Currently there is no menu available for Point Restaurant The in Albert Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albert Park below.
Name | Cuisines |
---|---|
Pagoda Cafe Bar & Restaurant | Modern Australian, Cafes |
Lord Cardigan Restaurant | Modern Australian |
Hotel Nest | Modern Australian |
The Victorian | Modern Australian |
Continental Albert Park | Modern Australian |
Below you'll find samples from menus of places nearby.
1/2 chicken (seasoned) | $9.00 |
Four seasons pack
chicken and your choice of four salad |
|
Twin pack
chicken and your choice of two salads |
|
-Half | $13.00 |
-A quarter | $10.50 |
Whole chicken (seasoned) | $15.50 |
1/4 chicken | $5.50 |
-medium | $6.50 |
Clean Here for the full menu for Melbourne Charcoal Chicken |
Additional extras - Tomato relish | $1.5 |
Additional extras - Sausage, avocado, smoked salmon | $4.5 |
Huon smoked salmon and sweetcorn fritters with poached eggs, dill cream and cress salad | $17 |
Grilled green prawns and calamari, with lime and palm sugar dressing, avocado and asian leaves, peanut and sesame | $20 |
Hazelnut semifreddo with licorice icecream and honeycomb | $17 |
House falafel and hummus, with roasted tomato, fetta, pomegranate and sumac | $17 |
Coffee by Italcaffe | N/A |
Pancakes with fresh fruit and pure maple syrup | $15 |
Clean Here for the full menu for Lord Cardigan Restaurant |
- Turkish bread or Wrap | $2.00 |
Creamy Chicken Crepe with mushroom and spinach served with salad | $18.20 |
Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing | $18.20 |
Hot Croissant | - |
Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad | $16.50 |
Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips | $18.50 |
Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap | $14.20 |
Pasta of the Day (See Daily Specials) | $16.50 |
Clean Here for the full menu for Nadia's Cafe |
Crêpe Suzette - French-style thin pancakes cooked in a caramel orange butter sauce, flambé with Cognac and Grand manier and served with vanilla bean ice-cream | $18.00 |
King Eye Beef - T-Bone steak 550g | $38.50 |
Lemon lime panna cotta with cinamon poached pear, berry coulis and almond brittle | $14.50 |
‘Cevapcici’, Balkan skinless Wagyu beef sausages, served traditionally with freshly diced Spanish onion and ‘ajvar’, a red pepper relish | $27.00 |
‘Cevapcici’, Balkan style skinless Wagyu beef sausages, traditionally on freshly diced Spanish onion and ‘ajvar’, a red pepper relish | $14.00 |
Chorizo al vino bianco - Char grilled marinated Quail served on wilted spinach, butternut pumpkin and Portabella mushroom sausage slices sizzling in freshly diced tomato, shallot and white wine | $15.50 |
Char grilled Seafood Platter - Fresh crab, Moreton Bay Bug, King Prawns, stuffed Australian calamari extra large tiger prawn cutlet skewers, fresh fish fillet, all char grilled and dressed with lemon | $59.00/person |
Traditional - ‘Pljeskavica’, Balkan spicy Wagyu beef burger, with cabbage salad | $27.00 |
Clean Here for the full menu for Mediterraneo Charcoal Grill And Wine Bar |
Name | Cuisines |
---|---|
Favori Pizza | Pizza & Pasta, Takeaway Food |
Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Charcoal Chicken, Takeaway Food |
Dundas & Faussett | Italian, Asian |
Herbie Mills Cafe | Italian, Cafes, European |
VicAsia | Asian, Chinese |
Don Dinos | Italian, Pizza & Pasta |
Truman Cafe | Cafes |
Misuzu's Japanese | Japanese, Asian |
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