Additional extras - Spinach, mushrooms, tomato, bacon, roesti potato | $4 |
Three cheese ravioli on carrot puree with a chive butter sauce, almond and watercress salad | $18 |
Red onion, tomato and chilli omelette with provolone cheese and rye toast | $16.5 |
Blood plum and frangipani tart with passionfruit icecream | N/A |
Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads | $17.5 |