Alstonville Plaza Chinese Take-Away in Alstonville Menu
Currently there is no menu available for Alstonville Plaza Chinese Take-Away in Alstonville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Alstonville below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Bunga Raya Chinese Restaurant | Chinese, Asian |
| Alstonville Plaza Chinese Take-Away | Chinese, European, Asian, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Bunga Raya Chinese Restaurant (sample menu)
|
Singapore noodles (mee hoon)
Stir-fried thin rice vermicelli noodles |
|
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Chicken rendang
Chicken cooked slowly in coconut milk with mixed spices |
$5.50 |
| -Prawn | $5.50 |
| -Chicken | $4.95 |
|
Chow mein
Popular stir fried noodles |
|
| -Prawn | $5.50 |
| -Chicken | $4.95 |
| Prawn crackers | $1.30 |
| Clean Here for the full menu for Bunga Raya Chinese Restaurant |
The Tandoori Place Indian Restaurant (sample)
| Tandoori Chicken Wings 10 in a serve | $12.95 |
| Chilli Pickle | $1.95 |
| Beef Korma Delicately flavoured boneless beef enriched with a mild aromatic creamy sauce. | $16.95 |
| Crunchy Fish Fingers Served with Crunchy Chips, lemon, sause & a bottomless of soft drink | $8.90 |
| ECONOMY BANQUET (Min 3 people) * Papadams * Mixed Vegetables Pakoras * Beef Vindaloo or Beef Curry * Chicken Korma or Chicken Curry * Lamb Sagwala or Rogan Josh * Aloo Matar or Veget | $28.95 Per Person |
| Dhingri Mattar Sliced mushrooms and garden peas cooked in special sauce. | $15.95 |
| Beef Curry Tender beef cubes simmered in Indian spices. | $16.95 |
| Veg Samosas Spiced Deep Fried Pasties of Vegetable(2 in a serve) | $5.75 |
| Clean Here for the full menu for The Tandoori Place Indian Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
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Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
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Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
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Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
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Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
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Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
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Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
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Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
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Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
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Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bunga Raya Chinese Restaurant | Chinese, Asian |
| Alstonville Plaza Chinese Take-Away | Chinese, European, Asian, Italian |
| Savannah Coffee Lounge | International |
| Summerland House Farm | |
| Options in Alstonville | Takeaway Food |
| The Tandoori Place Indian Restaurant | Asian, Thai |
| Alstonville Mains St Takeaway | Takeaway Food |
| Mermaid Noodle Bar | Noodles, Asian |
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Alstonville Plaza Chinese Take-Away
Alstonville Plaza Chinese Take-away is a delicious option for lunch or dinner. With a wide variety of traditional Chinese recipes on the menu, there is plenty to choose from. Conveniently located at Alstonville Plaza.
Opening Hours
The opening hours for Alstonville Plaza Chinese Take-Away are coming soon