| Plain bread(H/V) Extra virgin olive oil, balsamic vinegar | $5 |
| Garlic bread daily made – (H/V) | $5 |
| Bruschetta Pomodoro – (H/V) Vine ripened tomato, basil, Spanish onion & garlic | $7 |
| Bruschetta Bocconcini Prosciutto crudo, bocconcini & rocket leaf | $10 |
| Bruchetta Pepperonata – (H/V) Capsicum, olives, capers, tomato & mushroom on char-grilled ciabatta | $8 |
| Bruchetta Funghi - (H/V) A mixture of wild marinated mushrooms on char-grilled ciabatta | $8 |
| Ostriche / Oysters (When seasonally available) NSW, South Coast - (H/GF) 4 Sydney Rock Oysters - Freshly shucked with verjuice dressing, baby herbs & fresh lemon | $12 |
| Crudo Di Pesce - (H/GF) Raw fish dressed with gremolata, grated beetroot, baby herbs & caper berries | $14 |
| Garlic Prawns – “Retro style” - (H/GF) With fresh tomato, herbs, garlic con | $21 |
| Calamari Fritti - (H) Lightly fried, dusted with sea salt, pepper & spices, with lemon aioli, fresh lemon & green leaf salad | $17 |
| Tasting plate for 2 Chef’s selection of entree’s, served with mixed olives | $16/pp |
| Salsicce - (GF) Grilled Italian sausages spiced with fennel & garlic on creamed potato, and parmesan shavings | $16/pp |
| Seafood Aquacotta (H/V/GF) Our signature dish, using the freshest seasonal seafood cooked & served the traditional tuscan way in a terracotta hot pot with vegetables, vcherry tomatoes, onion, garlic | $36 |
| BBQ King Prawns (H/V/GF) Largest available 'Yamba King Prawns', char–grilled with beer battered chips vand crisp greens | $32 |
| Salmon (H/V/GF) Grilled | $24 |
| Polpetti (H) - Slow cooked octopus with char-grilled crostini, green beans, chilli & a wonderful tomato salad | $21 |
| Filletto Di Manzo (GF) King Island grain fed fillet of beef with garlic roasted potatoes, tomato salsa & a red wine jus | $32 |
| Sirloin (H/GF) Dry aged New York cut with beer battered chips, green beans & merlot wine jus | $29 |
| Agnello (GF) Grilled 'Junee Gold' Lamb cutlets with potato puree, wilted spinach & a rosemary/garlic jus | $28 |
| Chicken Cacciatore (H/GF) Grilled organic chicken breast served with a braised casserole of capsicum, olives, mushrooms, & tomato | $26 |
| Spatchcock (H/GF) - Boned baby chicken, char-grilled with a crunchy spring salad | $26 |
| Porchetta (GF) - Roasted Pork cutlet with a warm salad of tomato, onion & beetroot with a balsamic glaze | $24 |
| Traditional Tiramisu - with vanilla bean infused marscopone H | $12 |
| Mixed Gelato - (3 scoops) H | $9 |
| Affogato - with frangelico liqueur | $12 |
| Warm Sticky Date Pudding - with butterscotch sauce & vanilla gelato H | $12 |
| Mille Fille -Layers of pu pastry with mixed berries & vanilla bean custard H | $12 |
| Semi Freddo - Chocolate, honeycombe & marshmallows H | $12 |
| Pannacotta - with honeycomb centre, strawberrys & cream | $9 |
| Cannoli - Filled with ricotta cheese & walnuts topped with chocolate sauce H | $9 |
| Garlic, cheese, garlic & cheese, chilli or pesto crust | $12 |
| Aquacotta - Bacon, onion, zucchini, olives, gorgonzola & parmesan, jalepeno’s | $21 |
| Margheritta - Fresh basil, tomato and mozzarella. (H/V) | $17 |
| Tropicale - Ham & pineapple | $17 |
| Regina - Ham & mushroom | $17 |
| Primavera - Artichokes, roasted capsicum, eggplant, zucchini, sun-dried tomato, bocconcini cheese & roasted mushroom (H/V) | $18 |
| Sam’s pizza - King prawns, olives, zucchini, gorgonzola, chilli & parmesan (H) | $24 |
| Napolitana - Tomato, anchovies, olives & mozzarella (H/V) | $17 |
| Pepperoni - Hot pepperoni & mozzarella | $17 |
| BBQ Chicken - Chicken, pineapple, bbq sauce base (H/V) | $18 |
| Supreme - Ham, salami, cabanossi, mushroom, capsicum, onion, pineapple & olives | $18 |
| Mexicana - Salami, roasted capsicum, olives & jalepeno´s | $18 |
| Meatlovers - Shaved ham, Italian sausage, pepperoni, cabanossi & salami | $18 |
| Capricosa - Shaved ham, mushroom, olives & artichokes | $18 |
| Salsicce - Spicy Italian sausage, baby spinach, mozzarella & bocconcini cheese. | $18 |
| Seafood - King prawns, baby calamari, caviar, cherry tomato, chilli & bocconcini. (H/V) | $24 |
| Prosciutto - Bocconcini, prosciutto crudo, rocket and shaved parmesan | $22 |
| Four cheeses - Gorgonzola, bocconcini, provolone, mozzarella. (H/V) | $17 |
| Please Note: | - |
| Half & Half Pizza’s | $3 extra |
| Seafood Toppings | $3 extra |
| Vegetarian Toppings - | $1 extra |
| Spaghetti Marinara - An array of fresh seafood in a tomato & basil sugo H | $26 |
| 'Dawn's' gnocci - Italian sausage, green peas, caremelised onion & tomato | $21 |
| Gnocci Pomodoro - Cherry tomatoes, capers, basil, garlic & bocconcini H/V | $19 |
| Linguine - King prawns, garlic & parsley in a creamy sauce H | $24 |
| Penne Gamberetti - King prawns, sun dried tomato & garlic in a pink sauce H | $24 |
| Spaghetti Mare - Fresh clams, king prawns, chilli, garlic. Parsley & olive oil H | $26 |
| Ravioli Zucca - Pumpkin ravioli, butter, sage & parmesan H/V | $19 |
| Spaghetti Bolognese - Veal mince & tomato ragu H | $16 |
| Spaghetti Aglio Olio - Garlic, chilli, basil, parsley & olive oil H/V | $16 |
| Spaghetti Arrabiatta - Cherry tomatoes, garlic, basil & chilli H/V | $16 |
| Fettucini Boscaiola - Mushrooms, bacon & shallots in a creamy garlic sauce | $17 |
| Fettucini Vitello - Braised veal ragu with baby spinach, chilli, garlic & tomato. | $19 |
| Penne Amatricianna - Bacon, chilli, garlic, basil & tomato | $17 |
| Garden Salad (H/V/GF)- With vine ripened tomato, cucumber, Spanish onion & garden leaves | $12 |
| Greek Salad (H/V/GF)- With vine ripened tomato, cucumber, fetta cheese, olives, Spanish onion & mixed leaves | $14 |
| Caprese Salad (H/V/GF)- with vine ripened tomato, boconcini cheese, wild olives, fresh basil, Spanish onion and capers. | $14 |
| Rocket and Pear Salad (H/V/GF)- with walnuts, shaved parmesan cheese and balsamic dressing | $14 |
| Ceasar Salad- with cos lettuce, egg, bacon, croutons, parmesan & anchovy dressing | $16 |
| Seasonal Vegetables (H/V/GF) | $10 |
| Roast Kipfler Potatoes (H/V/GF)- with rosemary and garlic oil | $8 |
| Potato Mash (H/V/GF) | $6 |
| Fries(H/V) | $6 |
| Pasta Bolognese | $12 |
| Pasta Napolitana H/V | $12 |
| Pasta Burro H/V | $12 |
| Nuggets & Chips H | $12 |
| Minute Steak & Chips H | $14 |
| Served with bottomless glass of cordial | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cucina 105 | Pizza & Pasta, Italian |
| El Mineh Bakery | Pizza & Pasta, Bakery |
| La Bella Vita Pizzeria and Pasta | Pizza & Pasta, Italian |
| Cadillac Pizza | Pizza & Pasta |
| Gemelle Ristorante Italiano | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| D'ROOST HALF MEAL half chicken, small chips, small garlic sauce & a 600ml Coca Cola variety | $15.00 |
| D'ROOST MEGA MEAL 4 whole chickens, family chips, large garlic sauce, large pickles & 1.25L Coca Cola variety | $80.00 |
| DIP PLATTER hommous, baba ghanouj & labne served with fried bread | $15.00 |
| VINES LEAVES | $2.00ea |
| FATTOUSH | $9.00 / $12.00 |
| VEGETARIAN WRAP falafel, tahini, lettuce, parsley, red pickles & tomato | $7.00 |
| TAWOUK WRAP chicken breast, garlic sauce, lettuce, tomato, red pickles | $11.00 |
| MANSEF | - |
| Clean Here for the full menu for D'roost |
| Decaf, Extra Shot, Soy Milk | $1 |
| Crème brulee al cioccolato bianco - white chocolate creme brulee with savoiardi biscuits | $11.9 |
| Flat White | $4 |
| Grigliata mista di pesce per due - seafood platters recommended for 2 (whole lobster mornay, fried calamari, grilled king prawns, scallops, lemon sole, blue swimmer crab & fresh fish) on a bed of chip | $139.9 |
| Tagliere di affettati misti - selections of cured meats, marinated olives and parmigiano cheese | $20.9 |
| Schnitzel & chips | $15 |
| Short Black | $3 |
| Affogato con liquore - vanilla ice-cream with espresso and frangelico liquor | $11.9 |
| Clean Here for the full menu for Cucina 105 |
| Special Vietnamese fried rice with combination | $10.50 |
| Stir fried combination with onion and shallot | $10.50 |
| Stir fried pork with ginger onion and shallot | $9.50 |
| Dim Sim (10) - Steam | $6.00 |
| Tofu & vegetables omelet | $10.00 |
| Beef omelet & rice | $10.00 |
| Steamed rice with pork chop shredded pork and fried egg | $10.50 |
| Stir fried pork with black pepper sauce | $9.50 |
| Clean Here for the full menu for V N Noodle House |
| Caesar Classic with Chicken | $13.50 |
| Mixed Grill - Lamb loin chop minute steak, bacon, two sausages, grilled tomato & egg | $21 |
| Surfx Turf 300g - New york sirloin topped with grilled grilled garlic prawns | $24 |
| Fettucini Boscialo - with smokey bacon & mushrooms in a rich creamy sauce. | $14.90 |
| Pumpkin Ravioli - Tomato & Basil sauce with Parmesan & toasted pumpkin seeds | $18.00 |
| Serves 2 or more - 4 Oysters Kilpatrick, Calamari, Battered Fish, Prawn Twisters, Cocktail Spring Rolls, Chicken Satay Skewers, Potato Wedges with Sweet chilli & sour cream. | $26 |
| Calamari with chips | $7 |
| Chicken Scnitzel with Chips | $7 |
| Clean Here for the full menu for Collingwood Hotel |
| Gamberoni dell’Umbriaco - Large king prawns cooked in a brandy sauce and served on a bed of Italian rice | $31.9 |
| Gamberi all’aglio - King prawns in a sizzling pot of olive oil, garlic, herbs and a touch of chili. Seved with Italian bread | 1 dozen: $19.9 |
| Calamari Sale e Pepe - Deep fried baby calamari covered in a lightly salted and cracked pepper flour coating. Served with rocket and a chili lime sauce for dipping | 1 dozen: $17.9 |
| Siciliano - Tomato base, fior di late mozzarella, salami, roasted capsicum, and black olives | $20.9 |
| Affogato - One scoop of vanilla bean gelato topped with a shot of espresso coffee | $7.0 |
| Scaloppine alla Primavera - Pan fried veal with mushrooms and spinach and finished white wine cream sauce. Served with seasonal vegetables | $29.9 |
| Bacio Bianco - A semifreddo cake of layers of chocolate cake, almonds, mascarpone, cream, liquor wrapped in a rich white chocolate. Served with hazelnut gelato | $12.9 |
| Calabrese Picante - Tomato base, fior di latte mozzarella, hot Italian salami | $18.9 |
| Clean Here for the full menu for Rocco's Ristorante |
| Name | Cuisines |
|---|---|
| D'roost | Middle Eastern, Charcoal Chicken |
| Mr Ko Chinese Restaurant | Asian, Chinese |
| Cucina 105 | Pizza & Pasta, Italian |
| Kool Kitchens | |
| Bariloche Cakes | Desert, Bakery |
| La Selecta Bakery | European, Bakery |
| El Mineh Bakery | Pizza & Pasta, Bakery |
| Copernicus Cafe Restaurant | Cafes |
Notice wrong information? Help us keep everything about Aquacotta Italian Restaurant up to date.
Click here to send us an updateThe opening hours for Aquacotta Italian Restaurant are coming soon