| Atlantic Salmon Bake - Fresh salmon covered with a layer of herbaceous cream cheese, baked and topped with toasted pine nuts and orange dressing | $17.50 |
|
Daily Vegetarian - Compiled by chef daily
Entrée: $18.50, Main: $32.50 |
- |
| Cognac Grilled Moreton Ba Ybug - Local bug half grilled with a cognac butter served over grilled vegetable salad | Entrée: $20.50, Main: $39 |
| Roasted Lamb Salad - Thyme roasted lamb fillet settled over a Middle eastern vine ripened tomato salad with a minty Moroccan dressing | $17.50 |
| Crispcalamari Salad - Lightly fried tender local calamari settled over a crisp tangy salad | $17.50 |
| Local 1/2 Shell Scallops - Asian crusted scallops, top baked until golden and served with cucumber salsa | $19.50 |
| Funky Oysters - Daily variety - (Chef's fantasy) min of 4 p/p | $3.75 each |
| Oyster 1/2 Doz / 1 Doz - Daily variety - ask waiter | $19.50 / $32.50 |
| Salmon Mignon - Lightly grilled salmon fillet mignon coated with beurre rouge, served with wild rice and vegetables (Chef recommends M/R) | $34.50 |
| Free Range Duck - Crispy skin duck breast served with Asian ginger infused soba noodles and a peppered fig | $35 .50 |
| Daily Fish Special - Chefs suggestion o f grilled, baked or poached fillet served with matching condiments | $36.50 |
| Eye Fillet - Prime Australian eye fillet, dry steamed with a centre of truffle and reggiano, a blonde mushroom duxelle, glazed with master stock jus | $38.50 |
| Herbaceous Roasted rack Of Lamb - French trimmed grain fed lamb rack roasted and served with Scandinavian assorted root vegetables and a pinot noir jus | $38.50 |
| Caciucco Alla Livornese - Traditional Italian style fish & seafood pot, served with grilled sourdough - (Michael's mother's secret recipe) | $41.50 |
| Seafood on Ice Platter - Assortment of pristine Australian & pacific seafood prepared & settled on ice , served with three sauces | P.O.A |
| Grilled Seafood Platter - Assortment of pristine Australian & pacific seafood grilled & served with ravigot sauce, hand cut chips & greens | P.O.A |
| Petit Fours - A serving of home made truffles, chocolates and sweets - per person | $6.20 |
| Natta's Daily - Manifestation of the pastry chef’s imagination for the day | P.O.A |
| Gelato Misto - Assortment of Italian style gelato terrine (ask your waiter for flavours) | $12.50 |
| Rum & Raisin Souffle Omelette - Australian style soufflé omelette served with double vanilla ice-cream | $18.50 |
| Traditional Nona Rita Sitramisu - Layers of Italian savoiardi biscuits covered with a mix of espresso & liquor, hosted by a mascarpone mousse | $13.50 |
| Chocolate Fudge Cake - Our signature recipe, perfected over the year Rich chocolate fudge cake, slightly heated, served with orange caramel fudge sauce and double vanilla ice-cream | $14.50 |
| Daily Cheese Board - Ask your waiter for details | $19.50 |
| Grand Dessert - A selection of our finest desserts available (for 2 or more) | P.O.A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Chinese, Asian |
| Nok's Thai Takeaway | Thai, Asian |
| Chilli Charlies Thai | Asian, Malaysian |
| Jimmy's Place Singapore Restaurant | Asian, Singapore |
| Som Tam Thai Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
| - Corn chips w melted cheese | $8.50 |
| MEXICAN COMBINATION DINNER: Beef enchilada, chicken empanada, rice, taquito, chilli and sour cream. | $21.50 |
| CHILDREN'S MENU: | - |
| MIXED PLATTER: A combination of dips w assorted breads (Serve 3 to 5 people) | $29.00 |
| GREEK SALAD w PRAWN CUTLETS: Served as above | $19.00 |
| Greek RIB FILLET : Served topped w our delicious garlic cream & prawns. Gluten free | $33.00 |
| SEAFOOD BURRITO DINNER : w rice and salad. | $21.00 |
| Basket of GARLIC TOAST | $6.00 |
| Clean Here for the full menu for Lefty's Restaurant |
| Lasagna di manzo - Homemade. Lean beef, tomato, basil and mozzarella lasagna | $21 |
| Antipasto misto - Cured italian cold meats, grilled vegetables, olives and cheese (for two) | $24 |
| Rucola pera e gorgonzola - Rocket, Gorgonzola, pear, walnut, balsamic and olive oil | $12 |
| Cassata - Torta di gelato with a delicious praline topping of lemon, orange, almond and pistachio nuts | $13 |
| Risotto contadino - Carnaroli rice cooked with italian porcini mushrooms, chicken, fresh asparagus, white wine and finished with fresh parmesan cheese | $28 |
| Home baked pizza bread,gorgonzola, mozzarella cheese | $10 |
| Petto di pollo al pistacchio - Pan seared chicken breast ligthly coated with a crushed pistacchio nut and gorgonzola sauce served with vegetables | $30 |
| Chicken - Grilled chicken breast with chips or salad (including a drink) | $12 |
| Clean Here for the full menu for Cala Luna Italian Restaurant |
| Nuggets Go Bucket | $3.75 |
| Original Recipe Burger | $5.95 |
| Zinger Stacker Burger | $8.95 |
| Grilled Strip Salad | $7.95 |
| Grilled Taster Box | $3.75 |
| Sauce - Super Charged | N/A |
| Regular Twister - | $6.95 |
| Original Recipe Chicken 5 Pieces | $12.95 |
| Clean Here for the full menu for KFC |
| Whole Chicken with 1 large side* | $23.85 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
| 8 Churrasco BBQ Ribs | $8.95 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Spicy Marinated Olives | $3.95 |
| Whole Chicken with 2 large sides* | $29.25 |
| 1/4 Chicken | $6.45 |
| Clean Here for the full menu for Nando's |
| Complimentary bread & sorbet | N/A |
| Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. | $42 |
| One selection served with condiments and lavosh additional cheese | $10.50 |
| Olive oil carrot cake - crème fraiche frosting - walnuts - ginger ice-cream. | $16 |
| Apple tarte tatin - chestnut ice cream - candied orange. | $16 |
| Goats curd and katifi parcel - heirloom tomato carpaccio - smoked green olive tapenade -watercress. | $18 |
| Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel | N/A |
| Spiced pumpkin crème brulee - pecan biscotti - candied pumpkin - caramel popcorn. | $16 |
| Clean Here for the full menu for Ebb Waterfront Dining & Cellar |
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Chinese, Asian |
| Lefty's Restaurant | Greek, Italian |
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Mojo's | Takeaway Food, Hamburgers |
| Cala Luna Italian Restaurant | Italian, Pizza & Pasta |
| Nok's Thai Takeaway | Thai, Asian |
| Jacqueline's Cafe | Cafes, European |
| Me & You Cafe & Takeaway | Cafes |
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