Sour) | $16.50 |
Crab Meat and Sweet Corn Soup | $6.50 |
Sizzling Barbecue Combination | $16.50 |
Plah Kung (Prawn Salad) - King prawns marinated in lemongrass, mint, coriander roasted chilli paste and lemon juice | $17.50 |
Kung Hor (Prawn Wraps) - Whole prawns wrapped in spring roll pastry (4 pcs) | $8.00 |
Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli | $16.90 |
Vipa's Special Noodles - Egg noodles stir fried with meat of your choice (chicken or beef), egg, vegetables and roast chilli sauce | $15.20 |
Grilled Chicken Salad - Mixed Leaf,Cherry Tomatoes,Cucumber,Capsicum,And Avacado Drizzled With Ranch Dressing | $26 |
Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad | $32 |
Prawn And Chorizo Skewers - With Crisp Salad And Piri Piri Suace | $18 |
Garlic Turkish Bread | $5 |
250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots | $39 |
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare | $24, Child’s option $12 |
Seafood of the day - please see our special board for the seafood special | $MP |
Chips with aioli | $12 |
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce | $26 |
Curry | $10.00 |
Chirashi Sushi | $15.00 |
Teriyaki Chicken | $10.50 |
Katsu Curry | $14.00 |
Shoyu Ramen | $10.00 |
Crispy Noodles | $1.50 |
Garlic Choy Sum | $10.00 |
Teriyaki Chicken (Batter) | $13.50 |
Satay Sticks Chicken or Beef (2) | $4.50 |
Mongolian Lamb | $14.50 |
Al Pollo - Sliced chicken breast, white wine, cream and mushrooms | $20.00 |
Parmigiana - Tomato, mozzarella, fried eggplant, bocconcini and parmesan | $20.00 |
Chicken Caesar Salad - Caesar salad with grilled chicken fillets | $25.00 |
Chicken Fillets alla Mugnaia - Pan fried chicken fillets with white wine, lemon and butter. Served with rice and vegies | $22.00 |
Cotoletta alla Milanese - Veal Schnitzel served with chips and salad | $20.00 |
Chicken with Mushrooms | $13.50 |
Mixed Vegetables (large) | $10.50 |
Fried Squid (in batter) (small) | $8.00 |
Malaysian Curry Chicken | $13.50 |
Sweet & Sour Chicken (in batter) | $13.00 |
Sweet and sour prawns | $17.90 |
Combination omelette | $14.50 |
Salt fried noodles | $10.50 |
Braised chicken with mini corn | $13.00 |
BACON & EGG | $9.80 |
CHICKEN | $15.50 |
KEBABS COME STANDARD WITH ONION (RAW OR FRIED), LETTUCE, TOMATO, CHEESE, EGG AND YOUR CHOICE OF SAUCE. | - |
Chicken Omelette | $12.00 |
Mandarin Eight Jewel Soup | $4.50 |
Mee Goreng | $14.80 |
Beef & Assorted Vegetables | $13.30 |
Black Pepper Chicken | $13.30 |
Prawn Katsu | $12.90 |
Vegetarian Bento | Bento Set $15.50 |
Pork Shoyaki | $17.50 |
Salmon Scallop Roll | $19.90 |
Tuna | 4pcs $8.90 |
Honey Chicken | $16.00 |
Szechuan beef fried | $17.00 |
House Special Tofu | $19.00 |
Chili Beef | $15.00 |
Wonton Soup | $5.00 |
Sizzling Fillet Steak | $19.90 |
Braised Beef with Garlic Sauce | $18.50 |
Braised Chicken with Almonds | $18.50 |
Beef Satay Sticks (2 per serve) | $6.90 |
Combination Mi Fun (chilli/plain) (dry/wet) | $18.90 |
Boneless Chicken with Lemon Sauce (sauce sep) | $14.50 |
Garlic Seafood | $18.50 |
Satay Squid | $15.00 |
Combination Omelette | $14.50 |
Combination Kwai Teow (King Prawn, Chicken, Beef, BBQ Pork) | $15.00 |
Beef with Cashews | $10.50 |
Squid with BBQ Sauce | $15.80 |
Fried Pork with Salt and Chilli | $13.80 |
Sweet & Sour Chicken | $9.50 |
Mongolian Chicken | $10.50 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. | Sml: $9.95, Reg: $13.95 |
WA seafood, Mt. Barker free range chicken, smallgoods | $4.00 |
Son of Goat Herder - marinated goats cheese, roasted pumpkin, semi sundried tomato, broken basil leaves, caramelised onion (add free range roasted chicken $4) (Large/GF) | $20.00/$17.00 |
Spuds Who Stare At Goats - pumpkin, semi sundried tomatoes, basil, caramelised onion, marinated goat's cheese (Each/For Two) | $14.00/$24.00 |
Cheesy Chilli Garlic Bread | $8.00 |
Jackie Brown - beef & pork bolognese, cacciatore sausage, kidney beans, spanish onion, fresh chilli (Each/For Two) | $14.00/$24.00 |
Superburger | $7.20 |
Plain | $5.80 |
Spring Rolls | $2.50 |
Chicken-Cheese Croquettes | $2.50 |
Toast Egg & Bacon Sandwich | $4.50 |
Garlic Chicken | $11.90 |
Szechuan Lamb | $15.90 |
Satay / Curry / Chilli Beef (Hot or Mild) | $11.90 |
Beef / Chicken / BBQ Pork Chow Mein | $8.50 |
Singapore King Prawn | $17.90 |
Fish Teriyaki with Rice | $10.80 |
Karaage Chicken & Chips | $11.80 |
Tamago Karaage with rice (Marinated Fried Chicken pieces on top of the egg & onion with sauce) | $12.80 |
Chips - choose one of Salt, Chicken Salt or Normal Salt | Sml $4.00/Lge $5.40 |
Chicken Dumpling Vegetable Soup | $12.80 |
Saffron Rice | $4.00 |
Gosht Saag - boneless lamb pieces cooked with spinach & a variety of medium spices topped with cream | $15.95 |
Prawn or Fish Kadai - prawns or fish cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander & capsicums | $20.50 |
Lamb or Beef Vindaloo - hot lamb or beef dish cooked in a hot spicy curry with a touch of vinegar | $15.95 |
Chicken Tikka (7 pieces) - boneless chicken pieces marinated in ginger & garlic paste, yoghurt, spices & cooked in the tandoori oven | $8.50 |