Free range egg scramble on sourdough toast with za'atar spice mix (sumac, sesame, thyme, oregano, parsley) | $10.50 |
Lamb, chickpea, tomato, preserved lemon salad with lemon and cumin yoghurt dressing | $16 |
Egg fettuccini or spaghetti with Italian style bolognese | $14.50 |
Nicoise pasta salad (gz style with our pasta instead of traditional potatoes), green beans, olives, tomato, caper & mustard mayonnaise | $9.90 |
Beef lasagne with garden side salad | $14.50 |