FRUIT SALAD TASTER V Today’s fresh fruits, passionfruit coulis | $8.5 |
APPLE, SULTANA & HONEY PORRIDGE V Almond & walnut | $9.9 |
- with mixed berry | Add $4 |
HOUSE BLENDED TOASTED MUESLI V Served with 99% fat free vanilla & fruit yoghurt | $10.9 |
BIRCHER MUESLI V Muesli soaked in apple juice & 99% fat free yoghurt | $10.9 |
BERRY CRUNCH SUNDAE V Mixed berry, vanilla yoghurt & toasted muesli | $10.9 |
TOASTED BREAD, BUTTER & PRESERVES V - Choice of white or wholemeal or raisin bread | $5.9 |
- Turkish or gluten free or soy linseed or damper | $6.5 |
HOMEMADE BANANA BREAD with honey ricotta, toasted almonds & yoghurt | $10.9 |
MORNING BASKET V Croissant, banana bread, wholemeal, raisin bread, butter & preserves | $15.9 |
TOASTED CROISSANT - Ham, cheese & tomato | $12.9 |
- Smoked salmon, rocket, red onion, brie, capers & citrus aioli | $15.9 |
TOASTED BRUSCHETTA V Fetta, spinach, mushroom, asparagus, capsicum, Spanish onion & semi-drieds | $14.9 |
FOR THE KIDS (All Kids Meals Served With Free Juice & Activity Bag) MUFFIN & EGG BAMBINI Toasted muffin, egg, bacon & 2 hash browns PANCAKE BAMBINI Pancake, bacon & 2 hash browns | $10.9 |
SWEET PANCAKE STACK / HOMEMADE WAFFLES FRENCH TOAST WITH MAPLE SYRUP V | $10.9 |
SAVOURY MINCE Cheese, grilled tomato, mushroom, poached egg & toasted bread | $16.9 |
B.E.A.T Bacon, egg, avocado & tomato ciabatta, grilled with cheese & served with tomato chutney | $14.9 |
CHOICE OF EXTRAS any 3 for | $9 |
- Egg, baked beans, hash brown, tomato | $3.5 |
- Avocado, mushroom, spinach, asparagus, feta | $3.5 |
- Banana, tomato relish, maple mixed berry | $3.5 |
OVEN BAKED CIABATTA V Chef’s selection of dips | $12.9 |
TURKISH BREAD V Dukkah, olive oil & balsamic reduction | $12 |
ALTO TASTE PLATE Aged sopressa, sobrasada, Labna, white anchovies, fetta, marinated mushroom, capsicum, olives, pickled baby carrot, baby onions, balsamic tomatoes & cauliflower pickle with lav | $23.9 |
PORK RIBS (5) GFO Orange hoisin glaze, crispy noodles & sesame seeds | $14.9 |
NONNA’S HOME-STYLE MEATBALLS (4) Braised in rich Napoli sauce, grilled Romano cheese served in mama’s old pot with toast | $15.9 |
CRISPY PORK BELLY GF Spiced date puree & walnut praline | $15.9 |
TEMPURA CHICKEN GF Chipotle mayo | $15.9 |
STICKY THAI ROAST CHICKEN GF Baby choy sum & lime scented pilaf | $16.9 |
ARANCINI (4) V, GF Wild mushroom & parmesan, truffled aioli | $14.9 |
VEGETABLE SPRING ROLLS (8) V Plum ginger sauce & crispy lettuce | $9.9 |
FAT CHIPS V, GF Piri piri salt with garlic aioli or kick ass BBQ sauce | $9.9 |
BLOODY MARY OYSTER SHOOTER GF | $4.5 |
KILPATRICK OYSTER GF | $3.5 ~ Doz $33 |
TEMPURA OYSTER Soy vinaigrette | $4.5 ~ Doz $36 |
NATURAL OYSTER GF Fresh lemon & cocktail sauce | $3.3 ~ Doz $29 |
GRILLED SCALLOPS (4) Mirin, fish sauce, soy sauce, Worchester sauce with spiced avocado & pickled wakame | $16.9 |
CHICKEN & PRAWN DUMPLINGS (4) Chilli plum sauce | $14.9 |
DRUNKEN CHILLI PRAWNS (6) GF Your choice of poison: tequila, black sambuca, white sambuca, vanilla vodka or limoncello | $16.9 |
STEAMED BLACK MUSSELS 500G GFO (Subject to availability) Provencale – chilli Napoli & chorizo | $32.9 |
WHOLE BAKED BABY BARRAMUNDI (Subject to availability) Stuffed with sun-dried tomatoes, pinenuts & fresh herbs baked in chilli Napoli, olives & fire roasted onions on chat potatoes | $35.9 |
SAFFRON SEAFOOD & CHORIZO PAELLA GFO Fresh prawns, scallops, mussels, baby octopus, chicken, peas & fresh herbs | $36.9 |
PAN ROASTED CHICKEN BREAST GF Stuffed with Moreton Bay bug, confit garlic served with quenelles, baby spinach & sweet corn puree | $32.9 |
HOMEMADE RICOTTA GNOCCHI Prawns, chorizo, sun-dried tomatoes, chilli, spinach & extra virgin olive oil | $29.9 |
SMOKED CHICKEN TAGLATELLE Smoked chicken, Spanish onion, cherry tomatoes, snowpeas, roasted walnuts & basil oil | $28.9 |
MUSHROOM RISOTTO V, GF Field, oyster & champignon mushrooms | $26.9 |
VESPA VO, GF Prosciutto, baby spinach, Roma tomato, blanched asparagus, roasted walnuts & walnut dressing | Side - $11.9 Main - $21.9 |
APRILIA V, GF Mesculine greens, roasted pumpkin, green beans, macadamias, chiff herb & maple mustard dressing | Side - $11.9 Main - $21.9 |
AGUSTA V, GF Pickled pear, candied walnuts, witlof, rocket, crumbled blue cheese & classic dressing | Side - $11.9 Main - $21.9 |
Any Salad With | - |
- MOROCCAN CHICKEN | Main - $26.9 |
CHARRED CORN COBS V | $6.5 |
TRUFFLED MASH | $7.5 |
GREEN BEANS & BROCCOLINI V, GF | $7.5 |
ANTIPASTO PLATTER Aged sopressa, sobrasada, mortadella, Labna, white anchovies, marinated mushroom, capsicum & olives, pickled baby carrot, baby onions, balsamic tomatoes & cauliflower pickle | $54.9 |
MIXED GRILL PLATTER Italian pork sausage skewers with Romesco sauce, nonna’s meatballs braised in Napoli, sticky Thai chicken, Peking duck shank & chilli plum beef rib served with fat chips & | $57.9 |
SEAFOOD PLATTER Cold platter & hot platter served with fat chips, chef’s salad & condiments | $110 |
COLD PLATTER Your choice of 6 kilpatrick or 6 natural oysters, white anchovies, 6 fresh king prawns, smoked salmon rosettes with Spanish onion & capers with fat chips or chef’s salad | $55 |
#1 PIZZA BREAD V, GFO Choice of garlic aioli, tomato & garlic or pesto & parmesan | $12.9 |
#2 V, GFO Roma tomato, fresh basil, Napoli & mozzarella | $18.9 |
#3 GFO Smoked salmon, haloumi, avocado, Spanish onion, capers, mozzarella on a garlic base with rocket salad | $24.5 |
#4 GFO Double smoked ham, pineapple, Napoli & mozzarella | $21.9 |
#5 V, GFO Roast pumpkin, fetta, onion jam, Napoli & mozzarella rocket & pine nut salad | $20.5 |
#6 GFO Sopressa, red capsicum, black olives, chilli, paprika mayo, Napoli & mozzarella | $22.5 |
#7 V, GFO Pear, blue cheese, walnut praline, date puree & mozzarella base, rocket salad | $23.9 |
#8 GFO Chicken, crispy bacon, spring onion, kick ass BBQ sauce, Napoli & mozzarella | $22.9 |
PEPPERED PANNACOTTA GF Baked rhubarb 2 ways | $12.9 |
UPSIDE DOWN PINEAPPLE GF & POLENTA CAKE Confit pineapple, vanilla anglaise | $12.9 |
TRIO OF BRULEES GF Vanilla, chocolate & berry, sesame meringue baguette | $12.9 |
Served with crackers, our own fruit & nut bread | - |
50G GIPPSLAND BLUE Fresh Pear | $8 |
50G TRINITY CELLARS AGED CHEDDAR Homemade quince paste | $8 |
BLACK ANGUS SIRLOIN STEAK SANDWICH Tomato, lettuce, Swiss cheese & garlic aioli served with onion rings & horseradish crème-fraiche | $18.9 |
MOROCCAN LAMB WRAP Sweet potato, roast capsicum, cos, tomato & garlic aioli served with tomato chutney & fat chips | $17.5 |
BEER BATTERED OR GRILLED BABY BARRAMUNDI Fat chips, citrus mayonnaise & garden salad | $19.9 |
MINI PORK SLIDERS Caramelised pork, coleslaw, chipotle BBQ sauce | $18.9 |
Lunch & Dinner 3 Courses for | $45 per person |
Entrée Taste Plate of: PRAWN WONTON with sweet chilli plum, SPICED CALAMARI with citrus mayonnaise, PEKING DUCK SHANK, CHICKEN & PRAWN DUMPLING with chilli plum sauce & VEGETABLE SPRING ROLL with plum | - |
Main Course Choice of: WHOLE BAKED BABY BARRAMUNDI (When Available) Stuffed with sun-dried tomatoes, pine nuts & fresh herbs baked in chilli Napoli, olives & fire roasted onions on chat potatoes 1/2K | - |
Dessert Choice of: STICKY DATE PUDDING Butterscotch sauce & vanilla ice cream TRIO OF BRULEES GF Vanilla, chocolate & berry, sesame meringue baguette TRIPLE CHOCOLATE BROWNIE GF Vanilla bean gelati, c | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Onyx Restaurant Tapas & Cocktail Bar | Modern Australian, Mediterranean |
Georges Steak & Seafood Restaurant | Seafood, Mediterranean |
Alto Cucina & Bar | Mediterranean |
Below you'll find samples from menus of places nearby.
SASHIMI MIXED LARGE | $18.95 |
BEEF EXCLUDES TEPPAN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $14.95 |
DEEP FRIED DIM SIM | $7.95 |
MURASAKI BROADBEACH SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP | $59.95 |
CUTTLEFISH (SQUID) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $13.95 |
CHEFS SPECIAL(SIRLION STEAK WITH A CHOICE OF EITHER CHICKEN, PRAWNS, CUTTLEFISH (SQUID) OR OCTOPUS) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $20.95 |
LAMB LOIN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $28.95 |
SPRING ROLLS (VEGETARIAN) | $7.95 |
Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
350g sirloin WAGYU grade 6 With choice of sauce mushroom, peppercorn, red wine jus | $45.00 |
Classic seafood Mornay Mussels, prawns, scallops, reef fish, parmesan, mozzarella | Main: $29.00 |
Mini Pizza Hawaiian style Served with chips | $5.00 / $10.00 |
Prima Vera Asparagus, Broccoli florets, mushroom, fresh tomato, olive oil & pine nuts | $24.00 |
Ice Cream Bugs Spider on a chocolate web, ice cream, snakes, pebbles, hundreds & thousands | $6.50 |
400g Black Angus Rump Steak With choice of sauce mushroom, peppercorn, red wine jus | $33.00 |
Calamari and Chips | $5.00 / $10.00 |
Toasted Sandwich | $5.00 |
Clean Here for the full menu for Bugzies Seafood Restaurant |
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
Dianne Sauce (LG) | $1.95 |
Mexicana Tomato Salsa (LG) | $1.95 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
Pineapple Ring (LG) | $0.95 |
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
Clean Here for the full menu for Hog's Breath Cafe |
Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate | $9 |
Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble | $22 |
Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
Mt horrocks cordon cut riesling | $14 |
Grandfather port | $16 |
Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
Steamed broccolini romesco (v) | $9 |
Clean Here for the full menu for Bistro On3 |
Chicken Katsu Roll | $3.50 |
Creamy Croquette | $4.00 |
Deepfried Oyster | $5.50 |
Rice | $2.50 |
Beef Tataki | $13.00 |
Lobster Salad Ship | $4.00 |
Chicken Avocado Roll | $4.00 |
Squid | $3.50 |
Clean Here for the full menu for Cherry Blossom |
Name | Cuisines |
---|---|
Murasaki Teppanyaki Broadbeach | Asian, Japanese |
Tri-Thai Restuarant | Thai, Asian |
Boonchu Thai Food | Thai, Asian |
Cafe Aroma On Kariboe | Cafes |
Rise The Bakehouse Biloela | Cafes, Bakery |
Commercial Hotel Biloela | Pub Food |
Simmons Bakery | Bakery |
Aussie China Kitchen | Asian, Chinese |
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