| Atlantic Salmon Bake - Fresh salmon covered with a layer of herbaceous cream cheese, baked and topped with toasted pine nuts and orange dressing | $17.50 |
|
Daily Vegetarian - Compiled by chef daily
Entrée: $18.50, Main: $32.50 |
- |
| Cognac Grilled Moreton Ba Ybug - Local bug half grilled with a cognac butter served over grilled vegetable salad | Entrée: $20.50, Main: $39 |
| Roasted Lamb Salad - Thyme roasted lamb fillet settled over a Middle eastern vine ripened tomato salad with a minty Moroccan dressing | $17.50 |
| Crispcalamari Salad - Lightly fried tender local calamari settled over a crisp tangy salad | $17.50 |
| Local 1/2 Shell Scallops - Asian crusted scallops, top baked until golden and served with cucumber salsa | $19.50 |
| Funky Oysters - Daily variety - (Chef's fantasy) min of 4 p/p | $3.75 each |
| Oyster 1/2 Doz / 1 Doz - Daily variety - ask waiter | $19.50 / $32.50 |
| Salmon Mignon - Lightly grilled salmon fillet mignon coated with beurre rouge, served with wild rice and vegetables (Chef recommends M/R) | $34.50 |
| Free Range Duck - Crispy skin duck breast served with Asian ginger infused soba noodles and a peppered fig | $35 .50 |
| Daily Fish Special - Chefs suggestion o f grilled, baked or poached fillet served with matching condiments | $36.50 |
| Eye Fillet - Prime Australian eye fillet, dry steamed with a centre of truffle and reggiano, a blonde mushroom duxelle, glazed with master stock jus | $38.50 |
| Herbaceous Roasted rack Of Lamb - French trimmed grain fed lamb rack roasted and served with Scandinavian assorted root vegetables and a pinot noir jus | $38.50 |
| Caciucco Alla Livornese - Traditional Italian style fish & seafood pot, served with grilled sourdough - (Michael's mother's secret recipe) | $41.50 |
| Seafood on Ice Platter - Assortment of pristine Australian & pacific seafood prepared & settled on ice , served with three sauces | P.O.A |
| Grilled Seafood Platter - Assortment of pristine Australian & pacific seafood grilled & served with ravigot sauce, hand cut chips & greens | P.O.A |
| Petit Fours - A serving of home made truffles, chocolates and sweets - per person | $6.20 |
| Natta's Daily - Manifestation of the pastry chef’s imagination for the day | P.O.A |
| Gelato Misto - Assortment of Italian style gelato terrine (ask your waiter for flavours) | $12.50 |
| Rum & Raisin Souffle Omelette - Australian style soufflé omelette served with double vanilla ice-cream | $18.50 |
| Traditional Nona Rita Sitramisu - Layers of Italian savoiardi biscuits covered with a mix of espresso & liquor, hosted by a mascarpone mousse | $13.50 |
| Chocolate Fudge Cake - Our signature recipe, perfected over the year Rich chocolate fudge cake, slightly heated, served with orange caramel fudge sauce and double vanilla ice-cream | $14.50 |
| Daily Cheese Board - Ask your waiter for details | $19.50 |
| Grand Dessert - A selection of our finest desserts available (for 2 or more) | P.O.A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Asian, Chinese |
| Nok's Thai Takeaway | Asian, Thai |
| Chilli Charlies Thai | Malaysian, Asian |
| Jimmy's Place Singapore Restaurant | Asian, Singapore |
| Som Tam Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| GUACAMOLE DIP: Seasoned avocado, hot corn chips served w chilli sauce. Gluten free | $14.00 |
| CHICKEN BURRITO DINNER : w rice and salad. | $19.50 |
| GREEK SALAD w PRAWN CUTLETS: Served as above | $19.00 |
| RIB FILLET SCALOPPINE : Served topped w our mushroom, white wine, bacon & parmesan cheese. | $31.00 |
| - Corn chips w melted cheese | $8.50 |
| CHICKEN SCALOPPINE: Crumbed & baked w mushrooms, white wine, bacon & parmesan cheese. | $24.00 |
| GARLIC PRAWN CUTLETS : Crumbed, served over rice w garlic cream sauce. | $28.50 |
| Clean Here for the full menu for Lefty's Restaurant |
| Frutti di mare - Tomato, mozzarella, fresh seafood. garlic | Small: $17, Large: $25 |
| Rucola pera e gorgonzola - Rocket, Gorgonzola, pear, walnut, balsamic and olive oil | $12 |
| Gamberi al forno - Oven baked fresh king prawns marinated with garlic, parsley, lemon, olive oil served on a bed of saffron risotto | $33 |
| Chocolate, Vanilla, Pistacchio, Lemon | $3.50 per scoop |
| Sebadas - Traditional Sardinian. Fresh ricotta and pecorino sardo cheese mixed with orange rind and mint encased in a light pastry and shallow fried. Finished with warm honey and sugar | $13 |
| Bruschetta: toasted ciabatta bread, freshly sliced roma tomatoes, garlic, basil | $9 |
| Cassata - Torta di gelato with a delicious praline topping of lemon, orange, almond and pistachio nuts | $13 |
| Capricciosa - Tomato, mozzarella, ham, mushrooms, kalamata olives, anchovies | Small: $15, Large: $19 |
| Clean Here for the full menu for Cala Luna Italian Restaurant |
| Kentucky Burger | $7.95 |
| Wicked Wings 6 pieces | $5.95 |
| Sauce - Creamy Aioli | $0.50 |
| Popcorn Chicken Maxi | $7.95 |
| Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
| Chicken Salad Twister - | $6.95 |
| Chocolate Mousse | $2.50 |
| Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Clean Here for the full menu for KFC |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| White Rice | $3.95 |
| Streaky Bacon | $1.50 |
| Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Portuguese Rolls (6 pcs) | $5.70 |
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| Clean Here for the full menu for Nando's |
| One selection served with condiments and lavosh additional cheese | $10.50 |
| Fries - aioli - garden salad - steamed greens - pinenuts | $8 |
| Seafood chowder - scampi -scallop - Mooloolaba prawn - shallot - paprika. | $19 |
| Seared Queensland scallops - spiced apple puree - black pudding - hazelnut. | $20 |
| Spiced pumpkin crème brulee - pecan biscotti - candied pumpkin - caramel popcorn. | $16 |
| Entree, main and dessert - with a glass of house red, white or sparkling wine/light beer | $58 |
| Stilton - Origin : Nottinghamshire, England - Cow’s milk cheese with a luscious, creamy texture and a buttery taste with a hint of cocoa on the finish | N/A |
| Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. | $42 |
| Clean Here for the full menu for Ebb Waterfront Dining & Cellar |
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Asian, Chinese |
| Lefty's Restaurant | Italian, Greek |
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Mojo's | Hamburgers, Takeaway Food |
| Cala Luna Italian Restaurant | Italian, Pizza & Pasta |
| Nok's Thai Takeaway | Asian, Thai |
| Jacqueline's Cafe | Cafes, European |
| Me & You Cafe & Takeaway | Cafes |
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