Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Italian sopressa, salami, black olive, artichoke | $23 |
Marinated sicilian olives | $7 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Grilled chorizo, sherry, lemon | $10 |
Italian sopressa, salami, black olive, artichoke | $23 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |