Asagao Mac in Marsfield Menu
Currently there is no menu available for Asagao Mac in Marsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Marsfield below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Asagao Mac | European, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Basils Seafood Restaurant (sample menu)
| Whiting Fillets - Small whiting fillets rolled in flour and lightly pan friend or deep fried with fine bread crumbs | N/A |
| Veal Oscar - Escalopes of veal sauteed, topped with asparagus, prawns and glazed with hollandaise sauce | N/A |
| Whole Lobster de Maison - Fresh lobster with green prawns, mushrooms and shallots in a cream sauce | N/A |
| Pepper Steak - Eye of fillet flambéed with brandy, green peppercorns and cream | N/A |
| Crepes Suzette | N/A |
| Prawn and Scallop Risotto - Fresh green prawns and scallops with saffron and a touch of garlic, cooked the traditional way | N/A |
| Roasted Vegetable Risotto - Roasted capsicum, eggplant and mushrooms with saffron and a touch of garlic | N/A |
| Strawberries Flambé | N/A |
| Clean Here for the full menu for Basils Seafood Restaurant |
Zigza Cafe (sample)
| Salads: Rocket, Parmesan & Pear | $7.50 |
| Eggs Benedict w’ Leg Ham | $14.00 |
| Natural or Toasted Muesli w’ Yoghurt | $7.50 |
| - Butter Chicken | $7.00 |
| Waffles w' Ice Cream & Seasonal Fruit | $9.00 |
| Tea & coffee optional extra. Share menus can be arranged for any number of people, but tables of 8 and over must order the share menu due to the constrained cooking facilities available at Zig Zag Caf | - |
| Baked Potato Rosti Smoked Salmon, Avocado, Tomato | $8.50 |
| Oven Roasted Kipfler Potatoes Roasted Garlic & Lemon Aioli | $11.00 |
| Clean Here for the full menu for Zigza Cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Basils Seafood Restaurant | Seafood, Fish & Chips |
| Red Ginger Thai Shop 6, 1 Trafalgar Place, Marsfield, Sydney | Malaysian, Vietnamese, Thai |
| Zigza Cafe | Cafes |
| Middle Of Knowhere Restaurant | |
| Asagao Mac | European, Italian |
| Ringa's Cafe and Tapas | Spanish |
| Mediterranean Gourmet Pizza | Mediterranean, Italian |
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