Greek Salad - Mixed leaf tomatoes, feta, cucumber, kalamata olives, oregano, balsamic vinaigrette dressing | $6.00 |
Szechuan fillet steak | $19.80 |
Deep fried won ton
8 serve |
$6.00 |
Szechuan chicken | $14.80 |
Honey soy beef | $14.80 |
Short soup
Wonton soup |
$5.50 |
Bacon
tomato base, cheese, bacon |
|
Carbonara
carbonara base, cheese, chicken, bacon |
|
Margarita
tomato base, double cheese |
|
Nuke
bolognaise base, cheese, chilli, bacon, olives, anchovies |
|
jindera, lake hume, ettamogah & tabletop $2 extra |
Combination Noodles - thin egg noodles, seafood, pork, beef, chicken, vegetables, oyster sauce | $11.00 |
Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce | $9.50 |
Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce | $9.50 |
Supreme Seafood Noodles - thin egg noodles, seafood, vegetables, light oyster sauce | $11.00 |
Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce | $11.00 |
Home-made mini vegetarian spring roll | $5.00 |
Steamed rice | S $5.00 L $6.00 |
Extra
Cashew nuts |
$1.80 |
-Garlic | |
-Sweet & sour |
Curry Powder Dish (Pad Pong Garee) Stir-fried prawn, seafood or calamari with egg, Thai curry powder, celery and shallots. Seafood, Prawns or Calamari ............................................... | $21.50 |
Prawn Salad (Pla Goong) King prawn salad mixed with hot Thai spices, lime juice, chili paste, fresh herbs and fresh lemon grass. medium hot | $21.50 |
Sticky Rice (please allow 25 minutes to cook | $4.00 per person |
Kao Mun and Ice Cream (Sticky Rice & Ice Cream) ................................................................ Steamed Sticky rice in coconut cream. | $12.50 |
Tofu Cashews (Thai Style) ...................................................................................................... Deep-fried bean curd stir-fried in a spicy Thai sauce with cashew nuts. | $16.50 |
Pad Thai - Thai Style Rice Noodles with Vegetables, Egg, Thai Sauce and Ground Peanut | - |
- King Prawn | $15.90 |
- Chicken, Beef, Pork | $12.00 |
Yum Beef - Grilled slices of Beef, mixed Vegetables, fresh Mint, Chilli and Lemon Juice, Mild or hot | $12.00 |
- King Prawn, Fish, Mix Seafood, Duck | $15.90 |
Tropical
Tomato, cheese, ham, pineapple |
M $14.00 L $17.00 |
Ned kelly
BBQ sauce, lamb gyros, onions and tomato |
M $14.00 L $17.00 |
Aussie
Tomato, cheese, ham (with egg or no egg) |
M $14.00 L $17.00 |
With the lot
Everything |
M $14.00 L $17.00 |
Americana
Tomato, cheese, hot salami, ham, peppers, mushrooms, onions |
M $14.00 L $17.00 |
Chicken
flatbread lettuce tomato onion one sauce |
$10.50 |
Zucchini Patties
3 per serving with garlic sauce grated zucchini vegetables fresh herbs shallow fried |
$7.50 |
Sigara
3 per serving with garlic sauce cigar-shaped pastry filled fetta & parsley deep fried |
$7.50 |
Gozleme
filled savory pastry pocket cooked on griddle/feta cheese spinach herbs |
$11.00 |
Mix Grill
lamb shish chicken shish two meatballs dressed salad rice flatbread garlic sauce |
$22.00 |
Oysters Mornay | ½ Doz: $15, Doz: $26 |
Chicken Seafood - Prawns, Squid and Scallops in creamy Garlic & Herb sauce | $24.95 |
add Crispy Chicken pieces | $18 |
Chicken Nuggets & Chips | $7.00 |
Garlic Prawns - Pan-fried Tiger Prawns cooked in a Creamy Garlic & White Wine sauce served with steamed Rice and Salad | $19.95 |