CHILLI COMBINATION | $15.00 |
PRAWN TOAST 2pcs | $3.20 |
MIXED ENTREE dim sim(1),mini spring roll(1),curry puff(1), prawn toast(1) | $6.00 |
SINGAPORE NOODLE | $13.00 |
BEEF AND OYSTER SAUCE | $13.00 |
Stir fried prawn/ fish with chilli bean sauce | $18.00/ $15.00 |
Thai red curry lamp/prawn | $16.00/ $17.50 |
Deep fried pork chop with pepper & salt | $13.50 |
Deep fried mixed veg /w pepper & salt | $12.50 |
Stir fried chicken with mongolian sauce | $13.50 |
Vegetable spring rolls | $2.95 |
Sayor lemak
Malay coconut based vegetable dish that's more than a simple vegetable curry to accompany any meal |
$4.50 |
-Vegetable | $4.50 |
Sesame prawn toast | $3.95 |
Salt and pepper pork ribs | $4.95 |
Roast Beef | $4.10 |
Chicken Fillet Works | $9.20 |
Fish cocktails | Each $1.35 / 6 for $7.00 |
Steak & Onion Roll | $7.20 |
Ham & cheese croissant | $4.60 |
Mini Spring Roll (Homemade) - 6 for | $6.60 |
Bacon King Prawns - 4 for | $8.80 |
With Cashew Nut and Vegetable | $13.50 |
Dim Sim (Homemade) - 6 for | $7.20 |
Prawn Chips | $2.00 |
Pad katiam prik thai ( garlic and pepper) - stir fried capsicums, mushrooms, spring onion with crushed pepper and garlic | N/A |
Pad puk ( oyster sauce) - stir fried mixed vegetables with oyster sauce | N/A |
Tod mon goong ( prawn cake) served 4 pcs - golded deep fried minced prawns with thai herb & spices | $8.20 |
Yaam - sliced roast beef salad with mint , chilli, corinader and lime dressing | $15.50 |
Gaeng keow warn ( green curry) - a spicy curry with coconut milk, basil leaves, lime leaves & seasonal vegetables | N/A |
Lemon or honey chicken
Chinese style battered chicken, lightly tossed in our mouth-watering lemon sauce or honey with pineapple, capsicum and onion |
S $8.5 0L $10.950 |
4 Rolls | $4.50 |
-4 Pcs | $5.00 |
Black bean and garlic
Hokkien noodles, stir fried with fresh asian veg and choice of meat, in black bean and garlic sauce |
S $7.950 L $10.50 |
Hakka Noodle
Hokkien noodles, garlic, ginger and oyster sauce, wok tossed with fresh asian veg & greens and choice of chicken, beef or pork |
S $7.950 L $10.50 |
Curry Puff 4p - vegetarian with potatoes, sweet potatoes, corns, soya bean, sugar peas, sugar, salt, coconut & carrots. served with mixed plum & chilli sauce | $7.90 |
Deep Fried Tofu - served with satay sauce | $6.90 |
Wonton Soup - with shallots, cabbage, baby corns, celery, onion, capsicum, chinese cabbage, snow peas, garlic, black pepper, oyster sauce, soy sauce & chicken powder (Pork, Chicken) | $8.90 |
Mixed Entree 4p - curry puff, chicken satay, spring rolls, fish cake & served with chilli sauce | $8.90 |
Monday - Chicken Schnitzel | $13.90 |
250g MSA Sirloin Pasture Raised and Grain Finished - choose two sides & sauce | $26.90 |
African Jerk Chicken - coconut rice, red beans, habaneros & lime | $22.90 |
Thai chicken - marinated chicken breast on fresh garden salad, crispy noodles, Thai dressing | $19.90 |
Sticky chilli plumb spare rib skewers | $15.90 |
Garlic Grilled Prawn | $ 3 |
Side With Seafood | $ 4 |
Fish Or Calamari Salad Wrap | $ 10 |
Brekky Burrito (Toasted)
Bacon, Egg, Spicy Beans, Cheese, Guacamole, Sweet Chilli Or Our Tomato Relish |
$ 14 |
Deep Sea Cod | $ 9 |
Prawn Chips | $3.00 |
Chicken & Vegetable Chow Mein | $18.50 |
San Choy Bow | $9.50 |
Combination Curry | $23.00 |
Dim Sims (4) Steamed or Fried | $7.00 |
Tasmanian Atlantic Salmon - Served on a queen olive, sesame seed & roast capsicum salad, drizzled with Balsamic & fresh lemon | $25 |
Fisherman's basket - with fresh lemon & tartare sauce | $18 |
Additional toppings - Meat / veg / sauce | $3 ea / $2 ea / $1 ea |
Pesto Cheesy Pizza Bread - House made pesto sauce base sprinkled with mozzarella | $10 / $14 |
Wedges - with sour cream & sweet chilli sauce | $10.5 |
Pad Kee Mao | N/A |
TOM KHA | N/A |
BEEF SALAD | $14.50 |
Prawn or Seafood | $16.50 |
DUCK SALAD | $17.50 |