| Atlantic Salmon Bake - Fresh salmon covered with a layer of herbaceous cream cheese, baked and topped with toasted pine nuts and orange dressing | $17.50 |
|
Daily Vegetarian - Compiled by chef daily
Entrée: $18.50, Main: $32.50 |
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| Cognac Grilled Moreton Ba Ybug - Local bug half grilled with a cognac butter served over grilled vegetable salad | Entrée: $20.50, Main: $39 |
| Roasted Lamb Salad - Thyme roasted lamb fillet settled over a Middle eastern vine ripened tomato salad with a minty Moroccan dressing | $17.50 |
| Crispcalamari Salad - Lightly fried tender local calamari settled over a crisp tangy salad | $17.50 |
| Local 1/2 Shell Scallops - Asian crusted scallops, top baked until golden and served with cucumber salsa | $19.50 |
| Funky Oysters - Daily variety - (Chef's fantasy) min of 4 p/p | $3.75 each |
| Oyster 1/2 Doz / 1 Doz - Daily variety - ask waiter | $19.50 / $32.50 |
| Salmon Mignon - Lightly grilled salmon fillet mignon coated with beurre rouge, served with wild rice and vegetables (Chef recommends M/R) | $34.50 |
| Free Range Duck - Crispy skin duck breast served with Asian ginger infused soba noodles and a peppered fig | $35 .50 |
| Daily Fish Special - Chefs suggestion o f grilled, baked or poached fillet served with matching condiments | $36.50 |
| Eye Fillet - Prime Australian eye fillet, dry steamed with a centre of truffle and reggiano, a blonde mushroom duxelle, glazed with master stock jus | $38.50 |
| Herbaceous Roasted rack Of Lamb - French trimmed grain fed lamb rack roasted and served with Scandinavian assorted root vegetables and a pinot noir jus | $38.50 |
| Caciucco Alla Livornese - Traditional Italian style fish & seafood pot, served with grilled sourdough - (Michael's mother's secret recipe) | $41.50 |
| Seafood on Ice Platter - Assortment of pristine Australian & pacific seafood prepared & settled on ice , served with three sauces | P.O.A |
| Grilled Seafood Platter - Assortment of pristine Australian & pacific seafood grilled & served with ravigot sauce, hand cut chips & greens | P.O.A |
| Petit Fours - A serving of home made truffles, chocolates and sweets - per person | $6.20 |
| Natta's Daily - Manifestation of the pastry chef’s imagination for the day | P.O.A |
| Gelato Misto - Assortment of Italian style gelato terrine (ask your waiter for flavours) | $12.50 |
| Rum & Raisin Souffle Omelette - Australian style soufflé omelette served with double vanilla ice-cream | $18.50 |
| Traditional Nona Rita Sitramisu - Layers of Italian savoiardi biscuits covered with a mix of espresso & liquor, hosted by a mascarpone mousse | $13.50 |
| Chocolate Fudge Cake - Our signature recipe, perfected over the year Rich chocolate fudge cake, slightly heated, served with orange caramel fudge sauce and double vanilla ice-cream | $14.50 |
| Daily Cheese Board - Ask your waiter for details | $19.50 |
| Grand Dessert - A selection of our finest desserts available (for 2 or more) | P.O.A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Chinese, Asian |
| Nok's Thai Takeaway | Thai, Asian |
| Chilli Charlies Thai | Asian, Malaysian |
| Jimmy's Place Singapore Restaurant | Asian, Singapore |
| Som Tam Thai Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
| GREEK SALAD w PRAWN CUTLETS: Served as above | $19.00 |
| GREEK SALAD: Lettuce, kalamata olives, fetta cheese, tomatoes, onion, splashed w olive oil / vinegar dressing. Gluten free | $12.00 |
| HONEY MUSTARD SALMON: Baked w our honey, mustard cream sauce. Gluten free | $30.00 |
| CHICKEN BURRITO DINNER : w rice and salad. | $19.50 |
| EMPANADA: Deep fried pastry tortilla filled w chicken, walnuts, raisins, cheese, topped w chilli sauce and sour cream. | $13.00 |
| GUACAMOLE DIP: Seasoned avocado, hot corn chips served w chilli sauce. Gluten free | $14.00 |
| MIXED PLATTER: A combination of dips w assorted breads (Serve 3 to 5 people) | $29.00 |
| SKORDALIA: Blended garlic, lemon, potatoe dip, deep fried breaded eggplant sticks, pan fried greek flat bread. | $14.00 |
| Clean Here for the full menu for Lefty's Restaurant |
| Insalata della casa - Mixed green salad, sundried tomatoes, olives, capers, shaved parmesan, balsamic and olive oil | $12 |
| Chicken - Grilled chicken breast with chips or salad (including a drink) | $12 |
| Lasagna di verdure - Homemade spinach pasta layered with grilled eggplant, zucchini, capsicum and mushrooms with a tomato and bechamel sauce | $23 |
| Prosciutto e rucola - Tomato, mozzarella, prosciutto, fresh rocket | Small: $17, Large: $25 |
| Risotto contadino - Carnaroli rice cooked with italian porcini mushrooms, chicken, fresh asparagus, white wine and finished with fresh parmesan cheese | $28 |
| Capricciosa - Tomato, mozzarella, ham, mushrooms, kalamata olives, anchovies | Small: $15, Large: $19 |
| Home baked pizza bread with garlic or herbs | $9 |
| Home baked pizza bread,gorgonzola, mozzarella cheese | $10 |
| Clean Here for the full menu for Cala Luna Italian Restaurant |
| Zinger Stacker Burger | $8.95 |
| Popcorn Chicken Go Bucket | $3.75 |
| Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
| Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Hot & Spicy Chicken 1 Piece | N/A |
| Original Recipe Bacon & Cheese Burger | $6.95 |
| Coleslaw Regular | $3.75 |
| Spicy Hot Twister | $6.95 |
| Clean Here for the full menu for KFC |
| The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
| Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
| Spicy Rice (Large) | $5.95 |
| Red Pepper Strips | $1.50 |
| Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Pineapple | $1.50 |
| Clean Here for the full menu for Nando's |
| Spiced pumpkin crème brulee - pecan biscotti - candied pumpkin - caramel popcorn. | $16 |
| Goats curd and katifi parcel - heirloom tomato carpaccio - smoked green olive tapenade -watercress. | $18 |
| Main course and dessert - with a glass of house red, white or sparkling wine/light beer | $38 |
| Tarago River Triple Cream Brie - Origin : Victoria, Australia - Cow’s milk cheese covered in fine white coat of penicillium which slowly ripens the cheese as it matures. | N/A |
| Chocolate and espresso mousse - chocolate jelly - hazelnut praline - patron macerated blueberries - chocolate - soil. | $16 |
| Grilled Mooloolaba prawns - smoked ham hock croquette -garlic - beetroot - cauliflower. | $38 |
| One selection served with condiments and lavosh additional cheese | $10.50 |
| Pork saltimbocca - jeruselum artichoke puree - marsala jus - brussel sprout - peas. | $21 |
| Clean Here for the full menu for Ebb Waterfront Dining & Cellar |
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Chinese, Asian |
| Lefty's Restaurant | Greek, Italian |
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Mojo's | Takeaway Food, Hamburgers |
| Cala Luna Italian Restaurant | Italian, Pizza & Pasta |
| Nok's Thai Takeaway | Thai, Asian |
| Jacqueline's Cafe | Cafes, European |
| Me & You Cafe & Takeaway | Cafes |
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