| Plain bread(H/V) Extra virgin olive oil, balsamic vinegar | $5 |
| Garlic bread daily made – (H/V) | $5 |
| Bruschetta Pomodoro – (H/V) Vine ripened tomato, basil, Spanish onion & garlic | $7 |
| Bruschetta Bocconcini Prosciutto crudo, bocconcini & rocket leaf | $10 |
| Bruchetta Pepperonata – (H/V) Capsicum, olives, capers, tomato & mushroom on char-grilled ciabatta | $8 |
| Bruchetta Funghi - (H/V) A mixture of wild marinated mushrooms on char-grilled ciabatta | $8 |
| Ostriche / Oysters (When seasonally available) NSW, South Coast - (H/GF) 4 Sydney Rock Oysters - Freshly shucked with verjuice dressing, baby herbs & fresh lemon | $12 |
| Crudo Di Pesce - (H/GF) Raw fish dressed with gremolata, grated beetroot, baby herbs & caper berries | $14 |
| Garlic Prawns – “Retro style” - (H/GF) With fresh tomato, herbs, garlic con | $21 |
| Calamari Fritti - (H) Lightly fried, dusted with sea salt, pepper & spices, with lemon aioli, fresh lemon & green leaf salad | $17 |
| Tasting plate for 2 Chef’s selection of entree’s, served with mixed olives | $16/pp |
| Salsicce - (GF) Grilled Italian sausages spiced with fennel & garlic on creamed potato, and parmesan shavings | $16/pp |
| Seafood Aquacotta (H/V/GF) Our signature dish, using the freshest seasonal seafood cooked & served the traditional tuscan way in a terracotta hot pot with vegetables, vcherry tomatoes, onion, garlic | $36 |
| BBQ King Prawns (H/V/GF) Largest available 'Yamba King Prawns', char–grilled with beer battered chips vand crisp greens | $32 |
| Salmon (H/V/GF) Grilled | $24 |
| Polpetti (H) - Slow cooked octopus with char-grilled crostini, green beans, chilli & a wonderful tomato salad | $21 |
| Filletto Di Manzo (GF) King Island grain fed fillet of beef with garlic roasted potatoes, tomato salsa & a red wine jus | $32 |
| Sirloin (H/GF) Dry aged New York cut with beer battered chips, green beans & merlot wine jus | $29 |
| Agnello (GF) Grilled 'Junee Gold' Lamb cutlets with potato puree, wilted spinach & a rosemary/garlic jus | $28 |
| Chicken Cacciatore (H/GF) Grilled organic chicken breast served with a braised casserole of capsicum, olives, mushrooms, & tomato | $26 |
| Spatchcock (H/GF) - Boned baby chicken, char-grilled with a crunchy spring salad | $26 |
| Porchetta (GF) - Roasted Pork cutlet with a warm salad of tomato, onion & beetroot with a balsamic glaze | $24 |
| Traditional Tiramisu - with vanilla bean infused marscopone H | $12 |
| Mixed Gelato - (3 scoops) H | $9 |
| Affogato - with frangelico liqueur | $12 |
| Warm Sticky Date Pudding - with butterscotch sauce & vanilla gelato H | $12 |
| Mille Fille -Layers of pu pastry with mixed berries & vanilla bean custard H | $12 |
| Semi Freddo - Chocolate, honeycombe & marshmallows H | $12 |
| Pannacotta - with honeycomb centre, strawberrys & cream | $9 |
| Cannoli - Filled with ricotta cheese & walnuts topped with chocolate sauce H | $9 |
| Garlic, cheese, garlic & cheese, chilli or pesto crust | $12 |
| Aquacotta - Bacon, onion, zucchini, olives, gorgonzola & parmesan, jalepeno’s | $21 |
| Margheritta - Fresh basil, tomato and mozzarella. (H/V) | $17 |
| Tropicale - Ham & pineapple | $17 |
| Regina - Ham & mushroom | $17 |
| Primavera - Artichokes, roasted capsicum, eggplant, zucchini, sun-dried tomato, bocconcini cheese & roasted mushroom (H/V) | $18 |
| Sam’s pizza - King prawns, olives, zucchini, gorgonzola, chilli & parmesan (H) | $24 |
| Napolitana - Tomato, anchovies, olives & mozzarella (H/V) | $17 |
| Pepperoni - Hot pepperoni & mozzarella | $17 |
| BBQ Chicken - Chicken, pineapple, bbq sauce base (H/V) | $18 |
| Supreme - Ham, salami, cabanossi, mushroom, capsicum, onion, pineapple & olives | $18 |
| Mexicana - Salami, roasted capsicum, olives & jalepeno´s | $18 |
| Meatlovers - Shaved ham, Italian sausage, pepperoni, cabanossi & salami | $18 |
| Capricosa - Shaved ham, mushroom, olives & artichokes | $18 |
| Salsicce - Spicy Italian sausage, baby spinach, mozzarella & bocconcini cheese. | $18 |
| Seafood - King prawns, baby calamari, caviar, cherry tomato, chilli & bocconcini. (H/V) | $24 |
| Prosciutto - Bocconcini, prosciutto crudo, rocket and shaved parmesan | $22 |
| Four cheeses - Gorgonzola, bocconcini, provolone, mozzarella. (H/V) | $17 |
| Please Note: | - |
| Half & Half Pizza’s | $3 extra |
| Seafood Toppings | $3 extra |
| Vegetarian Toppings - | $1 extra |
| Spaghetti Marinara - An array of fresh seafood in a tomato & basil sugo H | $26 |
| 'Dawn's' gnocci - Italian sausage, green peas, caremelised onion & tomato | $21 |
| Gnocci Pomodoro - Cherry tomatoes, capers, basil, garlic & bocconcini H/V | $19 |
| Linguine - King prawns, garlic & parsley in a creamy sauce H | $24 |
| Penne Gamberetti - King prawns, sun dried tomato & garlic in a pink sauce H | $24 |
| Spaghetti Mare - Fresh clams, king prawns, chilli, garlic. Parsley & olive oil H | $26 |
| Ravioli Zucca - Pumpkin ravioli, butter, sage & parmesan H/V | $19 |
| Spaghetti Bolognese - Veal mince & tomato ragu H | $16 |
| Spaghetti Aglio Olio - Garlic, chilli, basil, parsley & olive oil H/V | $16 |
| Spaghetti Arrabiatta - Cherry tomatoes, garlic, basil & chilli H/V | $16 |
| Fettucini Boscaiola - Mushrooms, bacon & shallots in a creamy garlic sauce | $17 |
| Fettucini Vitello - Braised veal ragu with baby spinach, chilli, garlic & tomato. | $19 |
| Penne Amatricianna - Bacon, chilli, garlic, basil & tomato | $17 |
| Garden Salad (H/V/GF)- With vine ripened tomato, cucumber, Spanish onion & garden leaves | $12 |
| Greek Salad (H/V/GF)- With vine ripened tomato, cucumber, fetta cheese, olives, Spanish onion & mixed leaves | $14 |
| Caprese Salad (H/V/GF)- with vine ripened tomato, boconcini cheese, wild olives, fresh basil, Spanish onion and capers. | $14 |
| Rocket and Pear Salad (H/V/GF)- with walnuts, shaved parmesan cheese and balsamic dressing | $14 |
| Ceasar Salad- with cos lettuce, egg, bacon, croutons, parmesan & anchovy dressing | $16 |
| Seasonal Vegetables (H/V/GF) | $10 |
| Roast Kipfler Potatoes (H/V/GF)- with rosemary and garlic oil | $8 |
| Potato Mash (H/V/GF) | $6 |
| Fries(H/V) | $6 |
| Pasta Bolognese | $12 |
| Pasta Napolitana H/V | $12 |
| Pasta Burro H/V | $12 |
| Nuggets & Chips H | $12 |
| Minute Steak & Chips H | $14 |
| Served with bottomless glass of cordial | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cucina 105 | Pizza & Pasta, Italian |
| El Mineh Bakery | Pizza & Pasta, Bakery |
| La Bella Vita Pizzeria and Pasta | Pizza & Pasta, Italian |
| Cadillac Pizza | Pizza & Pasta |
| Gemelle Ristorante Italiano | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| 3 chicken skewers & garlic in box | $17.00 |
| SHAWARMA WRAP | - |
| HALF CHICKEN (one small garlic) | $7.00 |
| - | Small / Large |
| FRUIT PLATTER with ashta nuts & honey | - |
| DIP PLATTER hommous, baba ghanouj & labne served with fried bread | $15.00 |
| CHICKEN WRAP chicken, garlic sauce, lettuce, onion, red pickles | $8.50 |
| TABOULI | $7.00 / $9.00 |
| Clean Here for the full menu for D'roost |
| Long Black | $4 |
| Zuppa di mare - a selection of fresh seafood tossed in garlic & chilli, slow cooked in a tomato base sause | $35.9 |
| Herb Pizza Crust | $9.9 |
| Arancini vegetariani - vegetarian rice balls filled with tomato sauce, peas and mozzarella cheese in a rocket pesto | $14.9 |
| Tagliere di affettati misti - selections of cured meats, marinated olives and parmigiano cheese | $20.9 |
| Cucina 105 - tomato, bufala mozzarella, prosciutto crudo, rucola, parmesan flakes & extra virgin olive oil | $25.9 |
| Pollo ai funghi - chicken breast with creamy mushroom sauce | $25.9 |
| Crème brulee al cioccolato bianco - white chocolate creme brulee with savoiardi biscuits | $11.9 |
| Clean Here for the full menu for Cucina 105 |
| Steamed rice with pork chop shredded pork and fried egg | $10.50 |
| - In soy or oyster sauce | $8.00 |
| Garlic king prawn | $10.00 |
| Chicken or beef or seafood in: | - |
| Fried spring rolls (9 mini rolls) | $7.00 |
| Special Vietnamese fried rice with combination | $10.50 |
| Vegetables spring rolls | $7.00 |
| Vietnamese chicken soup with chicken and rice noodles | $9.50 |
| Clean Here for the full menu for V N Noodle House |
| Chicken Grilled or Crumbed - with Lettuce, Tomato, cheese, guacamole & chips | $12.00 |
| Yearling 400g - Rump | $23 |
| Spaghetti - Bolognese | $14.50 |
| Serves 2 or more - 4 Oysters Kilpatrick, Calamari, Battered Fish, Prawn Twisters, Cocktail Spring Rolls, Chicken Satay Skewers, Potato Wedges with Sweet chilli & sour cream. | $26 |
| Calamari with chips | $7 |
| Fettucini Boscialo - with smokey bacon & mushrooms in a rich creamy sauce. | $14.90 |
| Spaghetti Napolitano or Bolognaise | $7 |
| All served with Chips & salad or mash & veg | N/A |
| Clean Here for the full menu for Collingwood Hotel |
| Garlic bread (2pc) | $3.9 |
| Rocco's - Tomato base, sundried tomatoes, fior di latte mozzarella cooked and then topped with fresh rocket, raw prosciutto, parmesan cheese and extra virgin olive oil | $21.9 |
| Bacio Bianco - A semifreddo cake of layers of chocolate cake, almonds, mascarpone, cream, liquor wrapped in a rich white chocolate. Served with hazelnut gelato | $12.9 |
| Salumi e Ricotta - Tomato base, salami, ricotta, fior di latte mozzarella, folded and topped with napoletana sauce | $22.9 |
| Bruschetta - Pizza crust cooked and then topped with tomato bruschetta | $17.9 |
| Mini Margarita Pizza - Tomato base and mozzarella cheese | $12.5 |
| Mini Ham and Pineapple Pizza - Tomato base, mozzarella cheese, ham and pineapple | $13.5 |
| Clean Here for the full menu for Rocco's Ristorante |
| Name | Cuisines |
|---|---|
| D'roost | Middle Eastern, Charcoal Chicken |
| Mr Ko Chinese Restaurant | Asian, Chinese |
| Cucina 105 | Pizza & Pasta, Italian |
| Kool Kitchens | |
| Bariloche Cakes | Desert, Bakery |
| La Selecta Bakery | European, Bakery |
| El Mineh Bakery | Pizza & Pasta, Bakery |
| Copernicus Cafe Restaurant | Cafes |
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