Chicken Burger (Plain / Lot) | $6.80 / $8.50 |
Whole Chicken | $14.00 |
Steak Burger (Plain / Lot) | $6.80 / $8.50 |
Quarter Chicken & Chips | $7.50 |
Fish & Chips | $7.00 |
Hot Chips (Small) | $3.00 |
Creamy Cheese Pasta | $6.90 |
SA Oysters - Natural (½ or 1 dozen) | $13.00/$19.00 |
House Sauces - Dianne, Pepper & Plain Gravy | $1.00 |
Standard Toppings - Kilpatrick, Hawaiian, Parmigiana, Creamy Mushroom | $3.00 |
Traditional Caesar | $11.90 |
Seafood Tomato Base, Prawns, Calamari, Fish, Anchovies, Tomato, Garlic & Parmesan finished with Fresh Basil Pesto | $16.00 / $20.00 / $25.00 |
Hawaiian Tomato Base, Ham, Cheese & Pineapple | $10.00 / $14.00 / $18.00 |
- Vegetarian | $18.00 |
Garlic Bread | $6.00 |
Plain or Fruit Toast - 2 Pieces Choose Strawberry Jam, Peanut Butter, Vegemite | $5.00 |
Salsiccia – Chorizo sausage, fresh tomato, kalamata olives, chilli, basil and baby spinach in a light tomato sauce | $15.00 |
Pineapple Fritter (with cinnamon sugar) | N/A |
Butterfish | N/A |
Crumbed Prawn Pack - 6 prawns, chips, tartare sauce & lemon | N/A |
Medium | N/A |
1/2 Chickens | N/A |