Modo Mio Pizzeria in Strathmore Menu
FOCACCIA
| Aglio- garlic, mozzarella, olives, oregano (v) | $ 9.5 |
| Erba- mixed italian, herbs, olive oil (df) | $ 9.5 |
| Chilli- anchovies, olives, fresh chilli, olive oil, oregano (df) | $ 9.5 |
PIZZA
| Modo mio- tomato, mozzarella, mushroom, artichoke, hot salami, fresh basil | $ 21.5 |
| Prosciutto- tomato, oregano, fresh prosciutto, mozzarella | $ 20.0 |
| Piccante- tomato, mozzarella, home made hot salami, roasted peppers, fresh chilli | $ 19.5 |
| Pesce- mozzarella, prawns, white fish, fresh parsley | $ 21.5 |
| Quattro formaggi- mozzarella, gorgonzolo, ricotta, fontina (v) | $ 20.0 |
| Funghi e spinaci- tomato, spinach, mushrooms, fresh goats fetta, pesto | $ 20.0 |
| Polpetti- tomato, meat balls, pecorino, oregano | $ 19.0 |
| Buono- tomato, buffalo, mozzarella, roasted eggplant, pumpkin, olives pesto (v) | $ 21.0 |
| Margherita- tomato, mozzarella, fresh basil (v) | $ 16.5 |
| Napolitana- tomato, mozzarella, anchovies, olives | $ 17.0 |
| Capricciosa- tomato, mozzarella, mushrooms, leg ham, olives | $ 18.0 |
| Funghi- fontina cheese, mushrooms, artichokes, fresh parsley (v) | $ 20.0 |
| Patate- provolone, potato, rosemary, fresh buffalo mozzarella (v) | $ 20.0 |
| Salsiccia- mozzarella, mushroom, home made pork sausage, touch of tomato, herbs | $ 20.00 |
| Zucca- mozzarella, roasted pumpkin, pine nuts, rocket (v) | $ 19.00 |
| Pranzo- tomato, mozzarella, bacon, free range egg | $ 17.0 |
| Ananas- tomato, mozzarella, leg ham, pineapple | $ 17.00 |
| Stuzzicosa- tomato, mozzarella, hot salami, home made sausage, provolone | $ 21.5 |
| Esotica- cherry tomato, buffalo mozzarella, pineapple, fresh prosciutto | $ 21.5 |
| Pollo- tomato, free range chicken, fontina, pesto | $ 19.0 |
| Calzone- eggplant, artichokes, fontina, home made salami | $ 20.0 |
PASTA AND RISOTTO
| Home made lasagna | $ 16.0 |
| Homemade Gnocchi- bolognese/napoli | $ 18.0 |
| Spaghetti- bolognese/ napoli | $ 12.0/ $ 16.0 |
| Penne- bolognese/napoli | $ 12.0/ $ 16.0 |
| Ravioli bianco- spinach, bocconcini, pinenuts | $ 16.0/ $ 20.0 |
| Linguine marinara- bianco or rosso | $ 18.0/ $ 23.0 |
| Quattro formaggi risotto (gf) | $ 15.0/ $ 19.0 |
| Porcini risotto (gf) | $ 17.0/ $ 22.0 |
CARNE
| Porterhouse steak | $ 28.0 |
| Scotch fillet | $ 30.0 |
| Chicken parmigiana | $ 18.0 |
PESCE
| Salt & pepper calamari | $ 20.0 |
| Calamari | $ 20.0 |
INSALATE
| Tomato, cucumber, olives, goats fetta (gf) | $ 13.0 |
| Rocket, parmigiana | $ 11.0 |
KID'S CORNER
| Spaghetti bolognese | $ 9.0 |
| Lasagna | $ 9.0 |
| Free range chicken strips with home made fat chips | $ 10.0 |
| Pizza 01- tomato, mozzarella | $ 8.0 |
| Pizza 02- tomato, mozzarella, ham, pineapple | $ 10.0 |
| Chips | $ 6.0 |
| Polenta chips | $ 9.0 |
DOLCE
| Nocciola- pizza base, hazelnut spread, marscarpone cheese, vanilla ice-cream, hazelnuts | $ 11.0 |
| Mela- pizza base, stewed apples, honey, cinnamon, vanilla ice-cream, silvered almonds | $ 11.0 |
| Cake of the week | $ 9.0 |
| Gelati- bowl of 3 assorted gelato ( vanilla, chocolate, strawberry, lemon ) | $ 7.0 |
DELIVERY SPECIALS
| Buy 3 pizzas receive a free foccacia & 1.25 lt coke | N/A |
| Buy any 5 pizzas | $ 70.00 |
| Buy any 2 pasta or risottos receive a free 1.25 lt coke | N/A |
AUTHENTIC WOOD FIRED PIZZAS
| Takeaway Special Pizza- Any wood fired pizza (buy 3 pizzas or more & receive a free foccacia & 1.25lt coke) | $ 16.00 |
| Takeaway special pasta- home made lasagna or main spaghetti bolognese/napoli | $ 12.00 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Malaysian Mamak Kitchen | Malaysian, Asian, European |
| Mels Pizza & Pasta | Italian, Pizza & Pasta, European |
| Modo Mio Pizzeria | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Gusto Bakery (sample menu)
| Lamington | $3.00 |
| Vanilla Slice | $3.60 |
| Hedgehog Slice | $3.50 |
| Quiche | $4.20 |
| Sausage Roll | $3.30 |
| Pepper Steak Pie | $5.20 |
| Eclair | $3.20 |
| Clean Here for the full menu for Gusto Bakery |
Apollo's Pizza and Pasta (sample)
| MEDITERRANEAN - Tomato base, fresh spinach, shaved ham, red onions, cheese, olives, feta cheese, touch of garlic | $16.89 / $20.90 / $21.40 |
| BEEF SCHNITZEL | $17.89 |
| LEMON CHEESE CAKE | $3.50 |
| SINGLES DEAL 1 x Any Large Traditional Pizza, 1 x Soft Drinks - Cans, 1 x Any Dessert | $15.00 |
| BBQ MEAT LOVERS - ham, hot salami, cheese, bacon, homemade beef meatballs and BBQ sauce | $8.50 / $11.90 / $15.50 |
| MARINARA - Variety of seafood, garlic, cheese, oregano | $8.50 / $11.90 / $15.50 |
| NAPOLITANA - Olives, anchovies, cheese, oregano, napoli sauce | $8.50 / $11.90 / $15.50 |
| CALABRESE - Hot salami, capsicum, olives, onion and chilli cooked in rich napoli sauce | $9.90 / $15.50 |
| Clean Here for the full menu for Apollo's Pizza and Pasta |
Coffee Club The (sample)
| Fish with chips or salad | N/A |
| Smoked bacon | N/A |
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Chocolate mud cake | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Clean Here for the full menu for Coffee Club The |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Gusto Bakery | Bakery |
| Malaysian Mamak Kitchen | Malaysian, Asian, European |
| Strathmore Fish Supply | Fish & Chips, Seafood |
| Isabel's Wholesome Cakes | Bakery, Desert |
| Napier Nibbles | Takeaway Food |
| Woodland St Fish & Chips Shop | Fish & Chips, Seafood |
| Napier Fish & Chippery | Fish & Chips, Seafood |
| Siam Flavour Thai Restaurant | Asian, Thai |
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Great wood fired pizzas, always fresh food.
Opening Hours
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