| Artisans antipasto - A fine selection of Clare Valley & SA produce. | $18 |
| Artisans chicken liver pâté - Hand crafted on the premise using Greenslades chicken, served with seasoned pita crisps. | $10 |
| Artisans olive & dukkah plate - Marinated olives, Clare Valley olive oil, dukkah & tapenade. | $10 |
| Salt & pepper calamari - Fritti served with sweet & sour cucumber relish. | $10 |
| Albondigas - Pork balls baked in rich tomato sauce. | $8 |
| Vegetarian arancini - Moroccan spiced risotto with sesame & cornmeal. | $8 |
| Felafel - With tahini & yoghurt dip. | $8 |
| Prawn tails - With cherry tomato, baby spinach, roasted capsicum, green beans and a mustard-basil dressing. | $16 |
| Caramelised pear & blue cheese salad - With papadums, rocket, walnuts & a walnut vinaigrette. | $14 |
| Besan battered chicken - With sesame carrot pieces and sweet & sour tomato. | $15 |
| Duck confit - In a salad of baby potato, pine nut, cos lettuce, avocado and orange-thyme dressing. | $14 |
| Porter house steak - With Pommes Anna and four pepper sauce or Café de Paris butter. | $31 |
| Macadamia crumbed chicken breast - Filled with Edam cheese and served with mustard cream and mash potato. | $30 |
| Turkey tenderloin - Wrapped in speck, served with pea purée, pumpkin & pea frittata and a cranberry glaze. | $31 |
| Marinated pork fillet - Roasted then served with caraway, honey & lime sauce and glazed roasted sweet potato. | $30 |
| Lamb rump - rubbed with sharwana paste, served with eggplant compote and garlic & chilli potato. | $32 |
| Fish of the day - Waiting staff will inform you. | POA |
| curry of the day - Waiting staff will inform you. | POA |
| Bowl of salad | $5 |
| Bowl of vegetables | $5 |
| Bowl of chips | $5 |
| Chocolate orgasm - Dense mudcake, rich chocolate ice cream and macerated sour cherries. | $14 |
| Mixed nut & coffee tart - With wattle seed syrup & cream. | $13 |
| Summer berry cheese cake - With raspberry coulis, strawberries and cream. | $13 |
| Australian cheese & fruit platter | $20 |
| Coffee - cappuccino, latte, long black, flat white, macchiato | Cup: $3.50, Mug: $4 |
| Tea | Cup: $2.50, Mug: $3.50 |
| Iced coffee, iced chocolate, milkshakes | $6 |
| Affogato | $6 |
| Hot chocolate, chai latte, mochaccino | $4 |
| Liqueur coffee - Irish ( Irish Whiskey) Mexican(Kahlua), Jamaican(Tia Maria), Prince Charles (Drambuie), Monte Cristo(Grand Marnier & Kahlua),Italian ( Galliano) | $11.50 |
| Selected liqueurs & spirits - Baileys, Drambuie, Grand Marnier,Kahlua,Galliano,Tia Maria, Black Sambucca, Frangellico, Cointreau, Benedictine, Cognac | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Artisans Table Wine Bar & Bistro | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Fried Chicken | $2.50 |
| Alfunghi (Small / Large) - Mushroom, bacon, cream sauce | $10.00 / $14.00 |
| Chicken Schnitzel Burger (Plain / Lot) | $6.80 / $8.50 |
| Quarter Pack - 1/2 chicken, peas, carrots, chips & gravy | $8.00 |
| Fish (1 piece) | $4.00 |
| Clean Here for the full menu for Panchos Pizza Pasta |
| Name | Cuisines |
|---|---|
| Panchos Pizza Pasta | Italian, Pizza & Pasta |
| JD's Diner & Pizza | Takeaway Food |
| Asian Cuisine Thai Restaurant | Thai, Asian |
| Indii Of Clare | European |
| Clare Valley Cafe | Cafes |
| Artisans Table Wine Bar & Bistro | Modern Australian, Mediterranean |
| Wild Saffron | Cafes |
| Seed Winehouse + Kitchen | |
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