Fetta pastry with fig, pistachio nut and watermelon | N/A |
Grilled green prawns and calamari, with cucumber, avocado and Asian herb salad, lime and palm sugar dressing, sesame and peanut | N/A |
Additional extras - Spinach, mushrooms, tomato, bacon, roesti potato | $4 |
Eggs benedict on house-made corn muffins | $15 |
Three cheese ravioli on carrot puree with a chive butter sauce, almond and watercress salad | $18 |