| Garlic Bread - Crispy french stick with fresh herbs & garlic butter | $9.0 |
| Bruschetta Pomodori - Vine ripened tomato, spanish onion, fresh basil, extra virgin olive oil & Italian balsamic on rustic stone baked bread | $11.9 |
| Bruschetta Funghi - Roast wild mushrooms with truffle oil & roast garlic on rustic stone baked bread | $14.9 |
| Bruschetta Salcice - Italian pork sauasage with wild roquette & chilli jam on rustic stone baked bread | $15.9 |
| Soup of the day - Today's fresh garden soup served with toasted ciabatta (Plase ask your waiter) | $11.5 |
| Oysters Kilpatrick - Oven baked Tasmanian oysters, bacon. Worcestrechire, bbq, tobasco | $19.9 / $32.9 |
| Oysters Galliano - Oven baked Tasmanian oysters,Prawn cream sauce | $19.9 / $32.9 |
| Lamb Brains - Crumbed lamb's brains , buttered brocolini & zucchini, potato roesti & creamy seeded mustard sauce | $18.9 |
| Salt & Pepper Calamari - Tender marinated calamari rings, dusted with salt & pepper infused riceflour, served with roquette leaves, steakhouse chips, fresh citrus & lime aioli | $17.5 / $26.5 |
| Camembert Arancini - Fresh herb & panko crumbed risotto filled with camembert served with a pear, roquette & walnut salad, with a chilli chive crème fraiche | $17.9 |
| Veal Piccata - Warm salad of watercress, radish, red onion, heirloom, tomato & macadamia with veal medallions & caper & lemon butter dressing | $18.9 |
| Prawn Risotto - Pan fried tiger prawns, garlic, shallots, leek & onion finished with cream & white wine reduction | $19.9 / $32.9 |
| Spaghetti Bolognese - Veal & Pork mince in a rich tomato & garlic & herb sauce with spaghetti & topped with parmesan cheese | $16.9 / $25.9 |
| Peppercorn Casserecci - Roasted wild mushrooms, green peppercorn, burnt butter, white wine & cream with house made short pasta | $16.9 / $25.9 |
| Italiano Salad - Fresh mixed leaves, kalamata oilves, vine ripened tomato,cucumber, spanish onion & shaved parmesan with white balsamic dressing | $9.5 |
| Beetroot Salad - Raost beetroot salad with spinach, walnuts , Spanish onion, heirloom tomato & spiced yoghurt dressing | $16.5 |
| Add Chicken | $6.0 |
| Add Lamb | $6.0 |
| Steakhouse Chips | $6.9 |
| Beef, Thyme and Kipfler Potato Pie - House made golden raosted pie, filled with tender morsels of shiraz flavoured beef with potato & vegetables in a rich thyme garvy creamy potato mash & brocolini | $25.9 |
| Herb Marinated Chicken Breast - Pan roasted herb marinated chicken breat, finished with smoky bacon, mushroom, port wine & cream sauce with crush kipfler potato & green beans | $29.9 |
| Victorian Lam Rump - Pan roasted lamb rump. Sweet potato puree, smoky Texan white Beans, buttered zucchini & spiced yoghurt | $32.9 |
| Tasmanian Salmon Fillet - Pan fried Tasmaninan salmon fillet, potato roesti, creamed corn, white spinach & chilli chive creame fraiche | $31.9 |
| Beef City Rib Fillet - Aged beef city rib fillet, creamy potato mash, horeseradish cream & brocolini | $32.9 |
| Eye Fillet Salatimbocca - Grilled beef city eye fillet wrapped in pancetta and sage with crush kipfler potato, raost carrot & red wine jus | $35.9 |
| Seafood Chowder - Creamy Seafood veloute with fresh black mussels, tiger prawns, Clearwater by scallops, half local sand crab and fish pieces & crusty Italian Ciabatta | $32.9 |
| Gnocchi Noisette - House made potato dumplings in burnt sage butter with wild mushrooms, garlic, pancetta & lemon with parmesan & truffle oil | $27.9 |
| Chocolate Berry Tart - Dense dark callabaut chocolate creame, crisp pastry with berry compote & fresh cream | $12.9 |
| Zabaglione Marsala Parfait - Italian espresso soaked sponge, Fresh Chantially cream & zabaglione Marsala custard with toasted macadamias | $12.9 |
| Pistachio & Lemon Cake - Semolina, almond meal & polenta cake, ground pistachio & fresh lemon, served with honeyed natural yoghurt & persian floss | $11.5 |
| Apple & Raisin Crumble - Cinnamon Spiced apple & raisin compote, crunchy macadamia & coconut crumble, finished with vanilla bean gelato & custard | $11.5 |
| Soft Meringue - Soft meringue, lemon curd, wild berry compote served with fresh cream & vanilla bean gelato | $12.9 |
| Crumbed Chicken Tenderloins - Served with salad & chips | $9.9 |
| Grilled Fish - Served with salad & chips | $9.9 |
| Rib Fillet - Served with salad & chips | $12.9 |
| Calamari - Served with salad & chips w aioli | $9.9 |
| Spaghetti Bolognaise - Mince with a delicious tomato & garlic & herb sauce tossed through spaghetti | $9.9 |
| Bowl of Chips - With sea salt flakes & tomato sauce | $6.9 |
| Softdrink Coke, Coke zero, Diet Coke, Fanta, Squash, Lemonade, Creaming Soda | $4.0 |
| Ginger Beer / Lemon Lime Bitters | $4.0 |
| Iced Tea | $4.0 |
| Juice - Apple, Orange, Pineapple, Fruit Punch | $4.0 |
| Iced Drinks - Chocolate, Strawberry, Caramel, Vanilla | $4.0 |
| Milkshakes - Chocolate, Strawberry, Caramel, Vanilla | $4.0 / $6.9 |
| Spiders - Coke, Creaming Soda, Fanta, Lemonade | $5.9 |
| Rich Chocolate Mud Cake | $6.9 |
| Sundae - 2 Scoops of vanilla icecream with topping Chocolate / Strawberry / Caramel / Vanilla | $5.9 |
| Dotty Cookie | $4.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Angelo's House Restaurant | International |
Below you'll find samples from menus of places nearby.
| Chicken with Mushrooms & Vegetables | $11.50 |
| Sweet and Sour Chicken | $11.30 |
| Lemon Chicken Boneless | $11.40 |
| Pork Chop with BBQ Sauce | $11.30 |
| Family Discount Special 1 - Dim Sims-Chicken with Almonds-Beef with Black Bean Sauce-Sweet and Sour Pork-Large Fried Rice-(4 Mini Spring Rolls instead of Dim Sims) | $41.30 |
| August Moon Shandy | $12.80 |
| Large Fried Rice | $7.30 |
| Clean Here for the full menu for August Moon Chinese Take-Away |
| Steamed duck with mushrooms | $15.80 |
| Curry chicken | $12.20 |
| Deep fried pork chop with plum sauce | $11.50 |
| Combination short & long soup | $11.50 |
| Deep fried boneless duck with plum sauce | $15.80 |
| -T/A | $9.50 |
| -Large fried rice | |
| -Satay combination | |
| Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
| 1/2 Chicken | $8.50 |
| Ranch Dressing | $1.00 |
| Banana fritter | $1.80 |
| 1/8 Chicken | $3.30 |
| Chips -( Lrg/Sml) | $5.95 / $3.65 |
| 1/4 Chicken | $5.75 |
| Sweet Chilli Sauce | $1.00 |
| 6 Nuggets | $5.45 |
| Clean Here for the full menu for Crackerjack Chicken |
| Sauce Selection - Mushroom, Green Pepper Corn, Dianne, Bearnaise, Red Wine Jus, Creamy Blue & Walnut, Neptune Or Original Recipe Tomato Sauce | N/A |
| Pesto Chicken - With Prosciutto, Onion, Tomato, Fresh Mozzarella,Avocado And Basil Pesto Aioli | $22 |
| Gluten Free Bases Available | $3 |
| 350G Angus Rump Neptune - Fitzy’S Famous Fried Calamari & Prawnsand Creamy Neptune Sauce | $34 |
| Prawn, Scalop & Crab - With Preserved Lemon, Basil, Chilli, Fetta And Garlic Oilpesto Chicken | $26 |
| Caesar - Cos Lettuce, Bacon, Poached Egg, Croutons,Parmesan And Fitzy’S Own Caesar Dressing | $17 |
| 3 Dips With Turkish Toast - Hummus, Spring Vegetable, Roast Beetroot | $13 |
| Stuffed Tater Skins With Our Killer Bacon & Cheese Melt (4) | $14 |
| Clean Here for the full menu for Fitzy's On Church |
| Flat Mushrooms | $2.00 |
| 450ml PET | $3.50 |
| Phat Standard - thyme premium beef, cheese, beetroot, lettuce, tomato, bbq sauce | $12/$8 |
| Milkshakes LG | $5.00 |
| Grilled Chicken | $6.00 |
| Dare Iced Coffee | $4.00 |
| Mustard (Splash/On The Side) | $1/$2 |
| Marinated Fetta | $1.50 |
| Clean Here for the full menu for Phat Burgers |
| Name | Cuisines |
|---|---|
| West Lake Chinese Seafood Restaurant | Asian, Chinese |
| August Moon Chinese Take-Away | Asian, Chinese |
| Ocean Breeze Chinese Restaurant | Asian, Chinese |
| Oriental Noodle House | Noodles, Asian |
| Angelo's House Restaurant | International |
| Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
| Lotus Court Chinese Smorgasbord Takeaway | Italian |
| Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Angelo’s House Restaurant up to date.
Click here to send us an updateThe opening hours for Angelo’s House Restaurant are coming soon