Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Marinated sicilian olives | $7 |
Garden fries, aioli | $9.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Grilled chorizo, sherry, lemon | $10 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Brocollini, pickled red onion | $8 |
Crispy cider battered red emperor, fries, tartare | $29 |
Spiced chicken wings, hot sauce | $13 |