Ceylon Devilled Chicken (GF) - traditional spiced chicken cooked with peppers, yellow basmati rice, aubergine moju, sinhala pickle, pappadum | $20.50 |
Chicken Armadale - grilled breast, champagne cream sauce, crispy pancetta, semi dried tomatoes, sauvignon blanc braised mushroom, steamed rice, baby carrots, buttered greens | $21.50 |
Duo of Dips turkish bread, flat bread | $14.00 |
Seasonal Fruit Salad - with vanilla yoghurt | $11.00 |
Green beans, side salad | $3.50 |
Chicken curry (murgh makhani - mild) - w/ cumin basmati rice & sweet mango chutney | $23 |
Linguine - w/ Queensland prawns, scallops, calamari, cherry tomatoes & fresh herbs | $24 |
8 days soda, lemon lime & bitters - freshly squeezed lemon & lime w/ soda & bitters | $6.00 |
Gnocci w/ bolognaise & shaved parmesan | $24 |
Veal meatballs in smokey capsicum sauce w / tomato,saffron & chilli w/ crispy pide | $15 |
VIENNA COFFEE OR CHOCOLATE | $5.00 |
GRILLED CHICKEN & CHIPS | $14.90 |
ESPRESSO | $4.00 |
BROCCOLINI WITH EXTRA VIRGIN OLIVE OIL, GARLIC & LEMON | $5.90 |
SPANISH PIZZA - Tomato, mozzarella cheese, olives, chicken, chorizo, capsicum, Spanish onions, peas & safron yoghurt | $20.90 |