| Atlantic Salmon Bake - Fresh salmon covered with a layer of herbaceous cream cheese, baked and topped with toasted pine nuts and orange dressing | $17.50 |
|
Daily Vegetarian - Compiled by chef daily
Entrée: $18.50, Main: $32.50 |
- |
| Cognac Grilled Moreton Ba Ybug - Local bug half grilled with a cognac butter served over grilled vegetable salad | Entrée: $20.50, Main: $39 |
| Roasted Lamb Salad - Thyme roasted lamb fillet settled over a Middle eastern vine ripened tomato salad with a minty Moroccan dressing | $17.50 |
| Crispcalamari Salad - Lightly fried tender local calamari settled over a crisp tangy salad | $17.50 |
| Local 1/2 Shell Scallops - Asian crusted scallops, top baked until golden and served with cucumber salsa | $19.50 |
| Funky Oysters - Daily variety - (Chef's fantasy) min of 4 p/p | $3.75 each |
| Oyster 1/2 Doz / 1 Doz - Daily variety - ask waiter | $19.50 / $32.50 |
| Salmon Mignon - Lightly grilled salmon fillet mignon coated with beurre rouge, served with wild rice and vegetables (Chef recommends M/R) | $34.50 |
| Free Range Duck - Crispy skin duck breast served with Asian ginger infused soba noodles and a peppered fig | $35 .50 |
| Daily Fish Special - Chefs suggestion o f grilled, baked or poached fillet served with matching condiments | $36.50 |
| Eye Fillet - Prime Australian eye fillet, dry steamed with a centre of truffle and reggiano, a blonde mushroom duxelle, glazed with master stock jus | $38.50 |
| Herbaceous Roasted rack Of Lamb - French trimmed grain fed lamb rack roasted and served with Scandinavian assorted root vegetables and a pinot noir jus | $38.50 |
| Caciucco Alla Livornese - Traditional Italian style fish & seafood pot, served with grilled sourdough - (Michael's mother's secret recipe) | $41.50 |
| Seafood on Ice Platter - Assortment of pristine Australian & pacific seafood prepared & settled on ice , served with three sauces | P.O.A |
| Grilled Seafood Platter - Assortment of pristine Australian & pacific seafood grilled & served with ravigot sauce, hand cut chips & greens | P.O.A |
| Petit Fours - A serving of home made truffles, chocolates and sweets - per person | $6.20 |
| Natta's Daily - Manifestation of the pastry chef’s imagination for the day | P.O.A |
| Gelato Misto - Assortment of Italian style gelato terrine (ask your waiter for flavours) | $12.50 |
| Rum & Raisin Souffle Omelette - Australian style soufflé omelette served with double vanilla ice-cream | $18.50 |
| Traditional Nona Rita Sitramisu - Layers of Italian savoiardi biscuits covered with a mix of espresso & liquor, hosted by a mascarpone mousse | $13.50 |
| Chocolate Fudge Cake - Our signature recipe, perfected over the year Rich chocolate fudge cake, slightly heated, served with orange caramel fudge sauce and double vanilla ice-cream | $14.50 |
| Daily Cheese Board - Ask your waiter for details | $19.50 |
| Grand Dessert - A selection of our finest desserts available (for 2 or more) | P.O.A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Asian, Chinese |
| Nok's Thai Takeaway | Asian, Thai |
| Chilli Charlies Thai | Malaysian, Asian |
| Jimmy's Place Singapore Restaurant | Asian, Singapore |
| Som Tam Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| All above include potato of the day & house salad | - |
| SKORDALIA: Blended garlic, lemon, potatoe dip, deep fried breaded eggplant sticks, pan fried greek flat bread. | $14.00 |
| FRIJOLE DIP: Mexican beans, cheese, chilli, onion, enchilada sauce blended s/w hot corn chips, served w chilli sauce. Option Gluten free | $14.00 |
| TAQUITOS: Crisp rolled tortilla deep fried, filled w beef and cheese Two per serve, topped w chilli sauce and sour cream. Gluten free | $10.00 |
| EMPANADA: Deep fried pastry tortilla filled w chicken, walnuts, raisins, cheese, topped w chilli sauce and sour cream. | $13.00 |
| CHICKEN w MANGO AND AVOCADO : Oven baked w mozzarella cheese. | $24.00 |
| - Crumbed fish & chips | $8.50 |
| - Spaghetti bolognaise | $8.50 |
| Clean Here for the full menu for Lefty's Restaurant |
| Risotto contadino - Carnaroli rice cooked with italian porcini mushrooms, chicken, fresh asparagus, white wine and finished with fresh parmesan cheese | $28 |
| Cassata - Torta di gelato with a delicious praline topping of lemon, orange, almond and pistachio nuts | $13 |
| Sebadas - Traditional Sardinian. Fresh ricotta and pecorino sardo cheese mixed with orange rind and mint encased in a light pastry and shallow fried. Finished with warm honey and sugar | $13 |
| Home baked pizza bread with garlic or herbs | $9 |
| Tiramisu` - Traditional. Sponge finger biscuits soaked in liquor and coffee, set in a mascarpone cream | $12 |
| Torta di ciocolato, noci e espresso - Torta di gelato with flecks of almonds and toffee served with a coffee zabaione sauce | $13 |
| Prosciutto e rucola - Tomato, mozzarella, prosciutto, fresh rocket | Small: $17, Large: $25 |
| Lasagna di manzo - Homemade. Lean beef, tomato, basil and mozzarella lasagna | $21 |
| Clean Here for the full menu for Cala Luna Italian Restaurant |
| Spicy Hot Snack Twister | $3.75 |
| Zinger Bacon and Cheese Burger | $6.95 |
| Potato & Gravy Regular | $3.75 |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
| Kentucky Burger | $7.95 |
| BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
| Nuggets Go Bucket | $3.75 |
| Clean Here for the full menu for KFC |
| Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| Spicy Rice (Large) | $5.95 |
| 1/2 Chicken | $11.45 |
| Coleslaw (Large) | $5.95 |
| 4 Grilled Tenderloins | $8.95 |
| Natural Cheddar Cheese | $1.50 |
| Side Salad | $3.95 |
| Clean Here for the full menu for Nando's |
| Seared Queensland scallops - spiced apple puree - black pudding - hazelnut. | $20 |
| Olive oil carrot cake - crème fraiche frosting - walnuts - ginger ice-cream. | $16 |
| Pan seared ocean trout - red quinoa - apple - fennel - celery -watercress - yoghurt dressing - tobaiko. | $38 |
| Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. | $42 |
| Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel | N/A |
| Spiced pumpkin crème brulee - pecan biscotti - candied pumpkin - caramel popcorn. | $16 |
| Tarago River Triple Cream Brie - Origin : Victoria, Australia - Cow’s milk cheese covered in fine white coat of penicillium which slowly ripens the cheese as it matures. | N/A |
| Fries - aioli - garden salad - steamed greens - pinenuts | $8 |
| Clean Here for the full menu for Ebb Waterfront Dining & Cellar |
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Asian, Chinese |
| Lefty's Restaurant | Italian, Greek |
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Mojo's | Hamburgers, Takeaway Food |
| Cala Luna Italian Restaurant | Italian, Pizza & Pasta |
| Nok's Thai Takeaway | Asian, Thai |
| Jacqueline's Cafe | Cafes, European |
| Me & You Cafe & Takeaway | Cafes |
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