Hot Chilli Black Olives - dried black olives marinated in garlic & chilli, served hot | $ 9.90 |
Tomato Bruschetta - traditional toasted Italian bread topped with diced Roma tomato, basil, olive oil, garlic and Spanish onions | $ 9.50 |
Fried Bocconcini - crumbed bocconcini balls fried, wrapped in fresh basil and prosciutto, topped with a creamy gorgonzolla sauce | $ 16.90 |
Garlic Bread - garlic, parsley and butter | $ 7.90 |
Pane Di Casa - Italian home-made sliced bread | $ 3.00 |
Garlic Crust - garlic, olive oil and parsley | Med $14.90/Large $ 17.90 |
Tomato Bruschetta Pizza - topped with diced Roma tomato, basil, olive oil, garlic and Spanish onions | Med $16.90/Large $ 19.90 |
Spaghetti Bolognese - traditional napolitana & mince meat sauce | Entree $15.90/Main $18.90 |
Raviolo Napolitana - spinach and ricotta filled pasta, served in a napolitana & basil sauce | Entree $15.90/Main $18.90 |
Penne Arrabiata - penne smothered in a chilli napolitana sauce | Entree $15.90/Main $18.90 |
Tortellini Boscaiola - meat filled pasta, served in a creamy bacon, mushroom & shallot sauce | Entree $15.90/Main $18.90 |
Gnocchi Al Pesto - potato dumplings served in a home-made basil sauce | Entree $16.90/Main $20.90 |
Spaghetti Calabrese - salami, olives, sun dried tomatoes & hot chilli in a napolitana sauce | Entree $15.90/Main $18.90 |
Gnocchi Gorgonzolla - potato dumplings served in brandy, cream and blue vein cheese | Entree $16.90/Main $20.90 |
Fettuccini Gambari - stir-fried prawns, cherry tomatoes, onion, avocado, with a touch of stock and cream sauce | $ 22.90 |
Spaghetti Marinara - seafood cooked in wine, garlic and napolitana sauce | $ 24.90 |
Spaghetti Vongole - fresh clams cooked in garlic and olive oil with a touch of white wine with cherry to, fresh herbs and chilli | $ 24.90 |
Fettuccini Amicis - chicken, prawns, avocado, pesto, garlic, white whine and brandy in a pink sauce | $ 22.90 |
Penne Con Salsicca - Italian gourmet sausage, onions, roasted capsicum and kalamata olives in a napolitana sauce | $ 20.90 |
Lasagna - layers of hand made egg and flour pasta sandwiched with bolognese, bechamel sauce, grated mozzarella, topped with parmesan cheese | Entree $15.90/Main $18.90 |
Amicis Garlic Prawns - king prawns lightly tossed with fetta cheese, shallots, garlic, served in a wine and napolitana sauce with a touch of cream | Entree $19.90/Main $29.90 |
Garlic Prawns - king prawns cooked in wine, garlic and olive oil, served sizzling in a hot pot | Entree $18.90/Main $28.90 |
Chilli Prawns - king prawns cooked in wine, garlic, chilli and napolitana sauce served sizzling in a hot pot | Entree $18.90/Main $28.90 |
Calamari Fritti - calamari rings lightly tossed in seasoned flour and deep fried served with tartare sauce, lemon and salad | Entree $18.90/Main $28.90 |
Barbecue Baby Octopus - marinated then barbecued to our chefs perfection, served with salad | Entree $18.90/Main $28.90 |
Mussels Alla Vito - cooked in a white wine, garlic and olive oil | Entree $18.90/Main $28.90 |
Chilli Mussels - cooked in wine, garlic, onion, chilli and napolitana sauce | Entree $18.90/Main $28.90 |
Misto Di Mare (for one) - variety of grilled calamari octopus, perch, mussels, prawns served in either napolitana or lemon sauce | $ 42.00 |
Pesce Alla Griglia - freshly grilled perch fillets lightly marinated in olive oil, garlic, onion and lemon juice, served on a bed of mediteranean salad | $ 26.90 |
Pollo e Fungi - chicken pieces and fresh mushrooms in a creamy wine sauce | $ 20.90 |
Katerina - assortment of fresh vegetables with a touch of chilli, in stock, cream and napolitana sauce | $ 20.90 |
Vesuvio - chicken, prawns, shallots, capsicum, onion chilli and garlic combined in a wine, cream and napolitana sauce | $ 23.90 |
Marinara - fresh seafood mix served in a wine and napolitana sauce | $ 24.90 |
Marinara - fresh seafood mix served in a wine and napolitana sauce | $ 13.90 |
Greek - lettuce, tomato, kalamata olives, onion and cucumber with fetta cheese topped with amicis dressing | $ 13.90 |
Caesar - lettuce, croutons, anchovies, bacon, caesar dressing and parmesan cheese | $ 13.90 |
Chicken Caesar - lettuce, croutons, chicken pieces, bacon, caesar dressing and parmesan cheese | $ 17.90 |
Rocket and Parmesan - rocket lettuce, shaved parmesan topped with amicis dressing | $ 15.90 |
Mediterranean - rocket lettuce, zucchini, bocconcini cheese, grilled eggplant, sun-dried tomato, grilled capsicum, dressed with amicis dressing | $ 17.90 |
Boscaiola - pan-freid chicken breast with shallots, bacon and mushroom, smothered in a cream and brandy sauce, seasoned with nutmeg | $ 26.90 |
Avocado - pan-fried chicken breast topped with avocado, served in a wine and cream sauce | $ 26.90 |
Marinaio - pan-fried chicken breast topped with crab meat and prawns in a brandy, wine and cream sauce | $ 29.90 |
Picatta - pan-fried chicken breast stuffed with bocconcini, prosciutto and basil, served with cream and mushroom risotto | $ 28.90 |
Alla Grigilia - grilled chicken breast marinated in olive oil, lemon, fresh herbs and garlic, served on a bed of rocket lettuce, grilled eggplant, zucchini, roasted capsicum and cherry tomato salad | $ 26.90 |
Al Gambari - pan-fried chicken breast cooked with prawns, fresh tomatoes and avocado in a creamy pink sauce | $ 26.90 |
Funghi - pan-fried veal served in a creamy button mushroom sauce | $ 26.90 |
Parmigiana - pan-fried veal smothered in a napolitana sauce topped with eggplant, mozzarella and parmesan cheese | $ 26.90 |
Marinaio - pan-fried veal cooked with prawns, crab meat, in a cream, wine and brandy sauce | $ 29.90 |
Saltinbocca - pan-fried veal with prosciutto, sage, cooked in a white wine and butter sauce | $ 28.90 |
Alla Griglia - grilled veal in red wine, olive oil and onion served on a bed of rocket, grilled eggplant, zucchini, roasted capsicum and cherry tomato salad | $ 26.90 |
Marsala - pan-fried veal cooked in a marsala reduction with a touch of cream | $ 26.90 |
Diane - eye fillet cooked in garlic, worcester shire, brandy and cream sauce | $ 32.90 |
Alla Romana - eye fillet lightly fried with mushroom, shallots and olives cooked in stock and napolitana sauce, seasoned with italian mixed herbs | $ 32.90 |
Marinaio - eye fillet pan-fried topped with king prawns and calamari in a lemon juice and olive oil sauce | $ 36.90 |
Funghi - eye filliet cooked with garlic, mushroom, and onion in a wine and cream sauce | $ 32.90 |
Pizzaiola - eye fillet cooked with pinenut, olive oil, grilled capsicum, in a napolitana and cream sauce | $ 32.90 |
Pepper - eye fillet cooked with a peppercorn, garlic, brandy and cream sauce | $ 32.90 |
BBQ Pork Ribs - one full rack of pork ribs, served with potato wedges, sour cream and sweet chilli sauce | $ 30.90 |
Contadina - eggplant, zucchini, mushrooms, peperoni, brocconcini cheese and sauce
Medium $21.50/Large $24.90 |
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Amicis Gourmet - bocconcini cheese, mushrooms, artichokes, sundried tomato and sauce, topped with raw prosciutto
Medium $21.90/Large $24.90 |
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Fresco - freshly sliced tomato, bocconcini cheese, basil, on a olive oil and garlic crust
Medium $20.90/Large $22.90 |
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Seafood - fresh seafood, mozzarella cheese and sauce
Medium $24.90/Large $28.90 |
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Rocket & Ricotta - fresh rocket lettuce, ricotta cheese, on a garlic and olive oil crust
Medium $20.90/Large $22.90 |
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Rocket Pizza - rocket lettuce, shaved parmesan cheese, olive oil and garlic
Medium $20.90/Large $22.90 |
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Carlo Special - Fiore de Latte - italian soft style mozzarella, fresh basil, olive oil and sauce
Medium $20.90/Large $22.90 |
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Pizza Lasagna - ham, ricotta cheese, mozzarella cheese and sauce
Medium $20.90/Large $22.90 |
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Pizza Italia - rocket, prosciuto, shaved parmesan and mozzarella cheese
Medium $20.90/Large $23.90 |
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Potato Pizza - sliced potato, garlic, olive oil, grated parmesan, italian herbs and mozzarella cheese
Medium $20.90/Large $22.90 |
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Buffalo - italian style soft buffalo mozzarella cheese, fresh basil, olive oil and sauce
Medium $20.90/Large $22.90 |
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Boscaiola Pizza - ham and mushroom with a sour cream base
Medium $20.90/Large $22.90 |
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Blue Margarita - blue vein cheese and sauce with the topping of your choice
Medium $20.90/Large $22.90 |
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Tuna & Onion - tuna, onion, mozzarella cheese and sauce
Medium $20.90/Large $22.90 |
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Margarita - mozzarella cheese and sauce
Medium $17.90/Large $19.90 |
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Bianca - mozzarella cheese, parmesan, bocconcini cheese and olive oil
Medium $19.90/Large $21.90 |
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Napolitana - kalamata olives, anchovies, mozzarella cheese and sauce
Medium $19.90/Large $21.90 |
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Tota's Special - ham, capsicum, mushroom, mozzarella cheese and sauce
Medium $19.90/Large $21.90 |
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Four Seasons - ham, mushrooms, capsicum, prawns, mozzarella cheese and sauce
Medium $19.90/Large $21.90 |
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Caprice - salami, capsicum, mushrooms, olives, anchovies, mozzarella cheese and sauce
Medium $19.90/Large $21.90 |
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Nicks Special - kalamata olives, onions, anchovies, cabanossi, capsicum, mushrooms, salami, peperoni, mozzarella cheese and sauce
Medium $19.90/Large $21.90 |
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Supreme - onions, mushrooms, cabanossi, capsicum, ham, pineapple, pepperoni, mozzarella cheese and sauce
Medium $19.90/Large $21.90 |
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Vegetarian - kalamata olives, onions, pineapple, mushrooms, mozzarella cheese and sauce
Medium $19.90/Large $21.90 |
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Mexicana - hot cacciatori salami, chilli, capsicum, mozzarella cheese and sauce
Medium $19.90/Large $21.90 |
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Obi Special - salami, kalamata olives, mozzarella cheese and sauce
Medium $19.90/Large $21.90 |
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Ham and Pineapple - ham, pineapple, mozzarella cheese and sauce
Medium $19.90/Large $21.90 |
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Menu Disclaimer
Name | Cuisines |
---|---|
Osteria Antonio | European, Pizza & Pasta |
Amicis Pizzeria Ristorante | Italian, Pizza & Pasta |
Image | Name | Description | Cuisines |
---|---|---|---|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Lucky Twins Chinese Takeaway | Asian, Chinese |
Tuk Tuk Thai | Asian, Thai |
Osteria Antonio | European, Pizza & Pasta |
That's My Takeaway | Takeaway Food |
Austral Chinese Takeaway | Asian, Chinese |
Cakebiz Austral | Desert, Bakery |
Amicis Pizzeria Ristorante | Italian, Pizza & Pasta |
Austland Chinese Restaurant | Asian, Chinese |
Notice wrong information? Help us keep everything about Amicis Pizzeria Ristorante up to date.
Click here to send us an updateAmicis Pizzeria Liverpool has been established for nearly 20 years providing the area of Austral with authentic Italian cuisine, traditional woodfired pizza and friendly service.
Amicis means friends in Italian which is exactly what we try to achieve in service with your dining experience.
Your hosts Mario and Marco Gioiosa welcome you to Amicis Pizzeria Ristorante Liverpool.
The opening hours for Amicis Pizzeria Ristorante are coming soon