Black Angus Porterhouse (Gippsland) 300g | $29.00 |
Chocolate Mousse with ice cream | $12.00 |
Bowl of Greens | $8.00 |
French Onion Soup, w/ cheese crouton | $10.00 |
All steak & poultry come with chips, salad & choice of sauce. | - |
Miso soup - soy bean soup with seaweed, tofu & spring onion, fish stock base | $3.50 |
Wafu salad - beanhoot, beans & tofu salad with light soy-based dressing | $8 |
Tekmaki sushi - Tuna & avocado | $5 |
Ikura salad - A mountain of salmon caviar placed on a bed of daikon -radish with a dish of olive oil | $22 |
Nigiri sushi - Tako / octopus | $7 |
Yakiniku - sliced fillet steak in wafu sauce in sizzling hot plate | $16.00 |
Gyutataki - raw beef with a special prepared sauce | $9.50 |
Sukiyaki - sliced fillet cooked with various vegetables in sukiyaki sauce | $16.00 |
Una Don - grilled japanese eel served with rice and vegetables | $13.80 |
Crab Dim Sim (4 pcs) | $5.50 |
Prawn Linguini - garlic prawns, fresh chilli, spinach, spanish onion, fennel, fish veloute, cherry tomatoes | $24.00 |
extra free range egg | $2.50 |
Organic Chicken Salad (GF) - grilled breast, haloumi, olives, sunflower seeds, sesame seeds, gourmet greens, spanish onions, dried cranberry, tomatoes, onion, balsamic glaze | $18.50 |
Healthy Melbourne (GF) (DF) - egg white sandwich, heirloom tomatoes, poached chicken, life loaf, shot of greens | $19.00 |
Rosti Bene (GF) - fennel infused rosti, crispy pancetta, 2 free range poached eggs, hollandaise | $17.50 |
Sticky Banana Rice | $7.50 |
Gaeng Jurd - chicken or vegetable clear soup | $8.00 |
Soft Drink | $2.50 |
Goong Garden - stir fried prawns with green vegetables, garlic & oyster sauce | $20.00 |
Pad Khing Chicken or Beef - with ginger, mushroom & vegetables | $15.00 |
Salt and peppered calamari - w/ Vietnamese salad & sweet chilli mayo | $23 |
8days spag bol | $12/ $22 |
Chicken curry (murgh makhani - mild) - w/ cumin basmati rice & sweet mango chutney | $23 |
Grilled chicken & chips w/ side salad & tom sauce | $14 |
Twice cooked lamb salad w/ hummus, sumac raita & grilled flat bread | $23 |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
SHUNKLEESH - Middle Eastern cheese dip served with wood-fired sesame bread | $11.90 |
SPANNER CRAB LINGUINE - Crab meat sauteed with garlic, chilli, shallots, olive oil, cherry tomatoes & a touch of Napoli topped with roquette leaves | $28.90 |
CEVAPI SAUSAGES - Skinless beef sausages served with Dijon mustard & cabbage salad (5pc) | $13.90/$22.90 |
BEETROOT QUINOA & HAZELNUT SALAD - Roasted beetroot, puffed quinoa, spinach, hazelnuts & feta dressed with balsamic vinegar | $17.90 |
CURED SALMON NICOISE SALAD - In-house cured Atlantic salmon, baby cos lettuce, roast potato, boiled egg, Kalamata olives, green beans, cherry tomatoes, Spanish onion & white anchovies with our own who | $22.90 |