Currently there is no menu available for Allysons Restaurant in Belfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Belfield below.
Name | Cuisines |
---|---|
Allysons Restaurant | Lebanese, Middle Eastern |
Below you'll find samples from menus of places nearby.
Oregano | $2.00 |
Labneh on Saj | $4.50 |
Cheese (Haloumi) | $12.00 |
Half Meat Half Cheese Garlic | $6.00 |
Hawaiian | $13.00 |
Sambousik - Fried $18.00 | $15.00 |
Clean Here for the full menu for Monamich Bakery |
Image | Name | Description | Cuisines |
---|---|---|---|
Tabbouleh Salad | Tabbouleh is predominant in most middle eastern dishes either hot or cold. The bulgar wheat is cooked by pouring over hot water and leaving to stand. Once cold, it is mixed with tomatoes, cucumber, mint, parsley, garlic and diced onions and plenty of seasoning. In some restaurants it is also served with goats cheese, cubed, and sprinkled over the top. A very filling and delicious salad with fresh lemon juice squeezed into give it a touch of acidity. | Lebanese | |
Baba Ganoush | Probably the most famous of Lebanese dishes, and eaten in many eastern countries, baba ganough is predominantly aubergine or egg plant, mashed with tahini paste, garlic, coriander and paprika to create a wonderful filling dip. It can be served on its own as a starter or part of a middle eastern spread or mezze. It almost certainly comes with olives and pitta bread or flat bread. A lovely tasting strong flavoured dip that makes you want to go back for more! | Lebanese | |
Felafel | Served thoughout Lebanon, Greece and Turkey in various forms, either round or elongated sausage shaped, and made from ground chick peas or fava beans or both, and then moulded into shape with garlic, herbs and sometimes raisins. The small patties are then deep fried and served hot with flatbread and a choice of dips such as yoghurt, mint and garlic. Served also with salad and pickled vegetables. Are normally also included in a middle eastern mezze feast of 6 or 7 dishes. | Lebanese | |
Pastries | Lebanon is famous for delicious sweet pastries, using a lot of honey, nuts and dried fruits. Probably the most famous are baklava and mammoul cookies, served with deep and rich Lebanese or Turkish coffee after a meal. Baklava is virtually the same as the Greek version, doused in very sweet honey syrup with nuts and dried fruits encased in pastry. | Lebanese | |
Arak | A strong aniseed flavoured spirit combined with water, which makes it a cloudy drink served with ice and lime wedges. It is called the ‘milk of lions’ and is usually serve with mezze at the beginning of the meal. | Lebanese | |
Coffee | Lebanese coffee is very similar to Turkish coffee in its strength and method of serving. Usually accompanied by small sweet pastries or biscuits, it should only be sipped, due to the way it is made, leaving the ground coffee at the bottom of the cup – quite bitter if you take a mouthful! | Lebanese |
Name | Cuisines |
---|---|
Margherita | |
Monamich Bakery | Bakery |
Zazitas Charcoal Chicken & Kebabs | Kebabs, Takeaway Food |
Belfield Charcoal BBQ House | European, Charcoal Chicken, Barbeque |
Pelicana Chicken | Takeaway Food, Charcoal Chicken |
Adonis Lebanese Bakery | Bakery, Middle Eastern |
Mancini's Wood Fired Pizza & Pasta | Italian, Pizza & Pasta |
Belfield Chinese Restaurant | Asian, Chinese |
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