- | SML / LRG / FAM |
SUPREME - ham, mushrooms, onions, capsicum, hot salami, pineapple, cheese, olives and bacon, anchovies (optional | $8.50 / $11.90 / $15.50 |
MARINARA - Variety of seafood, garlic, cheese, oregano | $8.50 / $11.90 / $15.50 |
VEGETARIAN - mushrooms, capsicums, onions, pineapple, cheese & olives | $8.50 / $11.90 / $15.50 |
HAWAIIAN - Ham, pineapple and cheese | $8.50 / $11.90 / $15.50 |
AUSSIE - Ham, cheese, bacon and egg | $8.50 / $11.90 / $15.50 |
CAPRICCIOSSA - Ham, mushroom, cheese, olives and anchovies (optional) | $8.50 / $11.90 / $15.50 |
MARGHERITA - Pizza sauce, cheese, oregano | $8.50 / $11.90 / $15.50 |
PLAIN - Ham and cheese | $8.50 / $11.90 / $15.50 |
AMERICANA - Ham, hot salami, onions & cheese | $8.50 / $11.90 / $15.50 |
PEPPERONI - Tomato base, cheese and hot salami | $8.50 / $11.90 / $15.50 |
BBQ MEAT LOVERS - ham, hot salami, cheese, bacon, homemade beef meatballs and BBQ sauce | $8.50 / $11.90 / $15.50 |
BBQ CHICKEN - Chicken, onion, pineapple, cheese and BBQ sauce | $8.50 / $11.90 / $15.50 |
CALABRESE - Hot salami, capsicum, cheese, fresh tomato, olives, chilli, garlic | $8.50 / $11.90 / $15.50 |
NAPOLITANA - Olives, anchovies, cheese, oregano, napoli sauce | $8.50 / $11.90 / $15.50 |
MEXICANA - Ham, hot salami, onion, capsicum, cheese and chilli fIakes | $8.50 / $11.90 / $15.50 |
NAPIER SPECIAL - Ham, mushroom, hot salami, cheese, bacon, egg and chilli flakes | $8.50 / $11.90 / $15.50 |
TOMATO SPECIAL - Ham, mushroom, capsicum, onion, hot salami, cheese, homemade beef meatballs, fresh tomato | $8.50 / $11.90 / $15.50 |
SALSA SPECIAL - Spicy chicken, capsicum, cheese, chilli, salsa sauce | $8.50 / $11.90 / $15.50 |
G Free is available for large size only, all pizzas come with tomato base and cheese | LRG / FAM / GF |
ORTOLANO - Tomato base, spinach, mixture of roasted eggplant, zucchini and capsicum, cheese, feta | $16.89 / $20.90 / $21.40 |
SMOKED SALMON - Chilli and garlic tomato base, with spinach, topped with flaked peppered salmon fillets and olives | $16.89 / $20.90 / $21.40 |
PROSCIUTTO - Tomato and cheese base, topped with shaved prosciutto, wild rocket with dash of garlic and parsley | $16.89 / $20.90 / $21.40 |
MEDITERRANEAN - Tomato base, fresh spinach, shaved ham, red onions, cheese, olives, feta cheese, touch of garlic | $16.89 / $20.90 / $21.40 |
SINGLES DEAL 1 x Any Large Traditional Pizza, 1 x Soft Drinks - Cans, 1 x Any Dessert | $15.00 |
LARGE DEAL 2 x Large Pizzas, 1 x Small Garlic Pizza, 1 x Soft Drinks - 1.25 Ltrs | $26.90 |
FAMILY DEAL 2 x Family Pizza, 1 x Small Garlic Pizza, 1 x Soft Drinks - 1.25 Ltrs | $35.50 |
3 LARGE PIZZAS 3 x Large Pizzas | $34.00 |
PIZZA & PASTA DEAL 1 x Large Pizzas, 1 x Regular Pastas, 1 x Garlic Bread | $21.90 |
BIG DEAL 2 x Family Pizza, 2 x Regular Pastas, 1 x Large Garlic Pizza, 1 x Soft Drinks - 1.25 Ltrs | $55.50 |
PASTA DEAL 2 x Regular Pastas, 1 x Small Garlic Pizza, 1 x Soft Drinks - 1.25 Ltrs | $25.00 |
PASTA & DRINK FOR $10 Any Pasta and a Can of Drink | $10.00 |
GARLIC BREAD | $3.50 |
GARLIC PIZZA
SML - $5.00 / LRG - $9.00 / FAM - $11.00 |
- |
JUST CHIPS | $5.00 |
CHIPS WITH BACON & CHEESE | $8.00 |
CHIPS WITH BOLOGNAISE & CHEESE | $8.00 |
JUST WEDGES | $6.90 |
WEDGES WITH BACON & CHEESE | $9.00 |
WEDGES WITH BOLOGNAISE & CHEESE | $9.50 |
NACHOS | $6.90 |
- | REG / LRG |
BOLOGNAISE - Traditional home beef sauce with herbs and spices | $9.90 / $15.50 |
CARBONARA - Bacon, egg and onion lightly cooked in cream | $9.90 / $15.50 |
NAPOLI - Traditional tomato sauce with herbs | $9.90 / $15.50 |
POLO E FUNGI - Chicken and mushrooms cooked in a creamy sauce | $9.90 / $15.50 |
MARINARA - A selection of seafood cooked in rich napoli sauce | $9.90 / $15.50 |
LASAGNE - Layers of pasta filled with bolognaise and a cheesy cream sauce | $9.90 / $15.50 |
VEGETARIAN - Roasted eggplant, pumpkin, peppers in rich napoli sauce | $9.90 / $15.50 |
AL FUNGI - Mushrooms parsley and garlic cooked in creamy sauce | $9.90 / $15.50 |
AMATRICIANA - Bacon, capsicum, onions and chilli cooked in rich napoli sauce | $9.90 / $15.50 |
CALABRESE - Hot salami, capsicum, olives, onion and chilli cooked in rich napoli sauce | $9.90 / $15.50 |
HOUSE SPECIAL - Spinach, bacon and roasted peppers cooked in a napoli sauce with a dash of cream | $9.90 / $15.50 |
ALA CHEF - Mushrooms, fresh chicken, prawns and capsicums cooked in cream with a dash of mild curry | $9.90 / $15.50 |
GARDEN SALAD | $6.00 |
MEDITERRANEAN SALAD | $9.90 |
WARM CHICKEN SALAD | $10.90 |
CAESAR SALAD | $9.90 |
All mains served with chips and salad | - |
CHICKEN PARMIGIANA | $18.89 |
CHICKEN SCHNITZEL | $15.90 |
BEEF SCHNITZEL | $17.89 |
CALAMARI RINGS | $15.90 |
CHICKEN NUGGETS 6PC | $7.50 |
CHICKEN NUGGETS 12PC | $13.00 |
LEMON CHEESE CAKE | $3.50 |
CHOCOLATE MOUSSE | $3.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mels Pizza & Pasta | European, Pizza & Pasta, Italian |
Apollo's Pizza and Pasta | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Pepper Steak Pie | $5.20 |
Lamington | $3.00 |
Quiche | $4.20 |
Hedgehog Slice | $3.50 |
Sausage Roll | $3.30 |
Vanilla Slice | $3.60 |
Eclair | $3.20 |
Clean Here for the full menu for Gusto Bakery |
Erba- mixed italian, herbs, olive oil (df) | $ 9.5 |
Chips | $ 6.0 |
Modo mio- tomato, mozzarella, mushroom, artichoke, hot salami, fresh basil | $ 21.5 |
Funghi e spinaci- tomato, spinach, mushrooms, fresh goats fetta, pesto | $ 20.0 |
Penne- bolognese/napoli | $ 12.0/ $ 16.0 |
Linguine marinara- bianco or rosso | $ 18.0/ $ 23.0 |
Pollo- tomato, free range chicken, fontina, pesto | $ 19.0 |
Patate- provolone, potato, rosemary, fresh buffalo mozzarella (v) | $ 20.0 |
Clean Here for the full menu for Modo Mio Pizzeria |
Seasoned chips to share | N/A |
Smoked bacon | N/A |
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
Chipolata sausages | N/A |
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
Lemon pepper calamari | N/A |
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
Clean Here for the full menu for Coffee Club The |
Image | Name | Description | Cuisines |
---|---|---|---|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Gusto Bakery | Bakery |
Malaysian Mamak Kitchen | Malaysian, European, Asian |
Strathmore Fish Supply | Fish & Chips, Seafood |
Isabel's Wholesome Cakes | Bakery, Desert |
Napier Nibbles | Takeaway Food |
Woodland St Fish & Chips Shop | Seafood, Fish & Chips |
Napier Fish & Chippery | Fish & Chips, Seafood |
Siam Flavour Thai Restaurant | Thai, Asian |
Notice wrong information? Help us keep everything about Apollo’s Pizza and Pasta up to date.
Click here to send us an updateThe opening hours for Apollo’s Pizza and Pasta are coming soon