| Two Courses | $78 per person |
| Three Courses | $90 per person |
| Hazelnut crumbed goats’ cheese Roasted baby red and pickled baby golden beetroots, roasted hazelnuts and watercress our wine suggestion “big men in tights” bloodwood rosé orange, nsw: stewed strawbe | - |
| Chicken liver parfait With a french shallot and verjuice jelly, toasted house made brioche and green grape chutney our wine suggestion orange mountain riesling - orange, nsw: aromatic, cut grass, | - |
| Apple glazed crispy skin confit of pork belly With warm broad bean and pea salad, parsnip puree and wild garlic our wine suggestion boronia crianza tempranillo, - rioja, spain: youthful and fruity, | - |
| Seared snow scallops With lightly pickled cucumber, salsa verde and ocean trout roe our wine suggestion: babich sauvignon blanc - marlborough, new zealand: pungently aromatic, with lush exotic tropic | - |
| Ashcrofts hand made pale ale bread roll (serves up to two) Served with basil infused extra virgin olive oil and balsamic reduction | $4 |
| Butternut pumpkin ravioli With pan fried marinated globe artichokes, golden raisins, crispy sage leaves, toasted pin nuts and beurre noisette our wine suggestion stonier chardonnay - mornington penin | - |
| Sumac spiced lamb cutlets Served medium with eggplant caviar, roasted garlic, slow roasted tomato, marjoram infused lamb sauce our wine suggestion (by the bottle only) “the miro” tar ‘n’ roses priorat | - |
| Crispy skin duck breast and confit leg Wild mushroom and sweet corn fricassee, balsamic pearls and jus gras our wine suggestion nanny goat vineyard pinot noir - central otago, new zealand: floral fe | - |
| Pan roasted eye fillet of grass fed beef Sautéed veal sweetbreads, slow roasted onions and madeira sauce our wine suggestion falls wines shiraz - canowindra, new south wales: white and black pepper, | - |
| Crispy skin fillet of ocean trout With a salad of blue swimmer crab, asparagus, red and yellow witlof, apple and sauce remoulade our wine suggestion nugan estate pinot grigio - king valley, victoria: | - |
| All main courses served with truffled potato gratin, seasonal greens, toasted almonds and beurre noisette | - |
| Up to two people | $25 |
| Up to four people | $45 |
| International cheese selection served with truffled honey, muscatels and lavosh | - |
| Our suggested acompaniment pedro ximinez sweet sherry - akin to warmly spiced poached muscatels, full bodied with unctuous mouth feel | $12 |
| Dark chocolate mousse - salted caramel ice cream honeycomb and cocoa nib tuile | N/A |
| - our wine suggestion galway pipe port beautifully integrated with chocolate dipped currants, sweet plump raisins, burnt toffee and fortifying spirit | $9.50 |
| Spiced panettone - saffron blood orange compote and white chocolate ice cream | N/A |
| - our wine suggestion cookathama botrytis semillon subtle sticky marmalade, honey and almond notes | $9.50 |
| Vanilla panna cotta - mango granita, passion fruit sorbet, pirouette cookies and baby basil | N/A |
| - our wine suggestion Mountain ice viognier floral nose, luscious passion fruit, pineapple and melon | $9.50 |
| Rhubarb and strawberry eton mess - with sheep milk yoghurt sorbet, rhubarb and custard ice cream and chewy meringue | N/A |
| - our wine suggestion (375ml bottle only) Innocent bystander pink moscato light cherry blossom perfume with soft bubbly notes of delicious summer berries and tangy red tree fruits | $28 |
| Two Courses | $78/person |
| Three Courses | $90/person |
| 2009 Cookoothama botrytis semillon nugan estate, griffith, new south wales | $44 / glass $9.50 |
| 2011 Mountain ice viognier, orange mountain wines, orange, new south wales | $38 / glass $9.50 |
| 2009 Henschke muscat of tapas pass south australia | $62 |
| 2005 Tamar ridge botrytis riesling west tamar, tasmania | $48 |
| 2006 Vinifera easter semillon (organic) mudgee, new south wales | $54 |
| 2006 Brokenwood umpires vineyard, semillon chardonnay, sauvignon blanc, cowra, nsw | $58 |
| 2011 Innocent bystander pink moscato yarra valley, victoria | $28 |
| Pedro ximenez sweet sherry | $12 |
| Delamain pale dry cognac | $28 |
| Galway pipe port | $9.50 |
| Cointreau | $15 |
| Drambuie | $15 |
| Irish coffee jamesons whiskey on espresso with cream | $15 |
| Jamaican coffee tia maria, on espresso with whipped cream | $16 |
| Affogato amaretto a shot of amaretto, espresso and ice cream | $16 |
| Espresso - macchiato - long black - latte flat white - ristretto - cappuccino | $5 |
| Twinings loose leaf tea english breakfast - irish breakfast – earl grey | $5 |
| Twinings herbal tea pure peppermint - camomile - green tea lemon & ginger - rosehip and hibiscus | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vulcan's | Modern Australian, Vegetarian |
| Ashcrofts Licensed Restaurant | Modern Australian |
| Shanthi Indian Restaurant | Asian, Modern Australian |
| Glenella Guest House and Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Salad - Summer Only | $6.00 |
| Spicy Garlic - garlic base, pepperoni, onion, fresh tomato (jalapeno peppers optional) (Small/Large/Family) | $13.00/$19.00/$24.00 |
| Double Toppings - extra cheese (Small/Large/Family) | $1.00/$2.00/$3.00 |
| Deal 8 -2 Family Pizzas | $43.00 |
| Mexican - cabanossi, onion, pepperoni, capsicum & chili flakes (jalapeno peppers optional) (Small/Large/Family) | $13.00/$19.00/$24.00 |
| Deal 6 - 2 Large Pizzas, Garlic Bread, 1.25l Soft drink | $35.00 |
| Vegetarian No.2 - mushrooms, onion, capsicum, pineapple (olives optional) (Small/Large/Family) | $13.00/$19.00/$24.00 |
| Deal 3 - 2 Small Pizzas, Garlic Bread, 1.25l Soft drink | $24.00 |
| Clean Here for the full menu for Pizza Delish |
| Hillbilly Apple Cider | $5.00 |
| Napolitano - Rich tomato, onion, garlic, wine & herbs | $14.50 |
| Genoa - Mussels finely chopped, pan seared with garlic, chilli & basil in a rich tomato sauce | $16.50 |
| Clean Here for the full menu for Piedmont Inn Pizza Restaurant |
| Roasted Duck with tamarind sauce (Ped Makham) Roast duck with tamarind sauce served with basil and lime leaves. | $17.90 |
| Yellow Curry (Gang Luang) Yellow curry cooked with coconut milk, potatoes and onions. | - |
| Chicken Satays 4 pieces | $7.90 |
| Hot & Sour Soup (Po Tak) Hot & sour soup flavoured with mushroom, Thai herbs and basil leaves. | - |
| Money Bags (Thung Thong) 4 pieces | $6.90 |
| Red Curry Paste (Pad Prik Thai Oon) Stir fried flavoured with red curry paste, aubergine and young fresh pepper. | - |
| - Chicken, Beef, Pork | $12.90 |
| Thai Dim Sum (Kanom Jeeb) | $6.90 |
| Clean Here for the full menu for Thai Silk Restaurant |
| Wedges chicken chips | $3.70 |
| Chips 'n' Gravy | $2.90 |
| Calamari | $0.40 |
| Lamb Kebab Wrap | $6.00 |
| Bread Butter | $1.00 |
| Sea Scallops | $1.20 |
| Chicken Nuggets | $5.00 |
| Clean Here for the full menu for Bakehouse On Wentworth |
| Name | Cuisines |
|---|---|
| Pizza Delish | Pizza & Pasta, Takeaway Food |
| Altitude Delicatessen | Delicatessens |
| New Ivanhoe Hotel | Pub Food |
| Ho's Palace Chinese & Seafood Restaurant | Chinese, Asian |
| Ivanhoe Hotel Bistro | |
| Piedmont Inn Pizza Restaurant | Pizza & Pasta, Italian |
| The Govetts Cafe | Cafes |
| Vulcan's | Modern Australian, Vegetarian |
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