| Plain bread(H/V) Extra virgin olive oil, balsamic vinegar | $5 |
| Garlic bread daily made – (H/V) | $5 |
| Bruschetta Pomodoro – (H/V) Vine ripened tomato, basil, Spanish onion & garlic | $7 |
| Bruschetta Bocconcini Prosciutto crudo, bocconcini & rocket leaf | $10 |
| Bruchetta Pepperonata – (H/V) Capsicum, olives, capers, tomato & mushroom on char-grilled ciabatta | $8 |
| Bruchetta Funghi - (H/V) A mixture of wild marinated mushrooms on char-grilled ciabatta | $8 |
| Ostriche / Oysters (When seasonally available) NSW, South Coast - (H/GF) 4 Sydney Rock Oysters - Freshly shucked with verjuice dressing, baby herbs & fresh lemon | $12 |
| Crudo Di Pesce - (H/GF) Raw fish dressed with gremolata, grated beetroot, baby herbs & caper berries | $14 |
| Garlic Prawns – “Retro style” - (H/GF) With fresh tomato, herbs, garlic con | $21 |
| Calamari Fritti - (H) Lightly fried, dusted with sea salt, pepper & spices, with lemon aioli, fresh lemon & green leaf salad | $17 |
| Tasting plate for 2 Chef’s selection of entree’s, served with mixed olives | $16/pp |
| Salsicce - (GF) Grilled Italian sausages spiced with fennel & garlic on creamed potato, and parmesan shavings | $16/pp |
| Seafood Aquacotta (H/V/GF) Our signature dish, using the freshest seasonal seafood cooked & served the traditional tuscan way in a terracotta hot pot with vegetables, vcherry tomatoes, onion, garlic | $36 |
| BBQ King Prawns (H/V/GF) Largest available 'Yamba King Prawns', char–grilled with beer battered chips vand crisp greens | $32 |
| Salmon (H/V/GF) Grilled | $24 |
| Polpetti (H) - Slow cooked octopus with char-grilled crostini, green beans, chilli & a wonderful tomato salad | $21 |
| Filletto Di Manzo (GF) King Island grain fed fillet of beef with garlic roasted potatoes, tomato salsa & a red wine jus | $32 |
| Sirloin (H/GF) Dry aged New York cut with beer battered chips, green beans & merlot wine jus | $29 |
| Agnello (GF) Grilled 'Junee Gold' Lamb cutlets with potato puree, wilted spinach & a rosemary/garlic jus | $28 |
| Chicken Cacciatore (H/GF) Grilled organic chicken breast served with a braised casserole of capsicum, olives, mushrooms, & tomato | $26 |
| Spatchcock (H/GF) - Boned baby chicken, char-grilled with a crunchy spring salad | $26 |
| Porchetta (GF) - Roasted Pork cutlet with a warm salad of tomato, onion & beetroot with a balsamic glaze | $24 |
| Traditional Tiramisu - with vanilla bean infused marscopone H | $12 |
| Mixed Gelato - (3 scoops) H | $9 |
| Affogato - with frangelico liqueur | $12 |
| Warm Sticky Date Pudding - with butterscotch sauce & vanilla gelato H | $12 |
| Mille Fille -Layers of pu pastry with mixed berries & vanilla bean custard H | $12 |
| Semi Freddo - Chocolate, honeycombe & marshmallows H | $12 |
| Pannacotta - with honeycomb centre, strawberrys & cream | $9 |
| Cannoli - Filled with ricotta cheese & walnuts topped with chocolate sauce H | $9 |
| Garlic, cheese, garlic & cheese, chilli or pesto crust | $12 |
| Aquacotta - Bacon, onion, zucchini, olives, gorgonzola & parmesan, jalepeno’s | $21 |
| Margheritta - Fresh basil, tomato and mozzarella. (H/V) | $17 |
| Tropicale - Ham & pineapple | $17 |
| Regina - Ham & mushroom | $17 |
| Primavera - Artichokes, roasted capsicum, eggplant, zucchini, sun-dried tomato, bocconcini cheese & roasted mushroom (H/V) | $18 |
| Sam’s pizza - King prawns, olives, zucchini, gorgonzola, chilli & parmesan (H) | $24 |
| Napolitana - Tomato, anchovies, olives & mozzarella (H/V) | $17 |
| Pepperoni - Hot pepperoni & mozzarella | $17 |
| BBQ Chicken - Chicken, pineapple, bbq sauce base (H/V) | $18 |
| Supreme - Ham, salami, cabanossi, mushroom, capsicum, onion, pineapple & olives | $18 |
| Mexicana - Salami, roasted capsicum, olives & jalepeno´s | $18 |
| Meatlovers - Shaved ham, Italian sausage, pepperoni, cabanossi & salami | $18 |
| Capricosa - Shaved ham, mushroom, olives & artichokes | $18 |
| Salsicce - Spicy Italian sausage, baby spinach, mozzarella & bocconcini cheese. | $18 |
| Seafood - King prawns, baby calamari, caviar, cherry tomato, chilli & bocconcini. (H/V) | $24 |
| Prosciutto - Bocconcini, prosciutto crudo, rocket and shaved parmesan | $22 |
| Four cheeses - Gorgonzola, bocconcini, provolone, mozzarella. (H/V) | $17 |
| Please Note: | - |
| Half & Half Pizza’s | $3 extra |
| Seafood Toppings | $3 extra |
| Vegetarian Toppings - | $1 extra |
| Spaghetti Marinara - An array of fresh seafood in a tomato & basil sugo H | $26 |
| 'Dawn's' gnocci - Italian sausage, green peas, caremelised onion & tomato | $21 |
| Gnocci Pomodoro - Cherry tomatoes, capers, basil, garlic & bocconcini H/V | $19 |
| Linguine - King prawns, garlic & parsley in a creamy sauce H | $24 |
| Penne Gamberetti - King prawns, sun dried tomato & garlic in a pink sauce H | $24 |
| Spaghetti Mare - Fresh clams, king prawns, chilli, garlic. Parsley & olive oil H | $26 |
| Ravioli Zucca - Pumpkin ravioli, butter, sage & parmesan H/V | $19 |
| Spaghetti Bolognese - Veal mince & tomato ragu H | $16 |
| Spaghetti Aglio Olio - Garlic, chilli, basil, parsley & olive oil H/V | $16 |
| Spaghetti Arrabiatta - Cherry tomatoes, garlic, basil & chilli H/V | $16 |
| Fettucini Boscaiola - Mushrooms, bacon & shallots in a creamy garlic sauce | $17 |
| Fettucini Vitello - Braised veal ragu with baby spinach, chilli, garlic & tomato. | $19 |
| Penne Amatricianna - Bacon, chilli, garlic, basil & tomato | $17 |
| Garden Salad (H/V/GF)- With vine ripened tomato, cucumber, Spanish onion & garden leaves | $12 |
| Greek Salad (H/V/GF)- With vine ripened tomato, cucumber, fetta cheese, olives, Spanish onion & mixed leaves | $14 |
| Caprese Salad (H/V/GF)- with vine ripened tomato, boconcini cheese, wild olives, fresh basil, Spanish onion and capers. | $14 |
| Rocket and Pear Salad (H/V/GF)- with walnuts, shaved parmesan cheese and balsamic dressing | $14 |
| Ceasar Salad- with cos lettuce, egg, bacon, croutons, parmesan & anchovy dressing | $16 |
| Seasonal Vegetables (H/V/GF) | $10 |
| Roast Kipfler Potatoes (H/V/GF)- with rosemary and garlic oil | $8 |
| Potato Mash (H/V/GF) | $6 |
| Fries(H/V) | $6 |
| Pasta Bolognese | $12 |
| Pasta Napolitana H/V | $12 |
| Pasta Burro H/V | $12 |
| Nuggets & Chips H | $12 |
| Minute Steak & Chips H | $14 |
| Served with bottomless glass of cordial | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cucina 105 | Italian, Pizza & Pasta |
| El Mineh Bakery | Bakery, Pizza & Pasta |
| La Bella Vita Pizzeria and Pasta | Italian, Pizza & Pasta |
| Cadillac Pizza | Pizza & Pasta |
| Gemelle Ristorante Italiano | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| VEGETARIAN WRAP falafel, tahini, lettuce, parsley, red pickles & tomato | $7.00 |
| SAMKEH HARRA tahini, chilli, coriander & nuts served with salad | $26.00 |
| SHAWARMA WRAP | - |
| TAWOUK WRAP chicken breast, garlic sauce, lettuce, tomato, red pickles | $11.00 |
| HOMMOUS | $6.00 / - / $10.00 / - |
| 3 chicken skewers & garlic in box | $17.00 |
| LABNE | $6.00 / - / $10.00 / - |
| KAFTA WRAP kafta, onion, green pickles, tomato & hommous | $9.50 |
| Clean Here for the full menu for D'roost |
| Costata di manzo al burro alle erbe - 450g t-bone steak with garlic/herb butter | $28.9 |
| Spaghetti ai frutti di mare - spaghetti tossed with fresh seafood, garlic, chilli & cooked in napoletana sauce | e: $21.9, m: $24.9 |
| Calamari fritti - tender local calamari rings golden fried & served with aioli sauce | $16.9 |
| Aragostine di mare alla portofino - balmain bugs with lobster bisque sauce, chilli and garlic | $16.9 |
| Spaghetti Napoletana | $15 |
| Crostata di banana caramellizzate - tart with chocolate ganache and caramelized banana in caramel sauce. | $11.9 |
| Gelato misto - 3 scoop of gelato - selections are: chocolate, strawberry, lemon, vanilla & hazelnuts | $11.9 |
| Tagliere di affettati misti - selections of cured meats, marinated olives and parmigiano cheese | $20.9 |
| Clean Here for the full menu for Cucina 105 |
| Vegetables omelet | $8.50 |
| Garlic pork | $9.50 |
| Stir fried chilli chicken with lemon grass | $9.50 |
| Rice vermicelli salad with braised lemon grass chicken | $9.50 |
| Steamed rice with pork chop and fried egg. | $9.50 |
| Stir fried seafood with ginger, onion and shallot | $9.50 |
| - Black bean sauce | $12.00 |
| Stir fried fish with garlic sauce | $10.50 |
| Clean Here for the full menu for V N Noodle House |
| Pumpkin Ravioli - Tomato & Basil sauce with Parmesan & toasted pumpkin seeds | $18.00 |
| Mixed Grill - Lamb loin chop minute steak, bacon, two sausages, grilled tomato & egg | $21 |
| Bowl of Chips | $5.00 |
| Caesar Classic with Chicken | $13.50 |
| Tomato Bruschetta | $7.50 |
| Spaghetti Napolitano or Bolognaise | $7 |
| Chicken Scnitzel with Chips | $7 |
| Pan Fried - Garlic Prawns creamy Tomato sauce, A hint of chilli, served with chips & salad | $19.50 |
| Clean Here for the full menu for Collingwood Hotel |
| Antipasto - Cold meats, grilled vegetables, black olives and cheese to the chef’s mood. Served with Italian bread (for one) | $18.9 |
| Bruschetta - Pizza crust cooked and then topped with tomato bruschetta | $17.9 |
| Granitta Caffe con Panna - Iced sweet coffee topped with cream | $7.9 |
| Funghi e Spinaci - Garlic cheese base topped with sautéed mushrooms, sautéed spinach and herbs | $23.9 |
| Mascarpone Crepes - Mascarpone and marinated strawberries and chocolate sauce | $13.9 |
| Eye Fillet 250g - Served with seasonal vegetables | $31.9 |
| Salmone - Cream fruiche base, fior di latte mozzarella, smoked salmon, Spanish onion, and capers. Served with a dash of sour cream | $25.9 |
| Clean Here for the full menu for Rocco's Ristorante |
| Name | Cuisines |
|---|---|
| D'roost | Charcoal Chicken, Middle Eastern |
| Mr Ko Chinese Restaurant | Asian, Chinese |
| Cucina 105 | Italian, Pizza & Pasta |
| Kool Kitchens | |
| Bariloche Cakes | Bakery, Desert |
| La Selecta Bakery | Bakery, European |
| El Mineh Bakery | Bakery, Pizza & Pasta |
| Copernicus Cafe Restaurant | Cafes |
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