Pork & fennel sausages with mash, buttered peas & gravy | $18 / $19 |
Mexican with chilli beef, grilled cheddar & salsa | $20 / $21 |
Battered fish with chips & salad | $8.00 |
Chips with aioli (V) | $6 / $7 |
Meat lover with tomato & oregano base, mozzarella, pepperoni, ham, bacon and cabanossi | $19 / $20 |