Italian sopressa, salami, black olive, artichoke | $23 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
The garden’s baked mac and cheese | $9.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Garden fries, aioli | $9.50 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Grilled chorizo, sherry, lemon | $10 |