Pumpkin, caramelised onion, fetta, parmesan | $22 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Marinated sicilian olives | $7 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
With lavosh, fruit compote, apple | $14.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |