| - | - |
| Edamame Japanese boiled soy bean lightly salted | $5.8 |
| Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce | $6.8 |
| Agedshi Tofu (2pc) Deep fried soft tofu in bonito soy sauce, topped w radish, shallots, ginger & bonito | $7.8 |
| Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce | $6.8 |
| Soft shell crab taco (2pc) Deep fried soft shell crab with tortillas,dumpling pastry, shallot, & tobiko mayo sauce | $9.8 |
| “Yakiebi” prawn cocktail gratin with vegetable (4pc) Salamander grilled black tiger prawn&broccoli, cauliflower served w cocktail Sauce | $12.8 |
| Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail, One bite salmon canapé, Miso pumpkin soup | $15.8 |
|
Sashimi moriawase Fresh raw fish on a mixed plate with fresh wasabi
S (9pc) $17.8 / L (15pc) $26.8 |
- |
| Braised pork belly (from SA) Braised pork belly with wasabi beans and steamed vegetable garnish and mirin & sakesoy sauce | $26.8 |
| Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce | $28.8 |
| Crispy teriyaki chicken with rice | $9.8 |
| Chicken katsu (crumbed and deep fried) curry rice | $9.8 |
| Kids Bento set (come with edamame, gyoza, rice & salad) -- Teriyaki Chicken OR Deep Fried Aji (yellow tail) -- | $14.8 |
| Vanilla ice cream (one scoop) -- Chocolate OR Strawberry Topping -- | $3 |
| (with rice, miso soup, pickles & salad) | - |
| Oyakodon set (simmered chicken and egg on rice) | $13.9 |
| Teriyaki chicken set | $13.9 |
| Chicken katsu (Crumbed and deep fried) curry set | $15.9 |
| Deep fried Aji (yellow tail) set | $14.9 |
| Siosaba (Grilled mackerel) set | $16.9 |
| Unagi (Grilled eel) set | $19.9 |
| Sushi set (7pcs) - salmon, tuna, prawn, eel, salmon belly | $16.9 |
| Wagyu Beef Yakiniku set | $15.9 |
| Shogayaki Pork (ginger pork) set | $13.9 |
| Wagyu Beef Yakiniku with fresh chilli set | $16.9 |
| Vegetable tempura set w rice, miso soup, pickles&salad | $13.9 |
| Udon (Noodle Soup) Set - come with salad & pickles - Plain udon | $9.9 |
| Vegetable udon (steam or pan fried) | $11.9 |
| Wagyu beef udon | $14.9 |
| King Prawn tempura (2pc) udon | $14.9 |
| Small Udon/Soba & Sashimi don set -- with rice, miso soup, pickles & salad | $18.9 |
| Sashimi(6pc) & Deep fried Aji set -- with rice, miso soup, pickles & salad | $18.9 |
| Sashimi(6pc) & Teriyaki chicken set -- with rice, miso soup, pickles & salad | $17.9 |
| Sashimi(6pc) & Unagi (grilled eel) set -- with rice, miso soup, pickles & salad | $22.9 |
| Sashimi(6pc) & Tonkatsu ( deep fried) Pork loin set -- with rice, miso soup, pickles & salad | $19.9 |
| Sashimi(6pc) & King Prawn tempura (3pc) set -- with rice, miso soup, pickles & sala | $25.9 |
| - | - |
| Edamame Japanese boiled soy bean lightly salted | $5.8 |
| Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce | $6.8 |
| Agedshi Tofu (2pc) Deep fried soft tofu in bonito soy sauce, topped w radish, shallots, ginger & bonito | $7.8 |
| Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce | $6.8 |
| Soft shell crab taco (2pc) Deep fried soft shell crab w tortillas,dumpling pastry, shallot, & tobiko mayo sauce | $9.8 |
| “Yakiebi” prawn cocktail gratin with vegetable (4pc) Salamander grilled black tiger prawn&broccoli, cauliflower served w cocktail Sauce | $12.8 |
| Wakame (Seaweed) | $5.8 |
| Steamed vegetable with “yukari” salt | $7.8 |
| Miso soup | $2.8 |
| Steamed rice | $2.8 |
|
King prawn tempura (from TAS) King prawn tempura served with negiabura (shallot & onion) sesame oil sauce
S (3pc) $16.8 / L (5pc) $26.8 |
- |
| Acacia Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail One bite salmon canapé, Miso pumpkin soup | $15.8 |
| Acacia Vegetarian Mixed plate (one piece of each dish above on the plate) Miso pumpkin soup; Deep fried eggplant spring roll; One bite canape with seaweed and miso cream; Steamed vegetable | $14.8 |
| Unagi (grilled eel) Grilled eel with shallot with unagi sauce | $19.8 |
|
Sashimi moriawase Fresh raw fish on a mixed plate with fresh wasabi
S (9pc) $17.8 / L (15pc) $26.8 |
- |
| Sushi small (5pc) 5pcs of assorted sushi (including salmon, tuna, scallop, prawn, eel) with fresh wasabi | $13.8 |
| Salmon belly Aburi (5pc) With fresh wasabi | $15.8 |
| Salmon sashimi salad Radish, mix lettuce, cucumber, cherry tomato and fresh salmon with homemade acacia ponzu vinegar dressing | $15.8 |
| Acacia garden salad Radish, mix lettuce, cucumber, tomato, and shallot w Japanese goma sesame dressing | $9.8 |
| Braised wagyu beef (from TAS) Wagyu beef(bolar blade) Top marble score 9+ Sliced wagyu beef with steamed vegetable garnish and homemade teriyaki sauce | $27.8 |
| Grilled wagyu beef steak (from TAS) Wagyu beef (internal frank) marble score 8+ Grilled wagyu beef with mango puree and acacia special “goma (sesame)” sauce and seasonal vegetable garnish served | $30.8 |
| Braised pork belly (from SA) Braised pork belly with wasabi beans and steamed vegetable garnish and mirin & sake soy sauce | $26.8 |
| Grilled lamb cutlets (from SA) seasonal vegetable with Acaica style “tepenade” sauce Tepenade: finely chopped olives, red capsicum, wakame with anchovies, olive oil and soy sauce | $29.8 |
| Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce | $28.8 |
| Teriyaki chicken (from VIC) Fried chicken thigh fillet with homemade acacia teriyaki sauce served with rice and salad | $22.8 |
| Grilled miso(bean paste) chicken (from VIC) Grilled chicken thigh fillet (skin off) marinated in saikya miso, with ponzu vinegar mayonnaise and mashed potato | $24.8 |
| Sashimi & Deep fried Aji (yellow tail) set | $23.9 |
| Sashimi & Chicken katsu curry set | $24.9 |
| Sashimi & (Grilled miso salmon jaw) set | $24.9 |
| Sashimi & Tonkatsu (deep fried) Pork loin set | $24.9 |
| Sashimi & Unagi (grilled eel) set | $30.9 |
| Hokkaido lemon cheese cake | $12.8 |
| Ginza dark chocolate brownie | $9.8 |
| Kyoto green tea mousse | $10.8 |
| Tokyo trio mousse (three type of chocolat | $10.8 |
| Green tea ice cream | $7.8 |
| B’day special dessert (own choice) w candle & music | $14.8 |
| Sushi roll w cooked tuna, cucumber and mayonnaise | $10.8 |
| Crispy teriyaki chicken with rice | $9.8 |
| Chicken katsu (crumbed and deep fried) curry rice | $9.8 |
| Vanilla ice cream (one scoop) -- Chocolate OR Strawberry Topping -- | $3 |
| Kids Bento set (come w edamame, gyoza, rice & salad) -- Teriyaki Chicken OR Deep Fried Aji (yellow tail) -- | $14.8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Acacia Modern Japanese Restaurant | Japanese, European |
| Grill @ Gordon | Italian, Barbeque, Steak, European |
| Mr Delivery | European |
| Eagle Boys Pizza Gordon | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| GRILLED ITALIAN BREAD with guacamole, hummus, tomato salsa & beetroot chutney | $12.50 |
| BEEF BURGER with bacon, egg, cheese, lettuce, tomato, beetroot chutney 7 chips | $18.50 |
| Extra - Chorizo | $4.00 |
| EGGS FLORENTINE on Italian panini, with poached eggs, sautee spinach & hollandaise sauce with ham | $13.50 |
| SPAGHETTI with tomato sauce or garlic & basil sauce with capsicum, spinach, mushroom & parmesan cheese | $16.50 |
| Extra - Potato & bacon Roesti | $3.00 |
| BEEF BURGER with bacon, egg, cheese, beetroot chutney, tomato, lettuce & chips | $18.50 |
| Extra - Bacon | $4.00 |
| Clean Here for the full menu for Pecorino |
| Large Oysters | $20.00 |
| Agedashi Tofu | $7.50 |
| Large Scallops | $25.00 |
| Large King Prawn Tempura | $18.00 |
| Fried Udon | $10.00 |
| Beef Tenderloin - Kobe Style | $28.00 |
| Deep Sea Perch Sea Fillet | $28.00 |
| Lobster Tail | $30.00 |
| Clean Here for the full menu for Fujiya Japanese Teppanyaki Restaurant |
| Vegi Spring Roll | $1.50 each / 3 for $4.00 |
| Salt &Vinegar Tenderbite or sweet chill tenderbite | $1.50 each / 3 for $4.00 |
| Chicken Pack | 1/4 / 1/2 |
| Salad Roll (choose 1 our fresh daily salad) | $6.00 |
| Clean Here for the full menu for Gordon Chicken Shop |
| Onion bhaji (1 pcs) sliced onion chick-pea flour with the spices | $1.50 |
| Mater paneer (mild) Home made cheese curry with green peas anda potato with spinich and gravy | $11.90 |
| Lamb korma(ghost malai)(med) Lamb cooked with tomato, onion, spices, cashew nuts and crème gravy | $13.90 |
| Chicken MO:MO: (8PCS) A very popular dish in the Himalayan region of Nepal & Tibet. Chicken mince & Vegetables marinated with spices Wrapped with home made pastry Steamed & served with masala Sauce. | $8.50 |
| Meat combo Choice of any two different Meat curries served with rice. | $8.50 |
| Fruit naan Stuffed with dry fruit | $3.50 |
| Mango chutney (sweet) | $2.50 |
| Tan doori chicken salad Sliced tan door roasted chicken mix with lettuce, capsicum tomato and Spanish onion with yoghurt dressing | $7.00 |
| Clean Here for the full menu for Curry Monitor |
| Pineapple | $0.40 |
| Chicken Schnitzel | $4.20 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Dag Dogs | $2.40 |
| Sea Shantys | $1.20 |
| Kabana | $2.40 |
| Sausage Rolls | N/A |
| Chips 'n' Gravy | $2.90 |
| Clean Here for the full menu for Raga Indian Restaurant |
| Name | Cuisines |
|---|---|
| Pecorino | Cafes, Modern Australian |
| Fujiya Japanese Teppanyaki Restaurant | Asian, Japanese |
| Golden Swallow Restaurant | Chinese |
| Cafe Piet | Fish & Chips, Chinese |
| Gordon Chicken Shop | Charcoal Chicken, Takeaway Food |
| Bar Fresko Gordon | Cafes |
| Gordon Thai Restaurant | Thai, Asian |
| Acacia Modern Japanese Restaurant | Japanese, European |
Notice wrong information? Help us keep everything about Acacia Modern Japanese Restaurant up to date.
Click here to send us an updateThe opening hours for Acacia Modern Japanese Restaurant are coming soon