Warm Sour Dough - topped with Bocconcini cheese, ripe tomato, basil leaves & a drizzle of basil pesto | $9.00 |
Garlic Bread | $6.50 |
Bacon & Cheese Bread | $9.00 |
Sweet Chilli & Cheese Bread | $9.00 |
A Selection of 3 Dips - prepared in-house and served with crispy pita bread (ask staff for today’s creations) | $12.50 |
Sumac Calamari - tender calamari dusted with Sumac (tangy middle eastern berry), salt & a hint of pepper, served with chips, lemon & salad | $16.50 |
Stuffed Field Mushroom - lightly crumbed, filled with Camembert cheese with rosemary, garlic butter, served with jasmine rice & tomato chilli jam | $16.50 |
Marinated Pork Belly Stir Fry - seasonal julienne vegetables tossed in a wok with soy, ginger & garlic served with crispy noodles with a touch of spice & lime | $17.00 |
Beef or Vegetarian Nachos | $10.00 |
Oysters Natural | $14.00 (6) / $26.00 (12) |
Oysters Kilpatrick | $17.50 (6) / $29.00 (12) |
Traditional Caesar Salad (Add cajun chicken, salmon or prawns) - with crispy bacon, cos lettuce, parmesan cheese, poached egg with our own rich dressing & anchovies | $17.00 / +$4.00 |
Harissa Lamb Salad - with tender marinated lamb rump sautéed with aromatic chilli paste & garlic to produce middle eastern flavours served with fresh salad finished with dried onion flakes | $21.50 |
Marinated Duck Breast Salad - with an Asian influence, making for rich, tender meat served with fresh salad, roasted almonds, snow peas, crispy noodles, a lime dressing with just a hint of chilli | $23.50 |
Chickpea, Roast Pumpkin & Rocket Salad (Add Peri Peri chicken or Cajun Snapper) - with citrus segments, roasted pine nuts, lime zest, fresh garden salad topped with fresh mango | $17.00 / +$4.00 |
Roast of the Day - see board for today’s selection | $15.00 |
Chicken Schnitzel (Add Parmigiana, Kilpatrick or Hawaiian / Add Prawn & Avocado) | $19.00 / +$3.00 / +$5.00 |
Crumbed Steak - tender rib fillet with your choice of creamy mash potato or chips & vegies or salad | $19.00 |
Chicken Kiev - fresh whole breast on the bone, freshly crumbed (in-house), pocketed with garlic butter & topped with a creamy garlic sauce | $26.00 |
Curry of the Day - see board for today’s selection | $19.00 |
Sticky Pork Ribs - served with our own tangy BBQ sauce, coleslaw & chips | $25.00 |
Carbonara (Add Chicken ) - smoked bacon, mushroom, onion, eshallots & garlic in a rich creamy sauce topped with shaved Parmesan | $18.00 / +$4.00 |
Seafood Pasta - a selection of prawns, scallops, calamari & half shell green mussels in a garlic, tomato sauce, finished with a touch of cream, julienne salmon & shaved Parmesan | $26.00 |
Avocado & Rocket Pasta - a little olive oil, spring onions, shaved zucchini, julienne snow peas drizzled with rocket & basil pesto, lime zest, lemon juice & topped with shaved Parmesan | $19.00 |
Avocado & Rocket Pasta(Add Salmon Slices) - a little olive oil, spring onions, shaved zucchini, julienne snow peas drizzled with rocket & basil pesto, lime zest, lemon juice & topped with shaved Parm | $19.00 / +$4.00 |
Tavern Reef & Beef - 300g Rib Fillet topped with creamy garlic seafood | $35.00 |
300g Rib Fillet | $32.00 |
300g Rump Steak | $26.00 |
500g Rump Steak | $33.00 |
250g Sirloin Steak | $26.00 |
450g T-Bone Steak (All MSA Quality grain fed) | $35.00 |
Pork Loin Chops (2) | $22.00 |
Top with your favourite sauce -Diane, mushroom, pepper or gravy | Free |
Top with your favourite sauce -Creamy Garlic sauce | $2.50 |
Surf & Turf (Topper Only) - sautéed prawns, scallops & calamari in a creamy, garlic sauce | $8.00 |
Seafood Platter (For 2/4) - whole crab, prawns, oysters, battered fish, a medley of hot seafood, chips, salad, fruit & lemon | $50.00 |
Seafood Basket - half crab, prawns, oysters, battered fish & a medley of hot seafood, served with chips, salad & lemon | $28.00 |
Beer Battered Fish - prepared fresh in house, served with chips & salad. (Supply varies so please ask our friendly staff about today’s fish selection) | $22.00 |
Char Grilled Salmon - served with parmesan potato gratin, snow peas, broccoli & a tomato/cucumber salsa topped with fresh avocado & bearnaise sauce | $26.00 |
Garlic Prawns - sautéed prawns, eshallots & confit garlic in a rich creamy sauce. Served with jasmine rice | $24.00 |
Grilled Skin-On Snapper - with a light lemon butter & caper sauce. Served with salad & chips or vegetables & potato gratin | $24.00 |
Shoestring Potato Chips
$4.00 (Small) / $7.00 (large) |
- |
Potato Wedges - seasoned potato wedges with sour cream, guacamole & sweet chilli sauce | $10.00 |
Bowl of Steamed Vegies
$4.00 (Small) / $7.00 (large) |
- |
Bowl of Garden Salad | $5.00 |
Mash Potato | $4.00 |
Roast Vegetables | $4.00 |
Mushrooms | $4.00 |
Garlic Butter Beans | $4.00 |
Crumbed Calamari & Chips | $10.00 |
Battered Fish & Chips | $10.00 |
Nuggets & Chips | $10.00 |
Cheeseburger & Chips | $10.00 |
Mini Hot Dog & Chips | $10.00 |
Sausages (2) or Kids Steak & Chips | $10.00 |
Pizza & Chips - (Mini Supreme or Ham & Pineapple) | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Agnes Water Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
Garlic Prawn - Green prawns stir-fried in a garlic | $17.95 |
Mixed Vegetable - Fresh Vegetables cooked in a Northern | $14.95 |
Pickle - Lime, mango, mixed pickle or chilli | $1.95 |
Madras Curry - Your choice of meat cooked in a | $16.95 |
Peshwari Naan - Bread stuffed with fruit and nuts | $4.50 |
Traditional Curry - Tender pieces of lamb or beef cooked | $16.95 |
Vanilla ice cream - Creamy vanilla ice cream topped with | $4.95 |
Lassi - A traditional Indian mango drink with | $3.95 |
Clean Here for the full menu for Indian Brothers Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Mac's Coffee Cafe | Cafes |
Bustards Restaurant | Cafes |
Nikki's Licenced Cafe | Cafes |
Shades Cafe | Cafes |
Agnes Water Bakery | Bakery |
Agnes Water Tavern | Pub Food |
Bribie Island Hotel | |
Indian Brothers Restaurant | Indian, Asian |
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