| Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice | $24 |
| Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble | $22 |
| Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
| Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) | $18 |
| Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) | $34 |
| Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) | $32 |
| Fish poisson du jour | $36 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) | $38 |
| Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
| Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) | $55 |
| Green beans and bacon (gf) | $9 |
| Pumpkin and sage spatzle (v) | $9 |
| Steamed potatoes, olive oil, mint (gf) (v) | $9 |
| Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
| Steamed broccolini romesco (v) | $9 |
| Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream | $14 |
| Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet | $14 |
| Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue | $14 |
| Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $18 |
| Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu | $9 |
| Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate | $9 |
| Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang | $9 |
| Mt horrocks cordon cut riesling | $14 |
| Grandfather port | $16 |
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
| Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bistro On3 | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| BABY OCTOPUS - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $13.95 |
| FISH OF THE DAY - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $27.95 |
| LAMB LOIN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $16.95 |
| MURASAKI WAVE SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, SALMON | $62.95 |
| CHICKEN - (NO RICE SERVED) | $21.95 |
| MORETON BAY BUGS 4 PIECES | $40.95 |
| SPRING ROLLS (VEGETARIAN) | $7.95 |
| SIRLOIN STEAK - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $16.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Grilled barramundi Asparagus, poached prawns, hollandaise, jasmine rice, garden salad | $32.50 |
| 400g Black Angus Rump Steak With choice of sauce mushroom, peppercorn, red wine jus | $33.00 |
| Fish and Chips | $5.00 / $10.00 |
| Herb crumbed sea perch Mango aioli, chips, salad | $30.00 |
| Toasted Sandwich Served with Chips | $10.00 |
| Bugzies Batter catch (for 2) Fish, battered and coconut prawns, BBQ bugs, calamari, octopus, mussels, 12 lobster, oysters, fresh fruits, crisp salad, chips and an assortment of sauces | $106.00 |
| Spaghetti Bolognaise | $5.00 / $10.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
| Pineapple Ring (LG) | $0.95 |
| Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
| Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
| NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
| Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
| Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Tiramisu lady fingers dipped in coffee and mascarpone cream, Italian for “pick me up” | $9.5 |
| Gnocchi Mama Roma potato gnocchi with chicken, Moreton Bay Bugs, prawns, in a pepper cream sauce | $29.5 / $33.0 |
| Beer battered Sea Perch Fillet Peroni© beer battered served with chips, salads and homemade tartare sauce | $27.5 |
| Pollo Funghi chicken and mushroom, creamy wine sauce | $25.0 / $29.0 |
| Antipasto for two roasted vegetables, meats, cheese, olives, homemade dips and bread | $26.0 |
| Puttanesca tomato, olives, anchovies, capers, capsicum, spinach, touch of napoli | $22.0 / $26.0 |
| - Bosciola bacon and mushroom in a rose sauce | - |
| Clean Here for the full menu for Mama Roma |
| Carpaccio Salmon | $15.00 |
| Lobster Salad Ship | $4.00 |
| Scallop | $4.50 |
| Octopus | $3.50 |
| Prawn Avocado Roll | $4.00 |
| Tuna Salad Avocado Roll | $4.00 |
| Tuna Roll | $3.50 |
| Tuna Salad Roll | $3.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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